Lemon Cream Cheese Crescent Rolls Recipe:
Ingredients:
- 1 can of crescent rolls
- Filling:
- 4 oz Cream Cheese, softened
- 2 Tbsp Sugar
- 1/4 tsp Lemon Extract
- Zest of 1/2 Lemon
- Glaze:
- 1 cup Powdered Sugar
- 1 1/2 Tbsp Lemon Juice
- Zest of 1/2 Lemon
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, prepare the filling by combining softened cream cheese, sugar, lemon extract, and the zest of half a lemon. Mix until smooth and well incorporated.
- Open the can of crescent rolls and lay them out on a clean surface.
- Place a spoonful of the prepared Lemon Cream Cheese Filling onto each crescent roll, spreading it evenly along the wide end.
- Carefully roll up each crescent, starting from the wide end, and place them on a baking sheet lined with parchment paper, ensuring the pointed end is tucked under the roll.
- Bake in the preheated oven for approximately 12 minutes or until the crescent rolls are golden brown.
- While the rolls are baking, prepare the lemon glaze. In a small bowl, mix together powdered sugar, lemon juice, and the zest of half a lemon until you achieve a smooth glaze.
- Once the rolls are done baking, remove them from the oven and allow them to cool slightly.
- Drizzle the lemon glaze over each warm crescent roll, ensuring they are evenly coated.
- Serve the Lemon Cream Cheese Crescent Rolls warm and enjoy!
This recipe yields 8 delicious lemon-infused crescent rolls, perfect for breakfast or as a sweet treat.
FAQs about Lemon Cream Cheese Crescent Rolls Recipe:
Q: Can I use low-fat cream cheese in the filling? A: Yes, you can use low-fat cream cheese if you prefer a lighter option. Keep in mind that it might affect the overall creaminess of the filling.
Q: Can I substitute fresh lemon juice for the lemon extract in the filling? A: Absolutely! You can use fresh lemon juice as a substitute for lemon extract. Adjust the quantity to taste, as fresh lemon juice may have a slightly different flavor intensity.
Q: Can I make the Lemon Cream Cheese Crescent Rolls ahead of time? A: While it’s best to enjoy these rolls fresh out of the oven, you can prepare them ahead of time and refrigerate the unbaked rolls. When ready to serve, bake them according to the instructions.
Q: How should I store leftovers? A: Store any leftover Lemon Cream Cheese Crescent Rolls in an airtight container in the refrigerator. Reheat briefly in the oven or microwave before serving.
Q: Can I freeze the unbaked crescent rolls for later use? A: Yes, you can freeze the unbaked rolls before baking. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. When ready to bake, allow them to thaw in the refrigerator overnight and then bake as directed.
Q: Can I use a different type of glaze? A: Certainly! You can get creative with the glaze by adding different flavors or using alternative ingredients. For example, a vanilla glaze or a simple powdered sugar and milk glaze could work well.
Q: Can I double the recipe for a larger batch? A: Yes, you can easily double or adjust the quantities based on your needs. Ensure you have enough baking sheets and space in your oven for the larger batch.
Q: Can I add nuts or other fillings to the crescent rolls? A: Absolutely! Feel free to customize the filling by adding chopped nuts, dried fruits, or even a sprinkle of cinnamon for added flavor and texture.
Q: What’s the best way to reheat leftover crescent rolls? A: To maintain their texture, it’s best to reheat leftover crescent rolls in the oven at a low temperature until warmed through. Alternatively, you can use a microwave for a quicker reheating option.
Q: How long do the Lemon Cream Cheese Crescent Rolls stay fresh? A: For the best flavor and texture, it’s recommended to consume the rolls within a day or two. Store any leftovers in the refrigerator for an extended freshness.
