These Thick and Chewy Peanut Butter Cookies are soft, rich, and packed with delicious peanut butter flavor. With just 5 simple ingredients, they’re quick to make and perfect for any peanut butter lover! 🥜🍪
🔥 Thick & Chewy Peanut Butter Cookies Recipe
🛒 Ingredients Breakdown
🥜 The Peanut Butter Base
✔ 1 cup creamy peanut butter – Provides a rich, nutty flavor.
🍬 The Sweeteners
✔ ½ cup granulated sugar – Adds sweetness and a crisp edge.
✔ ½ cup brown sugar – Keeps the cookies moist and chewy.
🥚 The Binders
✔ 1 egg – Helps hold everything together.
✔ 1 teaspoon vanilla extract – Enhances the flavor.
👩🍳 Step-by-Step Cooking Instructions
🔹 Step 1: Preheat the Oven
✔ Preheat to 350°F (175°C).
✔ Line a baking sheet with parchment paper.
🔹 Step 2: Make the Dough
✔ In a mixing bowl, cream together:
- Peanut butter
- Granulated sugar
- Brown sugar
✔ Mix in the egg and vanilla extract until well combined.
🔹 Step 3: Shape the Cookies
✔ Roll the dough into tablespoon-sized balls.
✔ Place on the prepared baking sheet, leaving space between each cookie.
✔ Use a fork to create a criss-cross pattern on each cookie.
🔹 Step 4: Bake & Cool
✔ Bake at 350°F for 10-12 minutes, or until edges are set.
✔ Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
📌 Pro Tips for the Best Peanut Butter Cookies
✅ Use creamy peanut butter – Natural peanut butter can be too oily.
✅ Chill the dough for 15-30 minutes – This helps prevent spreading.
✅ For extra thickness, bake at 325°F for a longer time (12-14 minutes).
✅ Sprinkle with sea salt – Balances the sweetness beautifully.
✅ Want crunchy cookies? Add ½ cup chopped peanuts!
🍽️ Serving Suggestions
✔ With a glass of milk – The classic combo! 🥛
✔ Dipped in chocolate – Extra indulgent! 🍫
✔ Crumbled over ice cream – A peanut butter sundae dream! 🍦
🥡 Storage & Freezing Tips
Refrigeration:
✔ Store in an airtight container at room temperature for up to 1 week.
Freezing Dough:
✔ Roll into balls, then freeze on a baking sheet.
✔ Transfer to a freezer bag and store for up to 3 months.
✔ Bake straight from frozen, adding 1-2 minutes to baking time.
Freezing Baked Cookies:
✔ Once cooled, store in an airtight container and freeze for up to 3 months.
❓ Frequently Asked Questions (FAQs)
🟢 Baking & Preparation
1️⃣ Can I use crunchy peanut butter?
✔ Yes! It adds a fun texture.
2️⃣ Can I double this recipe?
✔ Absolutely! Just keep the ingredient ratios the same.
3️⃣ Why do my cookies spread too much?
✔ Use room-temperature peanut butter.
✔ Chill the dough before baking.
4️⃣ How do I make them softer?
✔ Bake at 325°F for 12-14 minutes.
5️⃣ Can I add chocolate chips?
✔ Yes! ½ cup of chocolate chips makes them even better. 🍫
🌟 Final Thoughts
These Thick & Chewy Peanut Butter Cookies are easy, delicious, and packed with peanut butter flavor. Whether you’re making them for a quick snack, dessert, or special treat, they’re sure to be a hit!
