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Amish Breakfast Casserole: A Hearty Morning Classic

The Amish Breakfast Casserole is a beloved comfort dish known for its rich combination of eggs, bacon, cheese, and hash browns. It’s a versatile, make-ahead meal that’s perfect for family breakfasts, brunches, or holiday gatherings. This casserole is cherished for its simplicity, heartiness, and ability to feed a crowd with minimal effort.

⏱️ Prep & Cook Time

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 12

🛒 Ingredients

1 lb bacon, diced
1 medium onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
1½ cups cottage cheese
1¼ cups shredded Swiss cheese
Salt and pepper, to taste

🔥 Instructions

Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook Bacon & Onion: In a large skillet, cook the diced bacon and chopped onion over medium heat until the bacon is crisp. Drain excess fat.
Prepare Egg Mixture: In a large bowl, combine the lightly beaten eggs, thawed hash browns, cheddar cheese, cottage cheese, Swiss cheese, and the cooked bacon and onion mixture. Season with salt and pepper to taste.
Assemble Casserole: Pour the mixture into the prepared baking dish, spreading it evenly.
Bake: Bake uncovered for 35–40 minutes, or until the center is set and a knife inserted near the center comes out clean.
Cool & Serve: Let the casserole stand for 5–10 minutes before serving.

🍳 Variations

Sausage Version: Substitute bacon with cooked breakfast sausage for a different flavor profile.
Vegetarian Option: Omit the meat and add sautéed vegetables like bell peppers, mushrooms, and spinach.
Spicy Twist: Incorporate diced jalapeños or hot sauce into the egg mixture for a spicy kick.
Herb Infusion: Add fresh herbs such as thyme or parsley to the mixture for added aroma and flavor.
Cheese Blend: Experiment with different cheeses like Monterey Jack or pepper jack for varied taste.
Make-Ahead: Assemble the casserole the night before, refrigerate, and bake in the morning for convenience.
Mini Muffin Bites: Scoop the mixture into muffin tins and bake for 15–20 minutes at 350°F for individual servings.
Mexican Style: Add chorizo and top with salsa and sour cream before serving.
Low-Carb Version: Replace hash browns with cauliflower rice for a low-carb alternative.
Gluten-Free: Ensure all ingredients are gluten-free, especially the bacon and cheeses.

🍽️ Serving Suggestions

With Fresh Fruit: Pair with a side of fresh fruit like berries or sliced melons for a balanced meal.
With Toast or Biscuits: Serve alongside toast or warm biscuits for added texture.
With Green Salad: Complement with a light green salad to balance the richness of the casserole.
With Hot Beverages: Enjoy with coffee, tea, or fresh juice for a complete breakfast experience.

❓ Frequently Asked Questions

Can I use frozen hash browns directly?
Yes, but ensure they are thawed before using to prevent excess moisture in the casserole.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with cheeses like Monterey Jack, mozzarella, or pepper jack.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze the casserole?
Yes, wrap individual slices in plastic wrap and aluminum foil, then freeze for up to 3 months.
How do I reheat frozen casserole?
Thaw overnight in the refrigerator, then bake at 350°F for 10–12 minutes until heated through.
Can I make this vegetarian?
Yes, omit the bacon and add sautéed vegetables like bell peppers and mushrooms.
Can I add hot sauce?
Yes, adding a dash of hot sauce can give the casserole a spicy kick.
How long does it take to bake?
Bake uncovered for 35–40 minutes, or until the center is set.
Can I use a smaller baking dish?
Yes, use an 8×8-inch dish and adjust the baking time as needed.
Can I use sausage instead of bacon?
Yes, cooked breakfast sausage can be used as a substitute.
Can I add herbs?
Yes, fresh herbs like thyme or parsley can enhance the flavor.
Can I use egg substitutes?
Yes, egg substitutes can be used, but the texture may vary.
Can I add mushrooms?
Yes, sautéed mushrooms can be added for extra flavor.