👉SlowCooker Chicken Spaghetti

Slow Cooker Chicken Spaghetti

Ingredients:

• 2-3 chicken breasts
• 1 teaspoon onion powder
• 1 teaspoon onion and herb seasoning blend
• 2 small cans or 1 large can cream of chicken soup
• 1 can Rotel tomatoes (diced tomatoes with green chilies)
• 1 tablespoon minced garlic
• ¼ cup sour cream
• 1 cup shredded Colby Jack cheese
• 1 pound spaghetti noodles

Instructions:

1. Prepare the Chicken:
   • Place the chicken breasts in the slow cooker.
   • Sprinkle onion powder and onion and herb seasoning blend over the chicken.
2. Add Sauces and Flavors:
   • Pour the cream of chicken soup over the chicken.
   • Add the can of Rotel tomatoes (undrained) to the slow cooker.
   • Sprinkle minced garlic over the ingredients.
3. Cooking:
   • Cook on low heat for 6 hours or until the chicken is cooked through and tender.
4. Shred the Chicken:
   • Once the chicken is cooked, remove it from the slow cooker.
   • Use two forks to shred the chicken into bite-sized pieces.
5. Add Creaminess:
   • Return the shredded chicken to the slow cooker.
   • Stir in sour cream and shredded Colby Jack cheese until well combined.
   • Let the mixture cook for an additional 10-15 minutes until the cheese is melted and the sauce is creamy.
6. Prepare Spaghetti:
   • While the chicken mixture is cooking, boil the spaghetti noodles according to the package instructions until al dente.
   • Drain the cooked spaghetti noodles.
7. Combine:
   • You have two options:
     • Add the cooked spaghetti noodles directly into the slow cooker with the chicken mixture and stir until well combined.
     • Serve the chicken mixture over individual portions of spaghetti noodles, allowing people to mix it themselves according to their preference.
8. Serve:
   • Once combined, serve the Chicken Spaghetti hot, garnished with additional shredded cheese or fresh herbs if desired.