🧀 Egg & Cheese Breakfast Sliders

These Egg & Cheese Breakfast Sliders are the ultimate make-ahead breakfast or brunch treat—perfect for busy mornings, holiday gatherings, or lazy weekends. Soft Hawaiian rolls cradle fluffy scrambled eggs, melty cheese, and your choice of savory fillings, all brushed with a buttery, garlicky glaze. They’re easy to assemble, bake in one pan, and disappear fast!

⏱️ Prep & Cook Time

Prep time: 20 minutes
Cook time: 15–20 minutes
Total time: 35–40 minutes
Servings: 12 sliders

🛒 Ingredients

12 slider buns or Hawaiian rolls
6 large eggs
1/4 cup milk
Salt and pepper, to taste
1 tablespoon butter
6 slices of cheddar cheese (or your favorite)
4–6 slices cooked bacon or breakfast sausage (optional)
2 tablespoons melted butter
1/2 teaspoon garlic powder (optional)
1/2 teaspoon dried parsley (optional)

🍳 Instructions

Preheat oven: Set to 350°F (175°C).
Prepare the eggs: In a bowl, whisk together eggs, milk, salt, and pepper. In a nonstick skillet over medium heat, melt 1 tablespoon butter. Pour in the egg mixture and scramble until just set (slightly underdone—they’ll finish in the oven).
Assemble the sliders: Slice the rolls horizontally, keeping them connected if possible. Place the bottom halves in a greased baking dish. Layer with scrambled eggs, cooked bacon or sausage (if using), and cheese slices. Add the top halves of the rolls.
Butter topping: Mix melted butter with garlic powder and parsley. Brush over the tops of the rolls.
Bake: Cover with foil and bake for 10 minutes. Uncover and bake for an additional 5–7 minutes until the tops are golden and the cheese is melted.

🍽️ Variations & Customizations

These sliders are highly customizable to suit different tastes and dietary preferences. Here are some ideas:

Cheese Options: Swap cheddar for Swiss, provolone, gouda, or pepper jack for a different flavor profile.
Meat Choices: Use cooked bacon, breakfast sausage, ham, or turkey sausage. For a vegetarian version, omit the meat and add sautéed vegetables like mushrooms, bell peppers, or spinach.
Add-ons: Incorporate sautéed onions, bell peppers, or mushrooms into the egg mixture for added flavor.
Spicy Kick: Add a bit of hot sauce or a sprinkle of red pepper flakes to the scrambled eggs for a spicy twist.

🍽️ Serving Tips

Make-Ahead: Assemble the sliders as directed, cover with foil, and refrigerate for up to 48 hours before baking. This is especially useful for holiday mornings or brunch gatherings.
Freezing: After baking, cool the sliders completely. Wrap them individually in plastic wrap and place in a freezer bag. They’ll keep for up to 3 months. To reheat, place in the microwave without thawing and heat in 30-second intervals until warmed through.
Serving Suggestions: Pair with fresh fruit slices, yogurt parfaits, hashbrowns, or a light salad for a complete meal.

❓ Frequently Asked Questions

Can I use egg whites instead of whole eggs?
- Yes, you can substitute egg whites for whole eggs for a lighter version.
Can I use non-dairy milk?
- Absolutely. Almond, oat, or soy milk can be used as a substitute.
How do I prevent the buns from getting soggy?
- To avoid sogginess, ensure the eggs are slightly undercooked before baking and consider toasting the bottom halves of the rolls lightly before assembling.
Can I use frozen hash browns?
- Yes, you can layer frozen hash browns between the eggs and cheese for added texture.
How do I store leftovers?
- Store leftover sliders in an airtight container in the refrigerator for up to 3–4 days.
Can I freeze the sliders?
- Yes, after baking and cooling, wrap them individually and freeze for up to 3 months.
How do I reheat frozen sliders?
- Reheat frozen sliders in the microwave without thawing, heating in 30-second intervals until warmed through.
Can I use different types of bread?
- Yes, you can use other types of rolls or bread, but Hawaiian rolls add a sweet flavor that complements the savory fillings.
Can I make these sliders vegetarian?
- Yes, omit the meat and add sautéed vegetables or extra cheese for a vegetarian version.
Can I add hot sauce to the eggs?
- Yes, adding hot sauce or red pepper flakes can give the eggs a spicy kick.