Melt in your mouth Chicken 😋

There’s nothing quite like the taste of melt in your mouth chicken. It’s so tender, that you can practically cut it with a fork. And the flavor is out of this world!

The chicken was so fresh that it practically melted in your mouth. You could taste the herbs and spices that had been used in the recipe, and the juicy meat was simply delicious. It was definitely one of the best meals that you had ever tasted.

There’s something special about melt-in-your-mouth chicken. It’s so juicy and delicious, that you can’t help but crave it.


I remember the first time I had melt-in-your-mouth chicken. My mom made it for dinner, and I was instantly hooked. ever since then, I’ve been trying to recreate that same amazing flavor at home.


It took me a while to perfect the recipe, but now I can make melt-in-your-mouth chicken with ease. And let me tell you, it’s always a crowd-pleaser!


4 boneless, skinless chicken breasts
1 cup mayonnaise (for a healthier option, use plain Greek yogurt instead of mayonnaise)
1/2 cup parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
In a bowl, mix the mayonnaise (or yogurt if you replace it), cheese and seasonings. Spread the mixture over each chicken breast. Place the chicken in a baking dish and bake in a preheated 375-degree oven for about 45 minutes or until cooked through. Serve hot

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