Air Fryer Loaded Cheeseburger Egg Rolls
If you love cheeseburgers and egg rolls, you’re in for a treat! These Air Fryer Loaded Cheeseburger Egg Rolls combine the savory goodness of a classic cheeseburger with the crispy, crunchy texture of an egg roll. Packed with ground beef, onions, pickles, cheese, ketchup, and mustard, these egg rolls are full of flavor and perfect for a fun appetizer or snack. And with the air fryer, you get the crispy crunch without all the oil of deep frying. Easy, quick, and absolutely delicious—these loaded cheeseburger egg rolls are sure to be a hit at your next gathering or meal!
Ingredients:
- 1 pound ground beef
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1/4 cup mustard
- 12 egg roll wrappers
- Cooking spray
Instructions:
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Add the diced onions and cook until the onions are translucent, about 3-4 minutes.
- Mix in the condiments: Remove from heat and stir in the diced pickles, shredded cheddar cheese, ketchup, and mustard. Mix until everything is well combined.
- Assemble the egg rolls: Place an egg roll wrapper on a clean surface. Spoon a generous amount of the beef mixture into the center of the wrapper.
- Roll the egg rolls: Fold the sides of the egg roll wrapper over the filling, then roll tightly from the bottom to seal the edges. Repeat with the remaining wrappers and beef mixture.
- Cook the egg rolls: Place the egg rolls in the air fryer basket, making sure they are not overlapping. Lightly spray with cooking spray. Air fry at 380°F for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve: Remove from the air fryer and allow to cool for a few minutes before serving. Enjoy with your favorite dipping sauces!
Storage Tips:
- Room Temperature: These egg rolls are best enjoyed fresh, but you can store them at room temperature for up to 2 hours before refrigerating.
- Refrigeration: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, wrap the cooked egg rolls tightly in plastic wrap or foil and place in a freezer-safe container or bag. They’ll last for up to 2 months in the freezer.
- Reheating: To reheat, place the egg rolls in the air fryer at 350°F for about 5-6 minutes, or until crispy and heated through. You can also reheat them in the oven at 375°F for 8-10 minutes.
Reheating Tips:
- Air Fryer: For the best crispy texture, reheat egg rolls in the air fryer at 350°F for 5-6 minutes, flipping halfway through.
- Oven: You can reheat the egg rolls in a preheated 375°F oven for about 8-10 minutes until crispy.
- Microwave (not recommended for crispiness): If you’re in a rush, you can microwave the egg rolls for 20-30 seconds, but they won’t be as crispy.
20 FAQ About Air Fryer Loaded Cheeseburger Egg Rolls:
- Can I use ground turkey instead of beef?
- Yes, ground turkey or chicken can be used as a lighter alternative to beef.
- Can I add bacon to the filling?
- Absolutely! Crumbled bacon would be a delicious addition to the beef mixture.
- Can I use a different cheese?
- Yes! You can swap cheddar cheese for American, mozzarella, or even a blend of cheeses.
- Can I use a different condiment instead of mustard and ketchup?
- You could use BBQ sauce, ranch dressing, or even sriracha for a spicy kick.
- Can I make these egg rolls ahead of time?
- Yes, you can assemble the egg rolls ahead of time and refrigerate them for up to 24 hours before cooking.
- Can I deep fry these instead of air frying?
- Yes, you can deep fry these egg rolls at 350°F for about 3-4 minutes until golden brown and crispy.
- Can I freeze the egg rolls before cooking?
- Yes, you can freeze the uncooked egg rolls. Just make sure to freeze them in a single layer before transferring them to a freezer-safe bag. They can be cooked straight from the freezer (add a couple more minutes to the cooking time).
- How do I prevent the egg rolls from falling apart?
- Be sure to seal the edges of the egg roll wrappers tightly when rolling them, and use a little water to help seal the edges if needed.
- Can I use spring roll wrappers instead of egg roll wrappers?
- Yes, but spring roll wrappers will give a thinner and slightly different texture compared to egg roll wrappers.
- Can I make these vegetarian?
- Yes, you can substitute the ground beef with a plant-based meat alternative or use a mixture of sautéed vegetables.
- Can I make a larger batch?
- Absolutely! Just double or triple the ingredients, and cook in batches in your air fryer.
- Can I use frozen ground beef?
- It’s better to use thawed ground beef for ease of cooking, but you can thaw it in the microwave or on the stovetop before preparing.
- What dipping sauces go well with these egg rolls?
- Try serving with ketchup, mustard, ranch, barbecue sauce, or a spicy sriracha mayo for dipping.
- Can I use a different protein like chicken or sausage?
- Yes, ground chicken or sausage would work perfectly as an alternative to ground beef.
- Can I add vegetables to the filling?
- Yes! You can add diced bell peppers, mushrooms, or spinach to the filling for extra flavor and texture.
- What if my egg rolls aren’t crispy enough?
- Make sure to spray the egg rolls lightly with cooking spray before air frying, and flip them halfway through for an even crispiness.
- Can I use low-fat cheese?
- Yes, you can use low-fat cheese, though it may not melt as smoothly as regular cheese.
- Can I make a spicy version?
- Absolutely! Add diced jalapeños, hot sauce, or a sprinkle of chili flakes for some heat.
- Can I use homemade egg roll wrappers?
- Yes, if you prefer, you can make your own egg roll wrappers from scratch for a more personalized touch.
- What should I do if the egg rolls are too greasy?
- Ensure you’re not over-spraying the egg rolls with oil, and try flipping them halfway through to ensure an even crisping.
20 Best Tips for Perfect Air Fryer Loaded Cheeseburger Egg Rolls:
- Don’t overstuff the egg rolls to prevent tearing. A spoonful of filling per wrapper is plenty.
- Seal the edges tightly with water or egg wash to prevent filling from leaking out during cooking.
- Spray the egg rolls lightly with cooking spray to ensure a crispy texture.
- Preheat your air fryer for even cooking and to avoid undercooked egg rolls.
- Flip halfway through cooking to ensure all sides are golden and crispy.
- Don’t overcrowd the air fryer basket—leave some space between the egg rolls to allow hot air to circulate.
- Use lean ground beef for a less greasy filling, or drain excess fat after cooking the beef.
- Let the filling cool slightly before wrapping the egg rolls to avoid soggy wrappers.
- Try different cheeses like mozzarella or pepper jack for a unique twist.
- Use a damp towel to keep the egg roll wrappers from drying out as you assemble them.
- Sprinkle sesame seeds on top of the egg rolls for a crunchy touch.
- Brush with a little butter after cooking for extra flavor and sheen.
- Serve with dipping sauces like ranch, ketchup, or spicy mayo to complement the flavors.
- Use a non-stick spray or oil sprayer to evenly coat the egg rolls before air frying.
- Check on the egg rolls towards the end of cooking to make sure they don’t burn.
- Serve with a side of crispy fries for the ultimate cheeseburger-inspired meal.
- Use a toothpick to secure the egg rolls if they’re not sealing well during rolling.
- Try adding a slice of bacon to the filling for a delicious smoky flavor.
- Freeze uncooked egg rolls for a quick snack anytime—just cook them straight from the freezer.
- Experiment with different seasonings like garlic powder, onion powder, or paprika to elevate the flavor.
These Air Fryer Loaded Cheeseburger Egg Rolls are crispy, savory, and a fun twist on the classic cheeseburger. Perfect for a quick dinner, party snack, or game-day appetizer!
