Ding Dong Cake
Description:
Ding Dong Cake is a decadent dessert that takes its inspiration from the classic snack cake, combining rich chocolate cake with creamy, sweet fillings and topped with a luscious layer of whipped topping and chocolate chips. The combination of sweetened condensed milk, hot fudge, and whipped topping creates a moist, indulgent cake with layers of flavor that will satisfy any chocolate lover. Perfect for any occasion, this cake is sure to be a hit at parties, family gatherings, or simply as a treat to enjoy at home.
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Chilling Time: 4 hours (minimum)
Total Time: 4 hours 45 minutes
Ingredients:
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 jar (11.75 oz) hot fudge sauce
- 1 container (8 oz) frozen whipped topping, thawed
- 1 cup chocolate chips
Instructions:
-
Prepare the cake: Preheat your oven and prepare the chocolate cake mix according to the package instructions. Pour the batter into a greased 9×13 inch baking pan and bake according to the package directions. Once baked, allow the cake to cool completely.
-
Poke holes: Once the cake has cooled, use the handle of a wooden spoon or a skewer to poke holes all over the cake, ensuring that the holes are spread evenly throughout.
-
Add the sweetened condensed milk: Pour the sweetened condensed milk over the cake, making sure it seeps into the holes. This step ensures the cake is moist and flavorful.
-
Hot fudge topping: Microwave the hot fudge sauce for 30 seconds or until it becomes pourable. Pour the warmed hot fudge sauce over the cake and spread it evenly to cover the entire surface.
-
Whipped topping: Spread the thawed whipped topping over the cake, smoothing it out evenly.
-
Chocolate chips: Sprinkle the chocolate chips evenly over the whipped topping.
-
Chill: Refrigerate the cake for at least 4 hours to allow the flavors to meld together and for the cake to fully set.
-
Serve and enjoy: Slice and serve the cake chilled.
Variations:
- Peanut Butter Ding Dong Cake: Add a layer of peanut butter or peanut butter chips on top of the whipped topping before refrigerating for a rich, nutty twist.
- Caramel Ding Dong Cake: Drizzle caramel sauce over the hot fudge for a sweet, salty combination.
- Nutty Ding Dong Cake: Sprinkle chopped nuts such as walnuts, almonds, or pecans on top of the whipped topping for an added crunch.
- Mint Chocolate Ding Dong Cake: Mix in a few drops of mint extract to the whipped topping or drizzle some mint chocolate sauce on top for a minty twist.
- Strawberry Ding Dong Cake: Layer fresh strawberries or strawberry sauce between the cake layers for a fruity twist.
Serving Tips:
- Slice the cake into squares and serve chilled for a refreshing dessert.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- To add a little extra flair, garnish with additional chocolate shavings or a few mint leaves for color and flavor.
Storage Tips:
- Fridge Storage: Store any leftover Ding Dong Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
- Freezer Storage: You can also freeze individual slices of the cake by wrapping them tightly in plastic wrap and then aluminum foil. Freeze for up to 1 month. Thaw in the refrigerator before serving.
Reheating Tips:
- Since this is a no-bake cake, it’s best served chilled, so there’s no need to reheat it. Just take it out of the fridge and enjoy it cold.
- If you prefer the hot fudge sauce to be a bit warmer, you can microwave the entire cake for 10-15 seconds, but this is optional.
20 FAQs:
-
Can I use a different type of cake mix? Yes, you can use vanilla or another flavor of cake mix, though chocolate is most traditional for this recipe.
-
Can I make this cake ahead of time? Yes, Ding Dong Cake can be made a day ahead and stored in the refrigerator.
-
Do I need to refrigerate the cake? Yes, the cake needs to be refrigerated for at least 4 hours for the best flavor and texture.
-
Can I use homemade whipped cream instead of frozen whipped topping? Yes, homemade whipped cream will work perfectly, just make sure it’s whipped stiff.
-
Can I use a different flavor of hot fudge sauce? Yes, you can use caramel, butterscotch, or even a chocolate hazelnut spread for variety.
-
Can I freeze Ding Dong Cake? Yes, this cake freezes well. Wrap it tightly and store it in the freezer for up to a month.
-
Can I use milk chocolate chips instead of semi-sweet? Yes, you can use milk chocolate chips for a sweeter, creamier taste.
-
Is it necessary to poke holes in the cake? Yes, poking the holes allows the sweetened condensed milk and hot fudge to soak into the cake, making it moist and flavorful.
-
Can I make the cake in a different pan size? If you use a smaller or larger pan, adjust the baking time accordingly and check the doneness with a toothpick.
-
Can I skip the chocolate chips on top? Yes, but the chocolate chips add a nice texture and flavor. You can also replace them with other toppings like sprinkles, chopped nuts, or even marshmallows.
-
Can I use a gluten-free cake mix? Yes, a gluten-free chocolate cake mix can be used for a gluten-free version of Ding Dong Cake.
-
What can I do if the cake is too dry? If your cake turns out dry, you can add an extra layer of sweetened condensed milk or hot fudge sauce to add moisture.
-
Can I use a different kind of topping instead of whipped topping? Yes, you can use whipped cream, mascarpone cheese, or even a fluffy meringue topping.
-
Can I use a different kind of chocolate sauce? Yes, any chocolate sauce, including chocolate syrup, will work. Just make sure it’s thick enough to hold up on top of the cake.
-
How can I make the cake more decadent? Add layers of caramel sauce, crushed cookies, or chopped candy bars between the cake and whipped topping layers.
-
Can I add fruit to the cake? Yes, adding fresh strawberries, raspberries, or bananas as a layer on top of the whipped topping can add freshness and a fruity twist.
-
Can I make this in a round cake pan? Yes, you can make this in a round cake pan, just be sure to poke the holes evenly and adjust the topping layer.
-
Can I serve this as a layered dessert in a trifle dish? Yes, a trifle dish works great for this recipe—layer the cake, sweetened condensed milk, fudge, whipped topping, and chocolate chips in the dish.
-
Can I use dairy-free whipped topping and condensed milk? Yes, you can substitute with dairy-free alternatives to make a dairy-free version of Ding Dong Cake.
-
What’s the best way to serve Ding Dong Cake? Serve chilled, directly from the fridge. You can also cut the cake into smaller individual servings to make it easier to serve at a party.
20 Best Tips to Make Ding Dong Cake:
- Use a high-quality cake mix for the best flavor and texture.
- Let the cake cool completely before adding the sweetened condensed milk to prevent it from becoming too soggy.
- Be sure to poke enough holes in the cake to allow the sweetened condensed milk and hot fudge to soak in.
- Microwave the hot fudge sauce for 30 seconds to make it easier to pour and spread.
- Spread the whipped topping evenly with a spatula to create a smooth surface.
- For an even richer flavor, add a splash of vanilla extract to the hot fudge sauce before pouring it over the cake.
- Refrigerate the cake for the full 4 hours to allow the flavors to meld together and the cake to set properly.
- Use a serrated knife to cut the cake for clean, even slices.
- Make the cake in advance so it has plenty of time to chill and set.
- Use mini chocolate chips if you prefer smaller bits of chocolate on top.
- If you don’t have sweetened condensed milk, you can substitute with caramel sauce for a different flavor.
- For a smoother whipped topping, use a hand mixer to gently beat it before spreading.
- Add a drizzle of extra hot fudge sauce over the top before serving for an extra indulgent treat.
- If you prefer a less sweet dessert, reduce the amount of sweetened condensed milk slightly.
- Freeze individual slices for a convenient, pre-portioned dessert.
- For a fun presentation, serve the cake with a scoop of vanilla ice cream on top.
- For added texture, sprinkle crushed cookies like Oreos on top of the whipped topping.
- Add a few fresh berries or a mint leaf on top for color and freshness.
- If you’re in a rush, chill the cake in the freezer for 1-2 hours instead of 4 hours.
- Always let the cake cool completely before adding the layers to avoid melting the whipped topping.
