Garlic Parmesan Chicken Bites
Ingredients:
- 2 chicken breasts, boneless and skinless
- 2 cups breadcrumbs
- 1 cup seasoned flour (mix flour with salt, pepper, and any preferred herbs)
- 2 eggs, beaten
- 1 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 1/2 cup unsalted butter, melted
- Salt and pepper, to taste
- Cooking spray (for air frying)
Instructions:
- Prepare the Chicken:
- Cut the chicken breasts into bite-sized chunks.
- In one bowl, place the beaten eggs. In another bowl, combine breadcrumbs and seasoned flour.
- Coating the Chicken:
- Dip each chicken chunk into the beaten egg, ensuring it’s fully coated.
- Roll the coated chicken in the breadcrumb and seasoned flour mixture, pressing the coating onto the chicken.
- Air Frying:
- Preheat your air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray.
- Place the coated chicken bites in the air fryer in small batches, ensuring they are not overcrowded.
- Air fry for approximately 10 minutes or until the chicken is golden brown and cooked through. You may need to flip the chicken bites halfway through the cooking time for even browning.
- Garlic Parmesan Coating:
- While the chicken is cooking, mix the melted butter, grated Parmesan cheese, and garlic powder in a bowl.
- Tossing the Chicken:
- Once the chicken bites are done, transfer them to a large bowl.
- Pour the garlic Parmesan mixture over the hot chicken bites and toss until they are evenly coated.
- Serve:
- Season with salt and pepper to taste.
- Serve the Garlic Parmesan Chicken Bites with your favorite dipping sauce or alongside frozen fries for a delicious meal.
Enjoy your crispy and flavorful Garlic Parmesan Chicken Bites!
