👉One Pot Broccoli Cheese Orzo

 

🥣 One Pot Broccoli Cheese Orzo

Looking for a creamy, comforting meal that’s ready in minutes and made all in one pot? This One Pot Broccoli Cheese Orzo is rich, hearty, and filled with tender broccoli and melty cheddar — perfect for busy nights when you want something warm, satisfying, and effortless.

🧾 Ingredients

  • 1 cup orzo

  • 2 cups vegetable broth

  • 1 cup milk

  • 2 cups broccoli florets

  • 1 cup shredded cheddar cheese

  • Salt and pepper to taste

👩‍🍳 Instructions

1️⃣ Bring to a boil:
In a large pot, combine the vegetable broth and milk. Bring it to a boil over medium heat.

2️⃣ Add orzo:
Add the orzo and cook according to package instructions, stirring occasionally.

3️⃣ Add broccoli:
When orzo is nearly done, add broccoli florets and cook for 3–5 minutes until the broccoli is tender.

4️⃣ Add cheese:
Remove from heat and fold in the shredded cheddar cheese until melted and creamy.

5️⃣ ** Season:**
Taste and adjust with salt and pepper.

6️⃣ Serve:
Spoon into bowls and serve immediately while warm.

🍽 Nutrition Information (per serving)

  • Calories: 280

  • Protein: 10g

  • Carbohydrate: 35g

  • Fat: 12g

  • Fiber: 4g

❓ 20 Frequently Asked Questions (FAQs)

  1. Can I use a different kind of pasta instead of orzo?
    Yes, small pasta varieties like elbow or ditalini will work.

  2. Can I use chicken broth instead of vegetable broth?
    Of course — it adds a rich flavor.

  3. Can I use non-dairy milk and cheese?
    Yes — plant-based varieties work well.

  4. What if I want it creamier?
    Add a bit more milk or a splash of heavy cream.

  5. Can I make this in advance?
    It’s best fresh, but you can refrigerate and reheat.

  6. How long will it keep in the fridge?
    About 3–4 days in a sealed container.

  7. Can I freeze it?
    It’s not recommended due to texture issues upon freezing and thawing.

  8. Can I add other veggies?
    Of course! Peas, peppers, or zucchini would be great.

  9. Is this a complete meal on its own?
    It’s a light meal — adding grilled chicken or shrimp can make it more hearty.

  10. Can I use whole-wheat orzo instead?
    Yes, just adjust cooking time according to package instructions.

  11. How much water should I add if I omit broth?
    2 cups water plus additional seasoning will work.

  12. Can I omit the cheese?
    Yes, for a lighter or dairy-free meal.

  13. How much sodium is in this recipe?
    About 500mg per serving (may fluctuate with broth and cheese).

  14. How can I make it spicier?
    Add a pinch of chili flakes or diced jalapeños.

  15. Can I add herbs or garlic?
    Certainly — garlic, thyme, or rosemary add great depth of flavor.

  16. Should I cover the pot while cooking orzo?
    It’s not necessary; uncovered is fine.

  17. Can I double the recipe for a crowd?
    Yes — just make sure you use a large enough pot.

  18. How can I make it more creamy without adding more cheese?
    Add a dollop of cream cheese or a small amount of yogurt.

  19. Will freezing affect the texture of the orzo and broccoli?
    Yes — freezing can make it mushier once defrosted.

  20. Can I prepare the ingredients in advance?
    Yes — you can chop the broccoli and measure ingredients in advance.

🔥 20 Cooking Tips for Perfect One Pot Broccoli Cheese Orzo

  1. Use a heavy-bottomed pot to avoid sticking.

  2. Add a pinch of salt to the boiling broth for more flavor.

  3. Stir frequently to keep orzo from clumping.

  4. Don’t over-cook the broccoli — you want it tender but not mushy.

  5. Remove from heat promptly once the orzo is al dente.

  6. Fold in the cheese last to avoid a grainy texture.

  7. Save a little broth or milk to adjust consistency if it’s too thick.

  8. Taste and adjust seasonings before serving.

  9. Consider adding a small pat of butter for additional richness.

  10. Pair with a side salad or grilled veggies for a complete meal.

  11. For a protein boost, add diced chicken or chickpeas.

  12. Fluff with a fork before serving to avoid a gummy texture.

  13. Serve immediately for best texture.

  14. Don’t let it sit for too long — orzo will absorb liquid and become overly soft.

  15. If adding other veggies, cut them to match broccoli in size.

  16. For a thinner sauce, add additional broth.

  17. For a richer flavor, use chicken broth instead of vegetable.

  18. Top with Parmesan or herbs for a nice finishing touch.

  19. Pair with a crispy breadstick or garlic bread for texture contrast.

  20. Don’t forget a squeeze of lemon juice to lift the flavors just before serving.

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