👉LoadedBacon Ranch SteakPotato Bake

🥩🥓 Loaded Bacon Ranch Steak and Potato Bake

A hearty, cheesy, flavor-packed dinner loaded with tender sirloin steak, crispy bacon, ranch-coated potatoes, and melty cheddar cheese. The ultimate comfort food in one pan!


📝 Ingredients:

  • 1 lb sirloin steak

  • 4 slices bacon, cooked and crumbled

  • 4 large potatoes, diced

  • 1/2 cup ranch dressing

  • 1 cup shredded cheddar cheese

  • Salt and pepper, to taste

  • Chopped fresh parsley, for garnish


👨‍🍳 Instructions:

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, toss together diced potatoes, cooked bacon, and ranch dressing until fully coated.

  3. Season sirloin steak with salt and pepper, then place it in the center of a greased 9×13-inch baking dish.

  4. Spread the potato mixture evenly around the steak.

  5. Cover the dish tightly with foil and bake for 40 minutes.

  6. Uncover, sprinkle cheddar cheese over the top, and bake for an additional 10 minutes, or until cheese is melted and bubbly.

  7. Garnish with chopped parsley and serve hot!


💡 Pro Tips for Success:

  • Dice potatoes evenly so they cook at the same rate.

  • Use thick-cut bacon for a meatier bite and more flavor.

  • Let the steak rest 5–10 minutes before serving so juices redistribute.

  • Add a pinch of paprika or garlic powder to the potatoes for extra depth.

  • Broil for 2–3 minutes at the end if you want the cheese browned and bubbly.

  • Swap ranch dressing for spicy ranch or chipotle mayo for a twist.

  • Double the bacon if you’re feeding bacon lovers!

  • Try with sweet potatoes for a different flavor profile.

  • Make it a one-pan sheet bake by slicing steak into strips beforehand.

  • Top with green onions or a drizzle of ranch after baking for presentation.


❓ FAQ Highlights:

  • Can I use a different cut of steak?
    ✅ Yes! Ribeye, strip steak, or flank steak also work well.

  • Do I need to sear the steak first?
    ❌ Not necessary — it cooks fully in the oven. But a quick pan-sear adds flavor if desired.

  • Can I cook the potatoes first to speed it up?
    ✅ You can parboil them for 5–7 minutes to reduce bake time.

  • Can I make this ahead of time?
    ✅ Prep everything in the dish, cover, and refrigerate. Bake when ready.

  • Can I freeze leftovers?
    ✅ Yes — store in freezer-safe containers and reheat in the oven or microwave.

  • Can I use ranch seasoning instead of dressing?
    ✅ Yes — mix with sour cream or Greek yogurt to create a homemade version.

  • What veggies can I add?
    🥦 Try broccoli, bell peppers, or onions for color and nutrition.

  • Is this spicy?
    ❌ Not spicy — but add hot sauce or red pepper flakes for a kick.

  • Can I grill the steak separately?
    ✅ Absolutely — just add it at the end over the potatoes and cheese.

  • What’s the best cheese besides cheddar?
    🧀 Monterey Jack, Colby, or Pepper Jack are great options.


📌 Perfect For:

  • Weeknight family dinners

  • Cold-weather comfort food

  • Game day or potluck meals

  • Anyone who loves steak and potatoes in one dish

 

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