Angel Strawberry Delight
Ingredients:
- 1 box Angel Food Cake mix (dry)
- 1 can (21 ounces) strawberry pie filling
- Ready Whip (for topping)
- Fresh strawberries (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the dry Angel Food Cake mix and the strawberry pie filling. Gently fold them together until well combined, being careful not to overmix.
- Pour the mixture into a 9×13 inch baking dish, spreading it evenly.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the dish from the oven and allow it to cool for about 1 hour.
- After cooling, slice the Angel Strawberry Delight into squares or rectangles.
- Serve each slice topped with a dollop of Ready Whip and garnish with fresh strawberries.
- Enjoy your delightful creation!
Optional Variations:
- Add a sprinkle of powdered sugar on top for extra sweetness.
- Serve with a scoop of vanilla ice cream alongside the Ready Whip.
- Drizzle with melted chocolate or caramel sauce for an indulgent touch.
Enjoy your dessert adventure tonight!
