👉BuffaloChickenRanch Roll-Ups

Buffalo Chicken Ranch Roll-Ups

Description: These Buffalo Chicken Ranch Roll-Ups are a delicious combination of creamy, spicy, and tangy flavors wrapped up in a soft flour tortilla. Made with tender shredded chicken, creamy cream cheese, zesty buffalo sauce, and cool ranch dressing, these roll-ups are a crowd-pleasing snack or appetizer that’s perfect for game day, parties, or a quick and tasty weeknight meal. The added cheddar cheese and green onions give them a savory kick that’s impossible to resist. Plus, they’re easy to make and can be prepped ahead of time for convenience!

Ingredients:

• 1 pound cooked and shredded chicken (rotisserie chicken works great!)
• 1/2 cup buffalo sauce (adjust to taste)
• 8 oz cream cheese, softened
• 1/4 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup diced green onions
• 6 large flour tortillas

Instructions:

1. In a large bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, ranch dressing, shredded cheddar cheese, and diced green onions. Mix until well combined.
2. Spread the chicken mixture evenly onto each tortilla, making sure to cover the surface.
3. Roll the tortillas up tightly to ensure the filling stays inside.
4. Place the rolled-up tortillas in the refrigerator for at least 1 hour to allow them to set and firm up.
5. After chilling, slice the roll-ups into bite-sized pieces.
6. Serve with extra ranch dressing or blue cheese dressing for dipping. Enjoy!

Reheating and Storage Tips:

• Storage: Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: These roll-ups are best served cold, but if you prefer to warm them, place them in the microwave for 20-30 seconds, or heat them in a skillet over low heat to warm the filling.
• Freezing: If you want to make them ahead of time, these roll-ups can be frozen before slicing. Wrap them tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the fridge overnight before slicing and serving.
• Make-Ahead: You can prepare these roll-ups a day ahead and refrigerate them overnight for easy snacking or serving the next day.

20 FAQs About Buffalo Chicken Ranch Roll-Ups:

1. Can I use canned chicken for this recipe? Yes, canned chicken is a convenient alternative to freshly cooked chicken.
2. What can I use instead of ranch dressing? You can use blue cheese dressing for a more classic buffalo flavor or any creamy dressing of your choice.
3. How spicy are these roll-ups? The level of spiciness depends on the buffalo sauce you use. If you prefer milder flavor, use a less spicy buffalo sauce.
4. Can I use a different type of cheese? Yes, you can substitute the cheddar with Monterey Jack, mozzarella, or even pepper jack for a spicier kick.
5. Can I use whole wheat tortillas? Absolutely! Whole wheat tortillas work great and offer a healthier alternative.
6. How long should I refrigerate them? Refrigerate for at least an hour so the roll-ups firm up, making them easier to slice.
7. Can I freeze these roll-ups? Yes, you can freeze them before slicing. Wrap them tightly in plastic wrap and foil, then freeze for up to 1 month.
8. Can I add more vegetables? Yes, you can add finely chopped celery, bell peppers, or even carrots for extra crunch.
9. Can I make them vegetarian? Yes, you can replace the chicken with plant-based chicken or beans for a vegetarian version.
10. What’s the best way to shred the chicken? The easiest way to shred chicken is to use two forks or a hand mixer for quick shredding.
11. Can I add more buffalo sauce? Yes, you can adjust the amount of buffalo sauce to your preference, adding more if you like it spicier.
12. Do I need to warm the tortillas? Warming the tortillas slightly can make them more pliable, but it’s not necessary.
13. Can I make these roll-ups without cream cheese? You can substitute cream cheese with Greek yogurt or sour cream for a lighter option.
14. Can I make them spicy? Yes, add extra hot sauce or use a spicier buffalo sauce for a more intense kick.
15. Can I use flour tortillas that are smaller than large ones? Yes, you can use smaller tortillas, but be sure to adjust the filling amount accordingly.
16. How do I keep the roll-ups from unrolling? Make sure to roll them up tightly and chill them for at least an hour to help the filling set.
17. Can I serve them warm? While they’re typically served cold, you can microwave them briefly or heat them in a skillet if you prefer warm roll-ups.
18. Can I substitute the green onions? Yes, you can use chopped red onions, chives, or omit them entirely if you prefer.
19. Can I use a different protein? Yes, shredded turkey, beef, or even tofu can work as alternatives to chicken.
20. Can I make these ahead of time for a party? Yes, these roll-ups can be made 1-2 days in advance and stored in the fridge until you’re ready to serve them.

20 Best Tips for Making Buffalo Chicken Ranch Roll-Ups:

1. Use rotisserie chicken for a quick and flavorful option—just shred it with your fingers or two forks.
2. Soften the cream cheese before mixing it with the other ingredients for a smoother filling.
3. Chill the roll-ups for at least an hour to ensure they hold their shape and are easier to slice.
4. Use a serrated knife to slice the roll-ups to get clean, neat slices.
5. Add extra buffalo sauce to the chicken mixture if you like a spicier flavor.
6. Double the recipe if you’re serving a large crowd; they disappear quickly!
7. Serve with a side of dipping sauces, such as extra ranch, blue cheese dressing, or even a spicy hot sauce.
8. Experiment with flavored tortillas—spinach, sun-dried tomato, or whole wheat for a fun twist.
9. Add a sprinkle of celery or other crunchy vegetables inside the roll-ups for extra texture.
10. Don’t overstuff the tortillas, or they might be difficult to roll up tightly.
11. Serve with crunchy snacks, like celery sticks, carrots, or chips, for dipping.
12. Warm the tortillas briefly in the microwave to make them easier to roll.
13. Use an electric mixer to shred chicken quickly if you’re in a rush.
14. Adjust the cheese ratio to your liking; more cheese makes the roll-ups even cheesier!
15. Use fresh buffalo sauce for the best flavor, but you can also use store-bought varieties.
16. Try adding bacon bits for a smoky, salty flavor that complements the buffalo sauce.
17. Refrigerate for a longer period to allow the flavors to meld together for even better taste.
18. Consider using a ranch dip instead of dressing for a thicker, creamier texture.
19. Toast the tortillas for a few seconds in a dry skillet for added crunch and flavor.
20. Make them mini-sized by using smaller tortillas for bite-sized appetizers.

These Buffalo Chicken Ranch Roll-Ups are the ultimate crowd-pleaser! With these tips and variations, you can easily customize them to suit your taste and enjoy them anytime.