The Best Banana Pudding Ever

2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 (5 oz.) box of French Vanilla pudding
1 (8 oz.) package of cream cheese
1 (14 oz.) can sweeten condensed milk
1 (12 oz.) container of frozen whipped topping thawed, or an equal amount of sweetened whipped cream
Line the bottom of a 13Ă—9 inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve

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