Tater Tot/Egg Bites
Ingredients:
- 1 package (about 30) frozen Tater Tots
- 10-12 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 6 slices cooked bacon, crumbled
- Cooking spray
- Salt and pepper to taste
- Hot sauce (optional, for serving)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Muffin Tin:
- Lightly spray a muffin tin with cooking spray to prevent sticking.
- Arrange Tater Tots:
- Place 3-4 frozen Tater Tots in each muffin tin hole. This will serve as the base for your egg bites.
- Scramble Eggs:
- In a bowl or a 4-cup glass measuring cup, scramble the eggs until well mixed. Season with salt and pepper to taste.
- Pour Eggs Over Tater Tots:
- Pour the scrambled eggs evenly over the Tater Tots in each muffin tin hole. The Tater Tots will rise as the eggs cook.
- Add Bacon and Cheese:
- Sprinkle crumbled bacon pieces and shredded cheese on top of the eggs in each muffin tin hole.
- Bake:
- Place the muffin tin in the preheated oven and bake for approximately 15-20 minutes, or until the tops of the egg bites start to brown.
- Check for Doneness:
- Keep an eye on the egg bites to ensure they don’t overcook. If the tops start to brown too quickly, you can cover the muffin tin with foil to prevent further browning.
- Serve:
- Once the egg bites are cooked through, remove them from the oven. Allow them to cool for a few minutes before using a knife or spoon to gently lift them out of the muffin tin.
- Optional: Add Hot Sauce:
- Serve the Tater Tot/Egg Bites with your favorite hot sauce for an extra kick.
Enjoy your delicious and easy Tater Tot/Egg Bites breakfas
Here are some tips to ensure your Tater Tot/Egg Bites turn out perfectly:
- Use Frozen Tater Tots:
- Using frozen Tater Tots ensures that they will cook through and become crispy during the baking process.
- Thaw Tater Tots Before Baking:
- If your Tater Tots are frozen solid, consider thawing them slightly before placing them in the muffin tin. This can help them cook more evenly.
- Preheat the Oven:
- Make sure to preheat your oven before baking to ensure even cooking and proper browning.
- Properly Scramble Eggs:
- Whisk the eggs thoroughly until well combined. This ensures a uniform texture in the egg bites.
- Season Eggs:
- Season the eggs with salt and pepper to taste before pouring them into the muffin tin. This enhances the overall flavor of the dish.
- Add Cheese Last:
- Sprinkle shredded cheese and any other toppings after pouring the eggs over the Tater Tots. This helps the cheese melt and create a delicious crust on top.
- Control Browning:
- Keep an eye on the baking process, especially towards the end. If the tops are browning too quickly, cover the muffin tin with foil to prevent overcooking.
- Experiment with Toppings:
- Get creative with toppings! Besides bacon, you can add diced vegetables, cooked sausage, or herbs to customize the flavor.
- Grease the Muffin Tin:
- Use cooking spray to grease the muffin tin, ensuring that the Tater Tot/Egg Bites don’t stick to the pan.
- Allow to Cool Before Serving:
- Let the Tater Tot/Egg Bites cool for a few minutes before removing them from the muffin tin. This makes it easier to take them out intact.
- Reheat Properly:
- If you have leftovers, reheat them in the oven or toaster oven to maintain their crispy texture.
- Serve with Condiments:
- Consider serving the Tater Tot/Egg Bites with condiments like hot sauce, salsa, or sour cream for added flavor.
Remember, cooking times can vary, so use these tips as guidelines and adjust based on your oven and personal preferences. Enjoy your delicious Tater Tot/Egg Bites
