Mayo Milk Rolls
Ingredients:
- 2 cups all-purpose flour
- 1 cup milk
- 4 tablespoons mayonnaise
- 1 tablespoon sugar (optional, for a hint of sweetness)
- 1 teaspoon salt
- 1 tablespoon baking powder
- Butter for brushing (optional)
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin pan or line it with muffin liners.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar (if using), salt, and baking powder. Make sure to combine the ingredients evenly.
- Combine Wet Ingredients: Add the mayonnaise to the dry ingredients, followed by the milk. Stir the mixture until just combined. Don’t overmix; the batter might be a bit lumpy.
- Fill Muffin Cups: Spoon the batter into the greased muffin cups, filling each cup about two-thirds full. This should make approximately 12 rolls.
- Bake: Place the muffin pan in the preheated oven and bake for about 15 minutes or until the rolls are nicely puffed and golden brown on top. Keep an eye on them to avoid over-baking.
- Optional: Brush with Butter For an extra touch of flavor and a glossy finish, you can brush the tops of the rolls with melted butter immediately after taking them out of the oven.
- Garnish (Optional): Sprinkle freshly chopped herbs like parsley or thyme on top of the rolls for a burst of freshness.
- Serve Warm: Allow the rolls to cool slightly before serving. These quick dinner rolls are best enjoyed warm and fresh out of the oven.
These Mayo Milk Rolls are a simple and speedy addition to any meal, and their soft, fluffy texture makes them a delightful side dish for various occasions.
Here are some tips to ensure your Mayo Milk Rolls turn out perfect:
- Measure Ingredients Accurately: For baking, accurate measurements are crucial. Use proper measuring cups for flour and liquid ingredients to maintain the right balance.
- Bring Ingredients to Room Temperature: Allow the milk and mayonnaise to come to room temperature before using. This ensures better mixing and a smoother batter.
- Don’t Overmix the Batter: Overmixing can lead to dense rolls. Stir the ingredients until just combined. A few lumps in the batter are okay; they will disappear during baking.
- Adjust Sweetness and Salt: Taste preferences vary. If you like a slightly sweet roll, add a tablespoon of sugar to the dry ingredients. Adjust the salt to your liking as well.
- Preheat the Oven: Make sure the oven is fully preheated before placing the rolls inside. This helps achieve the right texture and rise.
- Use a Greased Muffin Pan: Grease the muffin pan properly or use paper liners to prevent the rolls from sticking. This makes for easier removal and a better presentation.
- Evenly Fill Muffin Cups: To ensure uniform baking, fill each muffin cup with an equal amount of batter. This helps the rolls bake evenly and rise uniformly.
- Keep an Eye on Baking Time: Baking times can vary based on your oven. Check the rolls around the 15-minute mark. They should be golden brown on top and sound hollow when tapped.
- Brush with Butter for Shine: For a glossy finish, brush the tops of the rolls with melted butter as soon as they come out of the oven. This also adds a delicious flavor.
- Serve Fresh: These rolls are best enjoyed fresh out of the oven. Serve them warm with your favorite spreads or alongside your meal.
- Experiment with Herbs and Flavors: Customize the rolls by adding herbs or spices to the batter for extra flavor. Chopped rosemary, thyme, or garlic powder can be delightful additions.
- Store Properly: If you have leftovers, store them in an airtight container at room temperature. You can reheat them in the oven for a few minutes to regain their freshness.
Following these tips should help you create delicious and fluffy Mayo Milk Rolls for any occasion
