Cheesy Baked Chicken Spaghetti
This Cheesy Baked Chicken Spaghetti is the ultimate comfort food! A perfect blend of tender spaghetti, creamy sauce, and melted cheese that comes together with flavorful chunks of chicken. It’s a dish that brings warmth and satisfaction to your table, making it a family favorite for any weeknight dinner. The subtle spice from diced tomatoes with green chilis adds just the right kick, creating a crowd-pleasing casserole everyone will love.
Ingredients
- 1 pound spaghetti
Use regular or whole-wheat spaghetti for the base of this dish. Cook it until it’s al dente for the perfect texture. - 2 cups cooked chicken, shredded
Rotisserie chicken or leftover chicken works well here, adding convenience and flavor to the recipe. - 1 can (10.5 oz) cream of chicken soup
Adds creaminess and depth to the sauce. Substitute with homemade cream of chicken for a from-scratch option. - 1 can (10 oz) diced tomatoes with green chilis
Choose your desired heat level—mild, medium, or hot—for a burst of zesty flavor. - 1 cup chicken broth
Helps to thin out the sauce and makes the pasta extra moist and flavorful. - 1 cup shredded cheddar cheese
Sharp or mild cheddar adds a delightful cheesy layer. - 1 cup shredded mozzarella cheese
Melts beautifully and gives that irresistible cheesy pull. - 1/2 cup sour cream
Adds tanginess and richness to balance out the cheese and chicken. - 1/2 cup diced onion
Use yellow or white onion for a mild, sweet flavor. - 2 cloves garlic, minced
Freshly minced garlic enhances the savory notes of the dish. - Salt and pepper to taste
Adjust according to your preference to bring out all the flavors.
Instructions
1. Preheat your oven to 350°F and grease a 9×13 baking dish.
Create a non-stick surface by lightly spraying with cooking spray or coating with a thin layer of butter.
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Cooking it al dente ensures the pasta won’t become mushy during baking.
3. In a large bowl, mix together the cooked chicken, cream of chicken soup, diced tomatoes, chicken broth, cheddar cheese, mozzarella cheese, sour cream, onion, garlic, salt, and pepper.
Blend everything until well combined to create a uniform and creamy mixture.
4. Add the cooked spaghetti to the mixture and toss until well combined.
Coat the spaghetti evenly so every bite is packed with cheesy goodness.
5. Transfer the spaghetti mixture to the prepared baking dish.
Spread it out evenly for consistent baking.
6. Cover with foil and bake for 25 minutes.
The foil traps moisture, allowing the flavors to meld together.
7. Remove the foil and bake for an additional 15 minutes, or until bubbly and golden brown.
This step gives the top a beautiful color and slightly crispy texture.
Helpful Tips
- For Extra Creaminess: Stir in 1/4 cup of cream cheese or add an extra dollop of sour cream.
- Spice It Up: Add a diced jalapeno or a pinch of red pepper flakes for more heat.
- Vegetable Boost: Mix in some sautéed bell peppers, mushrooms, or spinach for added nutrition.
- Make It Your Own: Substitute with any shredded cheese blend or add a sprinkle of parmesan on top for a golden crust.
Storage and Reheating Tips
- To Store: Place leftovers in an airtight container and refrigerate for up to 3 days.
- To Freeze: Transfer cooled casserole to a freezer-safe container and freeze for up to 3 months.
- To Reheat: Bake covered at 350°F until heated through, or microwave individual portions for 2-3 minutes.
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes, any pasta shape like penne, rotini, or fettuccine will work.
2. Can I make this dish ahead of time?
Absolutely! Assemble it, cover tightly, and refrigerate for up to 24 hours before baking.
3. Can I use a different soup base?
Cream of mushroom or cream of celery soup are great substitutes.
4. Is it possible to make this dish gluten-free?
Yes, just use gluten-free pasta and soup.
5. How do I prevent the casserole from drying out?
Be sure to cover it with foil during the initial bake time.
6. Can I omit the sour cream?
You can, but it will slightly change the flavor and texture.
7. Can I add vegetables?
Yes, bell peppers, broccoli, and peas are delicious additions.
8. What if I don’t have chicken broth?
Water with a bouillon cube works as a substitute.
9. Can I use pre-cooked pasta?
Yes, as long as it’s al dente and not overcooked.
10. Can I add bacon?
Absolutely! Cooked, crumbled bacon adds a delightful smoky flavor.
11. Can I use leftover turkey instead of chicken?
Yes, this is a great recipe for using up turkey leftovers.
12. What’s the best way to shred the chicken?
Use two forks, a hand mixer, or your fingers to shred it evenly.
13. Can I use homemade cream of chicken soup?
Definitely! It’ll make the dish even richer.
14. Can I make this without cheese?
You can, but it will be less creamy and lack the cheesy flavor.
15. What can I serve with this?
A green salad or garlic bread pairs well.
16. Can I double the recipe?
Yes, just use a larger baking dish and adjust baking time as needed.
17. Can I use fresh tomatoes instead of canned?
Yes, but you may need to adjust seasoning and liquid amounts.
18. How do I keep the spaghetti from clumping?
Toss with a bit of olive oil after cooking to keep strands separate.
19. Can I add a crunchy topping?
Yes! Crushed crackers or breadcrumbs with a little butter are delicious.
20. Can I make this in a slow cooker?
Yes, cook on low for 3-4 hours, then stir and serve.
20 Secrets for Culinary Perfection
- Use freshly grated cheese for the best melting and texture.
- Season every layer to build depth of flavor.
- Cook pasta al dente to prevent overcooking in the oven.
- Add a touch of cream cheese for extra creaminess.
- Sauté the onions and garlic before mixing for richer flavor.
- Mix cheeses for a blend of gooey and sharp notes.
- Reserve some cheese for a melty, bubbly top layer.
- Incorporate herbs like parsley or basil for freshness.
- Use rotisserie chicken for convenience and added flavor.
- Don’t skip the foil—it traps moisture for a creamy texture.
- Let the casserole rest for a few minutes before serving.
- Opt for low-sodium broth to control saltiness.
- Try fire-roasted tomatoes for a smoky depth.
- Add crushed red pepper flakes if you like a hint of heat.
- Layer the ingredients instead of just mixing for a casserole with variety in each bite.
- Use a glass or ceramic baking dish for even cooking.
- Taste as you go to adjust seasoning.
- Top with fresh herbs like chives before serving.
- Make it in advance to let flavors meld.
- Enjoy leftovers—this dish tastes even better the next day!
