👉BiscuitsGravy Hashbrown Breakfast Casserole

Biscuits and Gravy Hashbrown Breakfast Casserole

This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food that will make any morning special. Featuring fluffy biscuits, hearty sausage, crispy hashbrowns, and a cheesy egg mixture, it’s perfect for a crowd-pleasing brunch or a cozy family breakfast. Each bite delivers a delightful combination of textures and flavors that’s both satisfying and delicious.

Ingredients Overview

• 1 pound ground breakfast sausage:
  Adds savory flavor and richness, making the casserole hearty and filling.
• 1 package (16 ounces) frozen shredded hashbrowns:
  Provides a crispy and tender potato layer to complement the other ingredients.
• 1 can (16.3 ounces) large flaky biscuits:
  Creates a soft and fluffy base with a hint of buttery goodness.
• 1 cup shredded cheddar cheese:
  Adds a creamy, cheesy texture that binds the casserole together.
• 6 large eggs:
  Acts as a custard to hold the ingredients in place and deliver a rich, eggy flavor.
• 1 cup milk:
  Adds moisture and makes the egg mixture light and fluffy.
• 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder:
  Enhances the overall flavor profile with just the right amount of seasoning.

Step-by-Step Cooking Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F and grease a 9×13-inch baking dish to ensure the casserole doesn’t stick.
2. Cook the Sausage:
   In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Break it into small crumbles as it cooks. Once done, remove from heat and set aside.
3. Prepare the Egg Mixture:
   In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
4. Layer the Casserole:
   Cut the biscuits into bite-sized pieces and arrange them evenly in the bottom of the greased baking dish. Then, layer the cooked sausage over the biscuits, followed by the frozen hashbrowns, and finally sprinkle the shredded cheddar cheese on top.
5. Add the Egg Mixture:
   Pour the egg mixture evenly over the layers in the baking dish, ensuring it covers all the ingredients.
6. Bake the Casserole:
   Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
7. Cool Slightly and Serve:
   Allow the casserole to rest for 5-10 minutes before cutting into squares and serving. This helps the casserole set further and makes it easier to slice.

Tips for the Best Results

1. Use Fresh, Quality Ingredients:
   Fresh eggs and high-quality sausage can elevate the flavors significantly.
2. Shred Your Own Cheese:
   Pre-shredded cheese often contains anti-caking agents that can affect the melt. Shredding your own cheese will yield a creamier texture.
3. Cook Sausage Thoroughly:
   Make sure the sausage is fully cooked and browned for the best flavor.
4. Let It Rest Before Serving:
   This gives the casserole time to set up, making it easier to slice and serve without falling apart.
5. Add a Gravy Layer:
   For a true “biscuits and gravy” experience, add a layer of sausage gravy between the biscuits and sausage layers.

Storage and Reheating Instructions

• Refrigerating Leftovers:
  Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing:
  You can freeze the baked casserole for up to 2 months. Allow it to cool completely before wrapping in foil and placing in a freezer-safe container.
• Reheating:
  Reheat individual portions in the microwave for 1-2 minutes. If reheating the entire casserole, cover with foil and warm in a 350°F oven for 15-20 minutes.

Frequently Asked Questions

1. Can I use fresh hashbrowns instead of frozen?
Yes, fresh hashbrowns can be used, but they should be par-cooked before layering to ensure they bake through.

2. Can I substitute sausage with bacon?
Absolutely! Cooked and crumbled bacon works great as an alternative to sausage.

3. Can I make this casserole the night before?
Yes, assemble the casserole, cover it, and refrigerate overnight. Bake it in the morning.

4. Is there a way to make this dairy-free?
Yes, use a dairy-free milk substitute and omit the cheese or use a dairy-free cheese alternative.

5. Can I use other types of cheese?
Cheddar is classic, but pepper jack, mozzarella, or a blend of cheeses can be used.

20 Secrets for Achieving Culinary Perfection

1. Use high-quality sausage for better flavor.
2. Shred your own cheese for the best melting.
3. Par-cook fresh hashbrowns before adding to the casserole.
4. Season each layer lightly for an even flavor.
5. Use heavy cream instead of milk for a richer custard.
6. Add chopped veggies like bell peppers or mushrooms for extra nutrition.
7. Try adding a gravy layer for a true “biscuits and gravy” feel.
8. Brush the top with melted butter for a golden finish.
9. Allow the casserole to rest for 5-10 minutes before serving.
10. Double the cheese for an extra gooey texture.
11. Pre-cook biscuits if you like them crispier.
12. Use a glass baking dish for even cooking.
13. Add hot sauce or red pepper flakes for a spicy kick.
14. Try different sausage flavors, like spicy or sage.
15. Use seasoned hashbrowns for more depth of flavor.
16. Add chopped green onions as a garnish.
17. Top with a sprinkle of paprika for color.
18. Cook the sausage with onions for added sweetness.
19. Use smoked sausage for a different flavor profile.
20. Cover the dish with foil during the first half of baking for a softer top.

This casserole makes mornings something to look forward to! Enjoy the comforting flavors and ease of this delightful breakfast dish