👉InstantPotRoast – Recipes on a Budget

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There’s something incredibly comforting about a hearty pot roast, and when you can make it in an Instant Pot, it becomes a weeknight dinner hero! This recipe is designed to provide that warm, comforting feeling with minimal effort, making it perfect for busy women who still want to enjoy a delicious homemade meal. The tender beef, flavorful vegetables, and rich gravy make this dish a family favorite that will leave everyone asking for seconds. Let’s dive into this culinary delight!

Ingredients Overview

For the Pot Roast and Vegetables

2 tablespoons vegetable oil: This is used for browning the roast, adding a rich, caramelized flavor.
4-pound roast: Choose a well-marbled cut like chuck roast for the most tender and flavorful result.
1/2 teaspoon salt: Enhances the natural flavors of the beef.
1 package dry onion soup mix: Adds a savory depth to the dish with minimal effort.
2 tablespoons tomato paste: Provides a rich umami flavor that enhances the beefy taste.
2 cups beef stock or beef broth: This is the base of the cooking liquid, infusing the roast with moisture and flavor.
1 large white onion, cut into large chunks: Adds sweetness and texture to the dish.
2 cups potatoes, peeled and cut into large pieces: Absorb the flavors of the cooking liquid and add a comforting starch component.
1 cup carrots, cut into chunks: Add a touch of sweetness and color to the dish.

For the Gravy

1/4 cup water: Used to create a slurry with cornstarch for thickening the gravy.
2 tablespoons cornstarch: Thickens the cooking liquid into a luscious gravy.
2 tablespoons cream (optional): For those who love a richer, creamier gravy.

Step-by-Step Cooking Instructions

Preparing the Pot Roast and Vegetables

1. Bring the roast to room temperature and lightly salt both sides. Set your Instant Pot to sauté.

Allowing the roast to come to room temperature ensures even cooking. Salting it helps to enhance its natural flavors.

2. Heat the vegetable oil and brown both sides of the roast (about 6 to 7 minutes per side).

Browning the roast creates a deep, rich flavor base for the dish. It’s essential to get a good sear on both sides.

3. Add the onion soup mix, tomato paste, and beef stock or broth.

These ingredients create a flavorful cooking liquid that infuses the roast with deliciousness.

4. Set your Instant Pot to high pressure for 60 minutes.

This cooking time ensures the beef becomes tender and flavorful.

5. Perform a quick release and then add the onion, potatoes, and carrots.

Adding the vegetables after the initial cooking keeps them from becoming too mushy.

6. Set your Instant Pot to high pressure for 4 minutes, then perform a quick release.

This short cooking time is perfect for the vegetables, making them tender yet still firm.

Making the Gravy

1. Use a strainer to remove any bits of vegetables and herbs from the liquid.

This step ensures a smooth gravy.

2. Select the sauté setting and choose high heat.

Bringing the liquid to a boil helps to reduce and concentrate its flavors.

3. Bring the liquid to a boil and cook until reduced by a quarter, about 2 to 5 minutes.

Reducing the liquid intensifies its flavor.

4. Whisk the cornstarch and water together and slowly whisk it into the liquid. Continue boiling until the gravy thickens.

This slurry thickens the gravy, giving it a perfect consistency.

5. For a creamier gravy, add cream.

Adding cream makes the gravy rich and luxurious.

6. Turn off the pressure cooker, and season the gravy to taste.

Always taste your gravy and adjust seasoning as needed.

🌟 Helpful Cooking Tips 🌟

Tip 1: Browning the Meat: Ensure your roast is thoroughly browned for the best flavor. This caramelization step is crucial.

Tip 2: Layering Ingredients: When adding the onion soup mix and tomato paste, spread them evenly to ensure they dissolve properly.

Tip 3: Vegetable Placement: Place the vegetables around the roast, not on top, to ensure even cooking.

Tip 4: Quick Release Timing: Be ready to add the vegetables immediately after the first quick release to maintain the right texture.

Tip 5: Straining the Liquid: Use a fine-mesh strainer for the smoothest gravy.

🥡 Storage and Reheating Tips 🥡

Storing:

Refrigerator: Store leftover pot roast and vegetables in an airtight container for up to 3 days.
Freezer: Freeze in an airtight container for up to 3 months. Be sure to separate the gravy for best results.

Reheating:

Microwave: Reheat portions in the microwave for 2-3 minutes, stirring halfway through.
Stovetop: Reheat on the stovetop over medium heat until warmed through. Add a splash of beef broth to maintain moisture.

❓ Frequently Asked Questions ❓

1. Can I use a different cut of beef?

Yes, you can use brisket or round roast, but cooking times may vary.

2. Can I use fresh onions instead of dry onion soup mix?

Yes, but the flavor will be slightly different. You may need to add additional seasoning.

3. How can I make this dish gluten-free?

Ensure your onion soup mix is gluten-free, or make your own seasoning blend.

4. Can I add other vegetables?

Absolutely! Parsnips, turnips, and celery make great additions.

5. What can I use instead of tomato paste?

You can use a tablespoon of soy sauce or Worcestershire sauce for a different flavor profile.

6. How do I prevent the vegetables from getting too soft?

Adding them after the initial cooking of the roast helps maintain their texture.

7. Can I make this recipe in a slow cooker?

Yes, cook on low for 8 hours or high for 4-5 hours, then add the vegetables for the last hour.

8. How can I make the gravy without cornstarch?

You can use flour instead. Make a roux with equal parts flour and butter, then whisk it into the boiling liquid.

9. Can I use red wine in this recipe?

Yes, replace half of the beef broth with red wine for a richer flavor.

10. How do I make the roast more tender?

Make sure to let the roast cook fully under pressure and use a natural release for at least 10 minutes.

11. Is it necessary to brown the roast?

While not essential, browning adds significant flavor.

12. Can I use baby carrots?

Yes, baby carrots work well and require no additional prep.

13. How do I thicken the gravy if it’s too thin?

Add more cornstarch slurry or reduce the liquid further.

14. Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes work well too.

15. How can I make this recipe lower in sodium?

Use low-sodium broth and adjust the amount of salt.

16. Can I skip the cream in the gravy?

Yes, the gravy will still be delicious without it.

17. What should I do if my roast is tough?

Cook it under high pressure for an additional 15-20 minutes.

18. How do I make this recipe dairy-free?

Omit the cream or use a dairy-free alternative.

19. Can I add herbs to this recipe?

Yes, thyme and rosemary complement the flavors well.

20. How can I serve this dish for a larger crowd?

You can easily double the recipe, ensuring your Instant Pot is large enough to handle the increased volume.

🔥 20 Secrets for Culinary Perfection 🔥

Quality Meat: Choose a well-marbled roast for the most tender and flavorful result.
Room Temperature Meat: Bringing the meat to room temperature before cooking ensures even cooking.
Proper Browning: Brown the meat thoroughly to develop deep flavors.
Deglaze the Pot: After browning, deglaze with a bit of broth to scrape up all the flavorful bits.
Layering Flavors: Add tomato paste and soup mix evenly to distribute flavors.
Correct Pressure Cooking Time: Ensure you pressure cook the roast long enough to become tender.
Quick Release Timing: Quick release immediately after the timer for best vegetable texture.
Vegetable Chunk Size: Cut vegetables into larger pieces to prevent them from becoming mushy.
Strain the Gravy: Use a fine-mesh strainer for a silky smooth gravy.
Cornstarch Slurry: Mix cornstarch with cold water to avoid lumps in the gravy.
Cream Addition: Add cream to the gravy for a richer texture.
Season to Taste: Always taste and adjust the seasoning before serving.
Resting Time: Let the meat rest for a few minutes before slicing to retain juices.
Broth Quality: Use a good quality beef broth or stock for the best flavor.
Fresh Herbs: Garnish with fresh herbs like parsley for added color and flavor.
Low Sodium Options: Opt for low-sodium broth to control the saltiness.
Sauté Vegetables: Sautéing onions before adding them can add extra flavor.
Balanced Gravy: Balance the gravy with a touch of acidity if it’s too rich, like a splash of vinegar or lemon juice.
Leftover Use: Use leftovers for sandwiches or in a hash for a second meal.
Storage: Store properly to maintain freshness and flavor for future meals.