👉Savory SausageHashbrown Casserole

Savory Sausage and Hashbrown Brunch Casserole

This hearty brunch casserole combines flavorful sausage, cheesy hashbrowns, and fresh veggies, making it a crowd-pleaser for breakfast or brunch gatherings. It’s easy to prepare and perfect for feeding a family or hosting guests.

Ingredients Overview

1 pound breakfast sausage:
Adds a savory, meaty flavor to the casserole.
1 (30 oz) package frozen shredded hashbrowns:
Provides a hearty base with a crispy texture.
1 onion, diced:
Gives a mild sweetness and depth of flavor.
1 bell pepper, diced:
Adds a pop of color and subtle sweetness.
2 cups shredded cheddar cheese:
Melts beautifully into the dish, adding richness.
8 large eggs:
Help bind the ingredients together while adding protein.
1 cup milk:
Adds moisture to the egg mixture for a fluffy texture.
Salt and pepper, to taste:
Enhances the flavor of the casserole.
Optional toppings:
Green onions, salsa, and sour cream for added freshness and flavor.

Step-by-Step Instructions

Preheat the Oven:
Preheat your oven to 375°F and grease a 9×13-inch baking dish with cooking spray to prevent sticking.
Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set aside.
Combine the Ingredients:
In a large bowl, mix together the cooked sausage, frozen hashbrowns, diced onion, bell pepper, and shredded cheddar cheese. Spread the mixture evenly in the prepared baking dish.
Prepare the Egg Mixture:
In a separate bowl, whisk together the eggs and milk, then season with salt and pepper. Pour this mixture evenly over the sausage and hashbrown mixture in the baking dish.
Bake the Casserole:
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the eggs are fully set and the top is golden brown.
Cool and Serve:
Remove the casserole from the oven and let it cool slightly before slicing. Garnish with optional toppings like sliced green onions, salsa, or sour cream if desired.

Tips for the Best Savory Sausage and Hashbrown Brunch Casserole

Pre-cook the Veggies:
Sauté the onion and bell pepper for a few minutes before mixing with the other ingredients for extra flavor.
Use Different Cheeses:
Try mixing cheddar with pepper jack or Swiss for a varied flavor profile.
Add More Flavor:
For extra seasoning, mix in some garlic powder, paprika, or crushed red pepper flakes.
Customize the Meat:
Swap the breakfast sausage for chorizo, bacon, or ham for a different taste.
Make It Vegetarian:
Omit the sausage and add extra veggies like mushrooms, spinach, or tomatoes.

Storage and Reheating Instructions

Refrigerating Leftovers:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing:
This casserole freezes well for up to 2 months. Cool completely, then cover tightly with foil and freeze.
Reheating:
Reheat individual portions in the microwave or warm the entire dish in a 350°F oven for 20-25 minutes.

Frequently Asked Questions

1. Can I prepare this casserole the night before?
Yes, assemble the casserole, cover it, and refrigerate overnight. In the morning, bake as directed.

2. Can I use fresh hashbrowns instead of frozen?
Absolutely, just make sure they are well-drained to avoid excess moisture.

3. Can I add other vegetables?
Yes, try adding sautéed mushrooms, zucchini, or tomatoes for variety.

4. What other toppings go well with this casserole?
Try adding hot sauce, diced avocado, or a dollop of guacamole.