Cheesy Beef and Broccoli Casserole Recipe
Looking for a comforting and delicious meal to serve for dinner tonight? This Cheesy Beef and Broccoli Casserole is the perfect dish for a cozy night in with your family. It’s simple to prepare and packed with a rich, creamy flavor that everyone will love. Plus, it’s loaded with savory beef, vibrant broccoli, and gooey cheddar cheese—making every bite satisfying and irresistible!
Ingredients:
1 lb ground beef
Opt for lean ground beef to reduce the amount of grease.
1 small onion, diced
Adds a sweet and aromatic flavor to complement the savory beef.
2 cups broccoli florets
Use fresh or frozen broccoli; just be sure to thaw and drain if using frozen.
1 can (10.5 oz) cream of mushroom soup
For an extra creamy texture and depth of flavor.
1 cup shredded cheddar cheese
Use sharp cheddar for a more pronounced cheesy taste.
1 cup cooked rice
You can use white or brown rice; leftover rice works great too!
Salt and pepper to taste
Enhances the natural flavors of the dish.
Directions:
1. Preheat the oven to 375°F (190°C).
This ensures the casserole bakes evenly and the cheese melts beautifully.
2. Cook the ground beef and onion.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender, about 5-7 minutes. Drain excess grease.
3. Add broccoli to the skillet.
Toss in the broccoli florets and cook for an additional 2-3 minutes, or until the broccoli is slightly softened. This step helps maintain its vibrant green color and slight crunch.
4. Combine remaining ingredients.
Stir in the cream of mushroom soup, shredded cheddar cheese, and cooked rice until well combined. Season with salt and pepper to taste.
5. Transfer to a casserole dish.
Spoon the mixture into a lightly greased 9×13-inch casserole dish, spreading it evenly. Sprinkle additional cheese on top for an extra cheesy layer.
6. Bake.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling and the cheese is melted and slightly golden.
7. Serve and enjoy!
Allow the casserole to cool for a few minutes before serving. Pair with a crisp side salad or garlic bread for a complete meal.
Helpful Tips for Success:
Choose the right broccoli. Fresh broccoli will provide a crunchier texture, while frozen broccoli will be softer. Blanch fresh broccoli if you prefer it tender.
Customize the cheese. Try mixing in other types of cheese like mozzarella or Monterey Jack for a melty, creamy variation.
Rice options. Leftover rice is ideal for this recipe, or substitute with quinoa for a protein boost.
Add a crispy topping. For a crunchy twist, sprinkle crushed Ritz crackers or French-fried onions on top before baking.
Storage and Reheating Tips:
To Store: Place leftovers in an airtight container and refrigerate for up to 3-4 days.
To Freeze: Wrap the casserole tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
To Reheat: Warm individual portions in the microwave, or reheat the entire casserole in a 350°F oven until heated through (about 20 minutes).
Frequently Asked Questions:
Q1: Can I use ground turkey instead of beef?
A1: Absolutely! Ground turkey is a great lean alternative and works well with the flavors in this dish.
Q2: What other vegetables can I add?
A2: You can mix in bell peppers, carrots, or even frozen peas for extra color and nutrition.
Q3: Can I make this casserole ahead of time?
A3: Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.
Q4: How do I keep the casserole from becoming too watery?
A4: If using frozen broccoli, make sure to thaw and drain it completely before adding to the mixture.
Q5: Can I use homemade cream of mushroom soup?
A5: Of course! A homemade version adds a fresher flavor. Just ensure it has a similar consistency to the canned version.
Q6: How can I make this dish gluten-free?
A6: Swap out the cream of mushroom soup for a gluten-free version, and double-check that all other ingredients are certified gluten-free.
Q7: What can I serve with this casserole?
A7: Serve it with a fresh garden salad, garlic bread, or roasted vegetables for a well-rounded meal.
Q8: Can I substitute cauliflower for broccoli?
A8: Yes! Cauliflower florets make an excellent low-carb substitution.
Q9: Is there a dairy-free option for this recipe?
A9: Use a dairy-free cream of mushroom soup and substitute the cheese with a dairy-free variety.
Q10: How can I make this spicier?
A10: Add a pinch of red pepper flakes or stir in some chopped jalapeños for a spicy kick.
Q11: Can I use instant rice?
A11: Yes, instant rice can be used. Just cook according to the package directions before adding to the casserole.
Q12: How can I reduce the sodium in this dish?
A12: Opt for a low-sodium cream of mushroom soup and use unsalted cheddar cheese.
Q13: What type of cheese works best?
A13: Sharp cheddar is recommended, but Colby Jack or Gouda would add a unique flavor.
Q14: Can I make this in a slow cooker?
A14: Yes, cook the ground beef and onion, then combine all ingredients in a slow cooker and cook on low for 4-5 hours.
Q15: Should I cover the casserole while baking?
A15: No need to cover it. Leaving it uncovered helps the top cheese layer become slightly crispy.
Q16: Can I add pasta instead of rice?
A16: Sure! Cooked pasta like penne or macaroni can be used for a different texture.
Q17: Can I use ground pork instead of beef?
A17: Yes, ground pork is a flavorful alternative that complements the other ingredients well.
Q18: How do I keep the cheese from becoming greasy?
A18: Shred the cheese from a block instead of using pre-shredded, which often has anti-caking agents that can cause greasiness.
Q19: What’s the best way to reheat this casserole?
A19: The oven method is best. Cover the casserole with foil and bake at 350°F for about 20 minutes, or until warmed through.
Q20: Can I add more protein?
A20: Yes! Add cooked chicken, sausage, or even bacon bits for an extra protein punch.
20 Culinary Secrets for Perfection:
Use freshly shredded cheese for the best melt.
Add a splash of Worcestershire sauce for an umami boost.
Sauté garlic with the onions for extra aroma.
Mix in some sour cream for a creamier texture.
Use leftover roasted beef for added depth of flavor.
Top with panko breadcrumbs for a crispy finish.
Add a dash of nutmeg for a subtle warmth.
Use low-sodium broth in place of water when cooking rice.
Try a mix of cheeses like cheddar and mozzarella.
Use homemade cream of mushroom soup for freshness.
Blanch the broccoli to preserve its green color.
Layer in sliced mushrooms for more earthiness.
Stir in a spoonful of mustard for tang.
Add chopped green onions for a pop of color.
Incorporate cooked quinoa for a grain twist.
Season in layers as you cook for balanced flavor.
Sprinkle paprika on top for color and smokiness.
Use heavy cream instead of milk for extra richness.
Fold in cream cheese for a velvety texture.
Let the casserole sit for 10 minutes before serving—this allows the flavors to meld perfectly
