Sliced Baked Potatoes
Description:
These Sliced Baked Potatoes are a simple yet incredibly delicious side dish that’s crispy on the outside, tender on the inside, and full of flavor. Thinly sliced potatoes are seasoned with olive oil, garlic powder, paprika, and a sprinkle of salt and pepper, then baked until golden brown and crispy. Garnished with fresh parsley, they make a perfect accompaniment to meats, salads, or even as a snack on their own. This easy recipe elevates the humble potato into something special, with minimal effort and maximum flavor.
Ingredients:
- 4 large potatoes (Russet or Yukon Gold work best)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Chopped fresh parsley for garnish
Instructions:
- Preheat the oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat. - Prepare the potatoes:
Wash and dry the potatoes thoroughly. Slice the potatoes thinly (about 1/8-inch thick), being careful not to cut all the way through. The slices should stay connected at the bottom, creating a fan-like effect. If you’re having trouble slicing without cutting through, you can place chopsticks or two wooden spoons on either side of the potato as guides. - Season the potatoes:
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika. Stir until everything is well combined. - Apply the seasoning:
Brush the seasoned oil mixture generously over the sliced potatoes, making sure to coat the top of the potato and get some of the oil between the slices. - Bake the potatoes:
Place the seasoned potatoes on the prepared baking sheet, fanning the slices out slightly. Bake for 45-50 minutes, or until the potatoes are golden brown and crispy on the edges. For extra crispiness, you can broil the potatoes for 2-3 minutes at the end of the cooking time. - Garnish and serve:
Once the potatoes are done, remove them from the oven and sprinkle with chopped fresh parsley. Serve hot and enjoy!
Storage & Reheating Tips:
Storage:
- Refrigeration: Store leftover sliced baked potatoes in an airtight container in the refrigerator for up to 2-3 days.
- Freezing: These potatoes can be frozen after baking. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep for up to 1 month.
Reheating:
- Oven: To reheat, preheat the oven to 350°F (175°C) and bake the potatoes for 10-15 minutes, or until heated through and crispy.
- Microwave: While the microwave will warm them up, they won’t stay as crispy. Microwave on high for 1-2 minutes.
- Air Fryer: For a crispy texture, reheat the potatoes in an air fryer at 350°F for 5-7 minutes.
20 Frequently Asked Questions (FAQ):
- Can I use other types of potatoes?
Yes, you can use other types of potatoes, such as red potatoes or sweet potatoes, but russet potatoes tend to crisp up the best. - Can I make these in advance?
Yes, you can prep the potatoes ahead of time by slicing them and storing them in water until you’re ready to bake. Make sure to dry them thoroughly before seasoning and baking. - How can I prevent the potatoes from sticking to the baking sheet?
Lining your baking sheet with parchment paper or using a silicone mat can help prevent the potatoes from sticking. - Can I add cheese to these potatoes?
Yes! You can sprinkle shredded cheese, like cheddar or Parmesan, on top of the potatoes during the last 5 minutes of baking. - Can I use a mandoline to slice the potatoes?
Yes, using a mandoline slicer is a great way to achieve even slices quickly and easily. - Can I make these potatoes spicy?
Absolutely! Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick. - Can I double the recipe?
Yes, you can double the recipe. Just make sure to spread the potatoes out in a single layer on the baking sheet to ensure even cooking. - What can I serve these with?
These potatoes pair wonderfully with grilled meats, burgers, roasted chicken, or as a side for a fresh salad. - Can I make these without garlic?
Yes, you can omit the garlic powder or substitute it with other seasonings like onion powder or rosemary. - How do I know when the potatoes are done?
The potatoes are done when they are golden brown and crispy on the edges. You can also insert a fork into the center to check for tenderness. - Can I use olive oil spray instead of brushing?
Yes, you can spray the potatoes with olive oil instead of brushing for a lighter coating. - What if my potatoes aren’t crispy enough?
If your potatoes are not crispy enough, you can increase the oven temperature to 425°F or broil them for 2-3 minutes at the end of cooking. - Can I use butter instead of olive oil?
Yes, butter can be used instead of olive oil for a richer flavor, but it may burn more easily, so watch the potatoes carefully. - How thick should I slice the potatoes?
Slice the potatoes to about 1/8-inch thick for optimal crispiness. - Can I prepare the potatoes the night before?
Yes, you can prep the potatoes by slicing and seasoning them ahead of time. Cover them and refrigerate them overnight. Just be sure to bring them to room temperature before baking. - Can I add bacon to the potatoes?
Yes, crumbled cooked bacon can be added for an extra layer of flavor. - What can I use instead of paprika?
If you don’t have paprika, you can substitute with smoked paprika, chili powder, or even cumin for a different flavor. - Can I use sweet potatoes?
Yes, sweet potatoes work well in this recipe. Just keep in mind that they may take a little longer to cook than regular potatoes. - How do I make these potatoes vegan?
To make this recipe vegan, simply use a plant-based oil like olive or coconut oil and skip the butter or cheese. - How can I make the potatoes even crispier?
For extra crispiness, you can preheat the baking sheet in the oven while it heats up, then place the potatoes onto the hot sheet before baking.
20 Best Tips to Make These Sliced Baked Potatoes:
- Soak the potatoes in water for 30 minutes before baking to remove excess starch and help them crisp up better.
- Use a sharp knife or mandoline to get evenly sliced potatoes for consistent cooking.
- Make sure the potato slices are spaced out on the baking sheet to avoid steaming and ensure crispness.
- Don’t skip the olive oil—it helps to crisp up the potatoes and gives them a rich flavor.
- Brush the oil mixture between the slices for even seasoning and flavor throughout the potato.
- Preheat the oven to 400°F for the best crisping temperature.
- Line the baking sheet with parchment paper to avoid sticking and make cleanup easier.
- Rotate the baking sheet halfway through for even browning on all sides.
- Season generously with salt and pepper to enhance the flavor of the potatoes.
- Add fresh herbs like thyme or rosemary for an aromatic touch.
- Top with grated Parmesan cheese during the last 5 minutes of baking for a cheesy crust.
- Use a high-quality extra virgin olive oil for the best flavor.
- Broil the potatoes at the end of baking for 1-2 minutes to make them extra crispy.
- Sprinkle with a little lemon zest after baking for a fresh, zesty finish.
- Make these ahead of time by baking them the night before and reheating in the oven.
- Mix up the seasonings—try adding a pinch of cayenne pepper, paprika, or onion powder for variety.
- Add a dollop of sour cream or Greek yogurt for a creamy contrast to the crispy potatoes.
- For added crunch, sprinkle with toasted breadcrumbs before baking.
- Don’t overcrowd the baking sheet—space out the potatoes so they get nice and crispy.
- Serve with a dipping sauce, such as ranch, ketchup, or aioli, to elevate the flavor.
These Sliced Baked Potatoes are simple to make, yet full of flavor and texture. Whether as a side dish or a snack, they’re a guaranteed crowd-pleaser that’s easy to customize to your taste. Enjoy!
