👉Nacho Cheese Sauce – Recipes on a Budget

🌮 Taco Bell Nacho Cheese Sauce (Copycat)

Craving that rich, creamy, melty nacho cheese you love from Taco Bell? Look no further! This copycat Taco Bell Nacho Cheese Sauce lets you bring all that savory goodness home. Whether you’re drizzling it over crispy nachos, adding it to tacos, or dipping veggies and chips, this rich cheddar sauce is a game-changer.

🧾 Ingredients

1 tbsp butter
1 tbsp all-purpose flour
1 cup milk
1 1/2 cups shredded cheddar cheese
1/2 tsp cayenne pepper
Salt to taste

👩‍🍳 Instructions

1️⃣ Melt Butter:
In a saucepan over medium heat, melt the butter.

2️⃣ Add Flour:
Whisk in the flour until well combined and cook for 1–2 minutes.

3️⃣ Add Milk:
Gradually whisk in the milk and bring to a gentle simmer.

4️⃣ Add Cheese:
Reduce the heat to low and add shredded cheddar cheese, stirring until melted and smooth.

5️⃣ ** Season:**
Add cayenne pepper and a pinch of salt. Taste and adjust if necessary.

6️⃣ Serve:
Remove from heat and serve immediately with chips, tacos, or whatever you like!

🍽 Nutrition Information (per serving)

Calories: 150
Protein: 6g
Carbohydrate: 4g
Fat: 11g
Saturated Fat: 7g
Sodium: 250mg

❓ 20 Frequently Asked Questions (FAQs)

Can I use a different cheese instead of cheddar?
Yes! Monterey Jack or American will produce a creamy texture.
Is this like the Taco Bell nacho cheese?
It’s a close match — rich, smooth, and mildly spicy.
Can I make it in advance?
Yes — refrigerate and reheat on the stove or in the microwave.
How long will it keep in the fridge?
About 3–4 days in a sealed container.
Can I freeze it?
Freezing can affect texture; we recommend consuming it fresh.
How do I reheat it without lumps?
Slowly warm it on low, adding a little milk if it’s thick.
Can I make it spicier?
Add chili flakes or diced jalapeños for more kick.
Can I use a plant-based milk instead of dairy?
Yes — opt for unsweetened varieties to avoid adding unwanted flavors.
Is it gluten-free?
Flour contains gluten; for a gluten-free option, use a 1:1 gluten-free flour blend.
What if it’s too thick?
Add a little more milk to reach your preferred consistency.
How much does it make?
About 1 1/2 cups — enough for dipping or serving over tacos.
Can I omit the cayenne pepper?
Of course — omit it for a milder flavor.
Should I use pre-shredded or block cheddar?
Block cheddar melts smoother; pre-shredded may have added starch.
What kind of chips are best for dipping?
Tortilla chips are a classic match.
Can I use a different flour, like cornstarch, to thicken it?
Yes — a slurry of cornstarch and water can be a substitute.
How can I make it thinner or thinner?
Add more milk for thinner; add more cheese or flour for thickening.
Can I put it in a slow cooker to keep warm for a party?
Yes — a slow cooker on “warm” is perfect.
How much sodium is in it?
About 250mg per serving (may fluctuate based on ingredients).
Is it suitable for children?
Yes — just omit the cayenne if you want it milder.
What can I serve it with aside from nachos?
Fries, tacos, veggies, soft pretzels — the possibilities are endless!