Oreo Stuffed Cinnamon Rolls
These Oreo Stuffed Cinnamon Rolls are the ultimate indulgence! Soft, fluffy cinnamon rolls enveloping a creamy Oreo cookie center, all topped with a sweet glaze – perfect for breakfast, dessert, or anytime you’re craving a sweet treat. The balance of cinnamon flavor with the chocolatey crunch of Oreos makes these rolls irresistible. Whether for a special occasion or a casual weekend morning, these gooey, sweet rolls will surely satisfy any dessert lover.
Ingredients:
- 1 can of cinnamon rolls (with icing included)
- 8 Oreo cookies
- 1/4 cup powdered sugar
- 2 tablespoons milk
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and carefully separate them. Gently flatten each cinnamon roll dough piece with your hands to form a larger circle.
- Stuff with Oreos: Place an Oreo cookie in the center of each flattened cinnamon roll dough. You can break the Oreo in half for easier wrapping, if desired.
- Roll Up: Carefully fold the dough around the Oreo, ensuring it is completely enclosed, then place each stuffed roll onto the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes or until the cinnamon rolls are golden brown and puffed up.
- Make the Glaze: In a small bowl, mix together powdered sugar and milk to create a smooth glaze. Stir until fully combined.
- Glaze the Rolls: Once the cinnamon rolls are out of the oven and slightly cooled, drizzle the glaze over them.
- Serve and Enjoy: Serve your Oreo-stuffed cinnamon rolls warm and enjoy the gooey, chocolatey goodness!
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
Storage and Reheating Tips:
- Storage: Store leftover Oreo stuffed cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days.
- Freezing: If you want to freeze these rolls, wrap each cinnamon roll individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
- Reheating: To reheat, place the rolls in the microwave for 20-30 seconds or until warmed through. If reheating from frozen, let them thaw in the fridge overnight and then microwave as usual.
20 Frequently Asked Questions (FAQs):
- Can I use homemade cinnamon rolls instead of canned? Yes, you can use homemade cinnamon roll dough if you prefer. The process will be the same.
- Can I make these cinnamon rolls ahead of time? Yes! You can prepare the rolls, stuff them with Oreos, and refrigerate them overnight. Bake them in the morning for fresh rolls.
- Can I use a different type of cookie? Absolutely! You can use any other cookie you like, such as chocolate chip, peanut butter, or even birthday cake-flavored cookies.
- What if I don’t have powdered sugar? You can use regular granulated sugar for the glaze, but powdered sugar creates a smoother texture.
- Are these cinnamon rolls good for breakfast? Yes, these rolls make an indulgent breakfast treat, but they’re also perfect as a dessert or snack.
- Can I add more Oreos to the rolls? You can add more Oreos, but it may make the rolls harder to seal properly. Experiment with the amount based on your preference.
- Do I need to add the glaze? The glaze is optional, but it adds a sweet finishing touch to the rolls. You can skip it for a less sweet version.
- Can I bake these in a muffin tin? Yes, you can bake them in a muffin tin for individual portions, but reduce the baking time slightly.
- Can I use a different milk for the glaze? Yes, any type of milk (whole, almond, oat, etc.) can be used to make the glaze.
- Can I make these without cinnamon rolls? If you don’t want to use pre-made dough, you can make your own dough from scratch, but it may require a little more time and effort.
- What size Oreo cookies should I use? Standard-size Oreo cookies are best for this recipe.
- Can I add chocolate chips to the cinnamon rolls? Yes, adding chocolate chips along with the Oreos will give an extra chocolatey kick.
- How do I prevent the dough from sticking to my hands? Lightly flour your hands or use a rolling pin to flatten the dough, which will help keep it from sticking.
- Can I drizzle more glaze after baking? Absolutely! Feel free to drizzle additional glaze over the rolls for extra sweetness.
- Can I use other fillings besides Oreos? Yes, you can use a variety of fillings like Nutella, peanut butter, or fruit preserves.
- How can I make these even sweeter? You could add more powdered sugar to the glaze or sprinkle some sugar on top before baking.
- Can I add nuts or sprinkles? Yes, you can add chopped nuts like pecans or walnuts or sprinkle some colorful sprinkles on top for extra flavor and texture.
- What do I do if the dough rips while rolling it? If the dough rips, gently press it back together or pinch the seams closed. Don’t worry if it’s not perfect; they’ll still bake up delicious.
- Can I skip the parchment paper? If you don’t have parchment paper, you can grease the baking sheet or use a silicone baking mat.
- Can I make these rolls gluten-free? Yes, you can use gluten-free cinnamon rolls and Oreos to make this recipe gluten-free.
20 Best Tips to Make Oreo Stuffed Cinnamon Rolls:
- Use a can of cinnamon rolls with icing for ease, but you can also make your own dough from scratch.
- Flatten the dough evenly so that it rolls up smoothly around the Oreo cookie.
- Use a rolling pin to flatten the dough if you want a more uniform size.
- Make sure the Oreo is centered to avoid the cookie spilling out during baking.
- Seal the edges well when rolling to keep the Oreo inside the dough.
- Add a pinch of cinnamon to the glaze to enhance the cinnamon flavor.
- Bake the rolls until golden brown, but avoid overbaking them to keep them soft and gooey.
- Use room temperature milk for a smoother glaze.
- Add extra chocolate chips to the filling for more chocolate flavor.
- Keep the glaze warm before drizzling it over the rolls for easier application.
- Sprinkle some crushed Oreos on top of the rolls for extra texture and flavor.
- Don’t overstuff the rolls with Oreos; one is enough to avoid them becoming too dense.
- Add a dollop of whipped cream on top when serving for extra indulgence.
- Let the rolls cool slightly before serving to prevent burns from the hot filling.
- Reheat the rolls gently in the microwave to keep them soft.
- Use a serrated knife to cut through the rolls to avoid squishing them.
- Use different Oreo flavors (mint, birthday cake, etc.) to vary the taste.
- Make these rolls in a muffin tin for a fun, individual serving size.
- Freeze the rolls before baking if you want to prepare them in advance.
- Experiment with adding fruits like banana slices or berries for a twist on the classic version.
Enjoy your Oreo-stuffed cinnamon rolls!
