🥩🥓 Loaded Bacon Ranch Steak and Potato Bake
A hearty, cheesy, flavor-packed dinner loaded with tender sirloin steak, crispy bacon, ranch-coated potatoes, and melty cheddar cheese. The ultimate comfort food in one pan!
📝 Ingredients:
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1 lb sirloin steak
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4 slices bacon, cooked and crumbled
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4 large potatoes, diced
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1/2 cup ranch dressing
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1 cup shredded cheddar cheese
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Salt and pepper, to taste
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Chopped fresh parsley, for garnish
👨🍳 Instructions:
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Preheat oven to 375°F (190°C).
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In a large bowl, toss together diced potatoes, cooked bacon, and ranch dressing until fully coated.
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Season sirloin steak with salt and pepper, then place it in the center of a greased 9×13-inch baking dish.
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Spread the potato mixture evenly around the steak.
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Cover the dish tightly with foil and bake for 40 minutes.
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Uncover, sprinkle cheddar cheese over the top, and bake for an additional 10 minutes, or until cheese is melted and bubbly.
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Garnish with chopped parsley and serve hot!
💡 Pro Tips for Success:
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Dice potatoes evenly so they cook at the same rate.
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Use thick-cut bacon for a meatier bite and more flavor.
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Let the steak rest 5–10 minutes before serving so juices redistribute.
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Add a pinch of paprika or garlic powder to the potatoes for extra depth.
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Broil for 2–3 minutes at the end if you want the cheese browned and bubbly.
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Swap ranch dressing for spicy ranch or chipotle mayo for a twist.
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Double the bacon if you’re feeding bacon lovers!
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Try with sweet potatoes for a different flavor profile.
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Make it a one-pan sheet bake by slicing steak into strips beforehand.
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Top with green onions or a drizzle of ranch after baking for presentation.
❓ FAQ Highlights:
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Can I use a different cut of steak?
✅ Yes! Ribeye, strip steak, or flank steak also work well. -
Do I need to sear the steak first?
❌ Not necessary — it cooks fully in the oven. But a quick pan-sear adds flavor if desired. -
Can I cook the potatoes first to speed it up?
✅ You can parboil them for 5–7 minutes to reduce bake time. -
Can I make this ahead of time?
✅ Prep everything in the dish, cover, and refrigerate. Bake when ready. -
Can I freeze leftovers?
✅ Yes — store in freezer-safe containers and reheat in the oven or microwave. -
Can I use ranch seasoning instead of dressing?
✅ Yes — mix with sour cream or Greek yogurt to create a homemade version. -
What veggies can I add?
🥦 Try broccoli, bell peppers, or onions for color and nutrition. -
Is this spicy?
❌ Not spicy — but add hot sauce or red pepper flakes for a kick. -
Can I grill the steak separately?
✅ Absolutely — just add it at the end over the potatoes and cheese. -
What’s the best cheese besides cheddar?
🧀 Monterey Jack, Colby, or Pepper Jack are great options.
📌 Perfect For:
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Weeknight family dinners
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Cold-weather comfort food
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Game day or potluck meals
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Anyone who loves steak and potatoes in one dish