Homemade KFC Famous Bowl Casserole

This Homemade KFC Famous Bowl Casserole brings all the comforting flavors of the fast-food favorite right to your kitchen! Layers of tender chicken, creamy mashed potatoes, sweet corn, rich gravy, and melted cheddar cheese topped with buttery breadcrumbs make this dish irresistible. It’s perfect for family dinners, potlucks, or whenever you crave hearty comfort food.

Ingredients Overview

Cooked and Shredded Chicken

Use rotisserie chicken for convenience or freshly cooked chicken breasts or thighs for a homemade touch.

Mashed Potatoes

Creamy and buttery mashed potatoes form the base of this dish. Use leftovers, instant mashed potatoes, or freshly made.

Corn

Sweet and juicy corn kernels add a pop of color and flavor. Use canned, frozen, or fresh corn.

Cheddar Cheese

Grated cheddar melts beautifully, adding a gooey, savory layer. Use sharp or mild cheddar based on your preference.

Brown Gravy

Rich and flavorful, the gravy ties all the layers together. Use store-bought or homemade gravy.

Panko Breadcrumbs and Butter

Panko breadcrumbs create a crunchy, golden topping when mixed with melted butter.

Salt and Pepper

Season to taste for a perfectly balanced dish.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Layer the Chicken

Spread the cooked, shredded chicken evenly across the bottom of the prepared baking dish.

Step 3: Add the Mashed Potatoes

Spoon the mashed potatoes over the chicken, spreading them into an even layer.

Step 4: Layer the Corn

Distribute the corn evenly over the mashed potatoes, ensuring each bite will have a pop of sweetness.

Step 5: Pour the Gravy

Drizzle the brown gravy over the casserole, letting it seep into the layers for added moisture and flavor.

Step 6: Add the Cheese

Sprinkle the grated cheddar cheese evenly over the top of the casserole.

Step 7: Prepare the Breadcrumb Topping

In a small bowl, combine the panko breadcrumbs with melted butter. Mix until the breadcrumbs are coated and crumbly. Spread this mixture over the cheese layer.

Step 8: Bake the Casserole

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

Step 9: Cool and Serve

Allow the casserole to cool for 5 minutes before serving. Scoop generous portions into bowls and enjoy!

Tips for the Perfect Homemade KFC Bowl

• Use Fresh Gravy: Homemade brown gravy elevates the dish with rich, robust flavor.
• Customize the Cheese: Experiment with mozzarella, Monterey Jack, or a cheese blend for variation.
• Add a Kick: Sprinkle a pinch of cayenne or paprika over the breadcrumbs for a spicy twist.
• Load It Up: Mix in crispy fried chicken bites for extra texture and authenticity.
• Keep It Crispy: Add the breadcrumbs in the last 10 minutes of baking to ensure maximum crunch.

Storage and Reheating Tips

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheating: Warm in the oven at 350°F until heated through, or microwave individual portions for 1-2 minutes.
• Freezing: Freeze the casserole (without the breadcrumb topping) for up to 2 months. Add the breadcrumbs fresh before baking.

Frequently Asked Questions (FAQs)

1. Can I use frozen chicken?

Yes, thaw and cook the chicken before using it in the casserole.

2. What type of mashed potatoes work best?

Buttery, creamy mashed potatoes (with a touch of milk) yield the best texture.

3. Can I use turkey instead of chicken?

Absolutely! Turkey makes an excellent substitute.

4. Can I make this ahead of time?

Yes, assemble the casserole (without the breadcrumb topping) and refrigerate. Add breadcrumbs and bake fresh.

5. Can I add vegetables?

Yes, mix in green beans, peas, or diced carrots for added nutrients.

6. How do I make it gluten-free?

Use gluten-free gravy and breadcrumbs. Ensure the mashed potatoes are gluten-free.

7. Can I make this dairy-free?

Substitute non-dairy cheese and use plant-based milk in the mashed potatoes.

8. What other toppings can I add?

Crispy bacon bits, green onions, or fried onions make delicious additions.

9. Can I use instant gravy?

Yes, instant gravy is a quick and easy option.

10. What’s the best way to shred chicken?

Use two forks, or place warm chicken in a stand mixer with the paddle attachment for quick shredding.

11. Can I skip the breadcrumbs?

Yes, but they add a delightful crunch. Consider using crushed crackers or chips as a substitute.

12. How do I avoid soggy breadcrumbs?

Mix them with melted butter and bake until golden brown.

13. Can I use pre-cooked mashed potatoes?

Yes, store-bought or leftover mashed potatoes work well.

14. Can I use frozen corn?

Yes, thaw it first to avoid excess moisture in the casserole.

15. How do I prevent the cheese from overcooking?

Add a sheet of foil if the cheese browns too quickly.

16. Can I double the recipe?

Yes, use a larger baking dish and adjust the cooking time as needed.

17. Can I add seasoning to the breadcrumbs?

Yes, mix in garlic powder, Italian seasoning, or Parmesan for extra flavor.

18. What can I serve with this dish?

Pair it with a crisp green salad or steamed veggies for a balanced meal.

19. How do I know it’s done?

The cheese should be melted, bubbly, and golden brown, with the breadcrumbs crisp.

20. Can I use a different cheese?

Yes, experiment with gouda, Swiss, or pepper jack for unique flavors.

Secrets for Success

1. Layer Thoughtfully: Even layering ensures each bite has all the flavors.
2. Season Every Layer: Don’t skip seasoning the chicken, potatoes, and corn for maximum flavor.
3. Fresh Ingredients: Use fresh potatoes and chicken for the best taste.
4. Cheese Ratio: Don’t skimp on the cheese—it binds the casserole together.
5. Golden Breadcrumbs: Broil for 1-2 minutes for a crispy topping.
6. Thicken the Gravy: If the gravy is too thin, add cornstarch before pouring it over the casserole.
7. Texture Contrast: Balance the creamy filling with crunchy breadcrumbs or fried chicken pieces.
8. High-Quality Corn: Sweet, fresh corn elevates the dish.
9. Flavor Enhancers: Add a dash of Worcestershire sauce or soy sauce to the gravy for depth.
10. Biscuits on the Side: Serve with flaky biscuits to scoop up the creamy filling.

Enjoy this Homemade KFC Famous Bowl Casserole as a comforting and flavorful meal that’s sure to become a family favorite