Spicy Red Beans & Rice with Turkey Kielbasa
Ingredients:
- 2 cups water
- 1 cup uncooked rice
- 1 16-ounce package turkey kielbasa, sliced
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 1 clove garlic, minced
- 2 15-ounce cans kidney beans, drained
- 1 16-ounce can whole peeled tomatoes, chopped
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon paprika (for a spicy kick)
- Salt to taste
- Chopped green onions and fresh parsley for garnish (optional)
Instructions:
- Prepare the Rice:
- In a saucepan, bring 2 cups of water to a boil.
- Add the rice, stir, reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and water is absorbed.
- Cook the Kielbasa:
- While the rice is cooking, heat a large skillet over low heat.
- Add the sliced turkey kielbasa and cook for 5 minutes until it starts to brown.
- Saute Aromatics:
- To the skillet, add chopped onion, diced green bell pepper, and minced garlic.
- Saute until the vegetables are tender and aromatic.
- Combine Beans and Tomatoes:
- Stir in the drained kidney beans and chopped tomatoes with their juice.
- Season the mixture with dried oregano, black pepper, paprika, and salt to taste.
- Simmer the Red Beans & Kielbasa Mixture:
- Allow the mixture to simmer uncovered for an additional 20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve Over Rice:
- Once the rice is cooked, fluff it with a fork and divide it among serving plates.
- Spoon the flavorful red beans and kielbasa mixture over the rice.
- Garnish and Enjoy:
- Garnish with chopped green onions and fresh parsley for a burst of freshness (optional).
- Serve hot and enjoy your delicious Spicy Red Beans & Rice with Turkey Kielbasa!
This recipe is a perfect blend of savory kielbasa, hearty kidney beans, and flavorful spices, creating a mouthwatering dish that’s sure to satisfy your taste buds.
