Mini Meatloaf Muffins Recipe
Ingredients Overview
1 pound ground beef: The base of your meatloaf muffins, providing a rich, hearty flavor.
1/2 cup bread crumbs: Adds texture and helps bind the meatloaf mixture together.
1/4 cup grated Parmesan cheese: Imparts a salty, nutty flavor that enhances the meatloaf.
1/2 cup finely chopped onion: Adds sweetness and depth to the flavor.
1/4 cup ketchup: Contributes a tangy sweetness and moisture to the meat mixture.
1 egg: Acts as a binder, helping to hold the meatloaf together.
2 cloves garlic, minced: Infuses the meatloaf with a rich, aromatic flavor.
1 teaspoon dried oregano: Adds a hint of Mediterranean flavor.
1 teaspoon dried basil: Complements the oregano and enhances the overall flavor.
Salt and pepper, to taste: Essential for seasoning and balancing the flavors.
1/2 cup barbecue sauce: For glazing and adding a smoky, sweet finish.
1 tablespoon brown sugar: Adds a touch of sweetness to the barbecue glaze.
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your meatloaf muffins cook evenly and develop a lovely, caramelized crust.
Step 2: Prepare the Meat Mixture
In a large bowl, combine ground beef, bread crumbs, grated Parmesan cheese, finely chopped onion, ketchup, egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix thoroughly until all ingredients are well combined.
Step 3: Shape the Muffins
Lightly grease a muffin tin or line with paper liners. Divide the meat mixture evenly among the muffin cups, pressing down gently to pack the mixture. You should get about 12 muffins.
Step 4: Prepare the Glaze
In a small bowl, mix barbecue sauce with brown sugar until well combined. Spoon a small amount of the glaze over each meatloaf muffin, spreading it evenly.
Step 5: Bake
Bake in the preheated oven for 20-25 minutes or until the muffins are cooked through and have reached an internal temperature of 160°F (71°C). The tops should be caramelized and slightly bubbly.
Step 6: Cool and Serve
Allow the meatloaf muffins to cool in the pan for 5 minutes before removing. Serve warm and enjoy!
