4-Ingredient Peanut Butter Fudge
This easy 4-ingredient peanut butter fudge is rich, creamy, and perfect for satisfying your sweet tooth. Whether you’re preparing a gift or simply treating yourself, this no-bake dessert is a crowd-pleaser and takes minimal effort.
Ingredients:
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Prepare the ingredients: In a microwave-safe bowl, combine the peanut butter, powdered sugar, and butter.
- Microwave: Microwave the mixture on high for 1-2 minutes, stirring every 30 seconds, until the mixture is smooth and fully melted.
- Add vanilla: Stir in the vanilla extract and mix until well combined.
- Set the fudge: Pour the fudge mixture into a lined or greased pan (an 8×8-inch pan works well).
- Refrigerate: Refrigerate the fudge for at least 2 hours or until it is firm.
- Serve: Once set, cut into small squares and enjoy!
Cooking Time:
- Preparation Time: 5 minutes
- Refrigeration Time: 2 hours
- Total Time: 2 hours 5 minutes
Storage & Reheating Tips:
- Storage: Store your peanut butter fudge in an airtight container in the fridge for up to 1 week. You can also freeze it for up to 3 months—just be sure to wrap the fudge tightly in plastic wrap before placing it in a freezer-safe container.
- Reheating: Since this is a no-bake treat, it doesn’t require reheating. However, if you prefer to serve it slightly softer, you can let it sit at room temperature for 10-15 minutes before serving.
Variations:
- Chocolate Peanut Butter Fudge: Swirl in some melted chocolate or sprinkle chocolate chips on top of the fudge before refrigerating for an extra decadent treat.
- Nutty Fudge: Add chopped nuts like walnuts, almonds, or peanuts to the mixture for a bit of crunch.
- Marbled Fudge: Swirl some caramel or chocolate syrup into the peanut butter mixture before refrigerating for a fun marbled effect.
- Vegan Fudge: Use dairy-free butter and powdered sugar (ensure it’s vegan-friendly) to make this fudge suitable for a vegan diet.
- Salted Fudge: Sprinkle a small pinch of sea salt on top of the fudge for a sweet and salty flavor combo.
Serving Tips:
- Gift Idea: Wrap the fudge in wax paper or small gift bags for a thoughtful homemade gift.
- Pairing: Serve alongside a warm beverage like coffee or hot chocolate to enhance the rich flavors of the fudge.
- Cut into small pieces: These fudge squares are rich, so cutting them into small, bite-sized squares is perfect for serving at parties, gatherings, or as a quick snack.
20 FAQ:
-
Can I use chunky peanut butter instead of creamy? Yes! Using chunky peanut butter will give the fudge a bit more texture.
-
Do I need to use unsalted butter? While unsalted butter is recommended, you can use salted butter if that’s what you have on hand. Just reduce or omit any additional salt.
-
How long does the fudge last? The fudge will last up to a week in the refrigerator if stored properly in an airtight container.
-
Can I freeze the fudge? Yes, you can freeze the fudge for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container.
-
How do I know when the fudge is ready to cut? When the fudge has firmed up in the fridge and is no longer soft or sticky to the touch, it’s ready to cut.
-
Can I make this fudge without vanilla extract? Yes, vanilla extract adds flavor, but it’s optional. You can omit it if needed.
-
What pan should I use for this fudge? An 8×8-inch square pan works well, but you can use any similar-sized pan. Just ensure it’s lined with parchment paper for easy removal.
-
Can I add chocolate to this fudge? Yes! You can mix in melted chocolate or add chocolate chips to the top for a chocolate-peanut butter combination.
-
Is this recipe gluten-free? Yes, the ingredients in this recipe are naturally gluten-free, but double-check the powdered sugar packaging to confirm.
-
Can I use honey or maple syrup instead of powdered sugar? Powdered sugar provides the necessary texture, so substituting it could change the consistency. Stick to powdered sugar for the best results.
-
Can I double the recipe? Yes, you can double the recipe. Just use a larger pan and extend the refrigeration time slightly, if needed.
-
Can I use crunchy peanut butter? Yes, crunchy peanut butter will add texture to the fudge and can be used as a variation.
-
Can I use almond butter or cashew butter? Yes! You can substitute peanut butter with other nut butters like almond or cashew for a different flavor.
-
Do I need to stir between microwaving? Yes, stirring every 30 seconds helps prevent burning and ensures the mixture melts evenly.
-
Can I make this recipe without a microwave? Yes! You can melt the ingredients together in a saucepan over low heat, stirring constantly until smooth.
-
What’s the best way to cut the fudge? Use a sharp knife and cut into small squares. For clean cuts, you can run the knife under hot water and wipe it dry between slices.
-
Can I make this fudge ahead of time? Yes, this fudge stores well in the fridge, so you can make it ahead of time and keep it refrigerated until ready to serve.
-
Can I add other ingredients like dried fruit? Yes, you can mix in dried fruit like raisins, cranberries, or cherries for a twist.
-
Can I use powdered stevia or a sugar substitute? If you are looking for a sugar-free version, you can try a powdered sugar substitute, but it may affect the texture slightly.
-
What’s the best way to store fudge long-term? For long-term storage, wrap the fudge tightly in wax paper or plastic wrap and store it in a freezer-safe bag or container.
20 Best Tips to Make It:
- Use creamy peanut butter for a smoother, melt-in-your-mouth texture.
- Microwave in intervals to avoid burning the peanut butter and butter mixture.
- Line your pan with parchment paper for easy removal of the fudge.
- Chill the fudge long enough to let it set completely before cutting into squares.
- Mix in chocolate chips or swirl melted chocolate for an extra indulgent treat.
- Use powdered sugar for the smoothest texture—granulated sugar won’t dissolve as well.
- Add a pinch of salt for a sweet and salty flavor.
- Store fudge in an airtight container to keep it fresh longer.
- Cut into bite-sized pieces to make serving easy and prevent overeating.
- Use a sharp knife to cut the fudge for clean edges.
- Chill the fudge in the freezer for a quicker set time.
- Try different nut butters for a unique flavor, like almond or cashew butter.
- Experiment with different extracts like almond or hazelnut for a twist on the flavor.
- Add a sprinkle of sea salt on top of the fudge before refrigerating for a gourmet touch.
- For a crunchier texture, fold in some crushed nuts like peanuts, almonds, or cashews.
- Double the recipe for larger batches to share at parties or events.
- Let the fudge sit at room temperature for 10-15 minutes before serving if you want a softer texture.
- Decorate the fudge with drizzles of chocolate or caramel for a beautiful presentation.
- Use a silicone pan for easy release when cutting the fudge into squares.
- If the fudge is too soft, add a little extra powdered sugar to thicken it up before refrigerating.
