Easy Beef and Potato Casserole with Green Beans
Ingredients:
- 1 box of scalloped potatoes
- 1/2 pound ground beef
- 1 can (about 14 oz) French style green beans, drained
- Water and milk (as per the scalloped potatoes box directions)
- Butter (as per the scalloped potatoes box directions)
Instructions:
- Preheat the Oven: Preheat your oven according to the instructions on the scalloped potatoes box.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Prepare Scalloped Potatoes: Follow the instructions on the scalloped potatoes box to prepare the potatoes. Typically, this involves mixing the potatoes with water, milk, and butter. Prepare the mixture in a large bowl.
- Combine Ingredients: Add the cooked ground beef and drained green beans to the scalloped potatoes mixture. Gently fold everything together until well combined.
- Assemble the Casserole: Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake: Place the baking dish in the preheated oven and bake according to the directions on the scalloped potatoes box. This usually involves baking until the potatoes are tender and the top is golden brown.
- Serve: Once the casserole is done baking, remove it from the oven. Allow it to cool for a few minutes before serving.
- Optional Garnish: Sprinkle some shredded cheese or chopped parsley on top for an extra burst of flavor.
This Cheap and Easy Beef and Potato Casserole with Green Beans is a quick solution for a satisfying dinner. Feel free to customize it by adding your favorite seasonings or incorporating other veggies for added nutrition. Enjoy your delicious and budget-friendly meal!
