Peachy Delight Cobbler
Ingredients:
- 1 stick (1/2 cup) butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 dash salt
- 1 cup milk
- 1 29oz. can sliced peaches in syrup
Optional:
- Vanilla ice cream or whipped cream for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the stick of butter in a 9×13 inch baking pan and put it in the oven to melt while it preheats.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well combined.
- Gradually add the milk to the dry ingredients, stirring until you have a smooth batter.
- Once the butter has melted in the baking pan, remove it from the oven.
- Pour the batter over the melted butter in the baking pan. Do not stir.
- Drain the sliced peaches, reserving about 1/4 cup of the syrup.
- Arrange the peach slices evenly over the batter in the pan.
- Drizzle the reserved syrup over the peaches.
- Place the pan in the preheated oven and bake for about 1 hour, or until the cobbler is golden brown and bubbly.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your delicious Peachy Delight Cobbler
Tips to Enhance Your Peachy Delight Cobbler Experience:
- Fresh Peaches: While canned peaches work perfectly fine, using fresh, ripe peaches when they’re in season can elevate the flavor of your cobbler even more. Simply peel and slice them before arranging them over the batter.
- Add Spices: Enhance the flavor profile by adding a pinch of cinnamon or nutmeg to the batter. These warm spices complement the sweetness of the peaches beautifully.
- Customize with Nuts: For added texture and flavor, sprinkle chopped nuts like pecans or almonds over the peaches before baking. They’ll add a delightful crunch to each bite.
- Lemon Zest: Brighten up the cobbler with some freshly grated lemon zest. It adds a refreshing citrusy note that pairs wonderfully with the sweetness of the peaches.
- Serve with Yogurt: Instead of the traditional vanilla ice cream or whipped cream, try serving the cobbler with a dollop of Greek yogurt or whipped Greek yogurt. It offers a tangy contrast to the sweetness of the cobbler while providing a lighter option.
- Drizzle with Honey: For an extra touch of sweetness, drizzle some honey over the cobbler just before serving. It adds a luxurious richness that complements the peaches beautifully.
- Experiment with Toppings: Get creative with your toppings! Sprinkle some granola over the cobbler before baking for added crunch, or try a streusel topping made with oats, brown sugar, and butter for extra decadence.
- Individual Servings: Instead of baking the cobbler in a large pan, divide the batter and peaches among individual ramekins for adorable single-serve portions. It’s perfect for dinner parties or intimate gatherings.
- Serving Presentation: To make your cobbler even more visually appealing, sprinkle a little powdered sugar over the top just before serving. It adds a delicate finishing touch that will impress your guests.
- Leftover Magic: If you happen to have any leftovers (which is rare with this delicious dessert!), try reheating them in the oven or microwave before serving. A quick zap will revive the flavors and restore the warm, gooey texture.
Enjoy experimenting with these tips to create your perfect Peachy Delight Cobbler
