Budget-Friendly Dollar Fruit Salad Delight
Ingredients:
- 2 cans peaches ($2)
- 1 large can pineapple ($1.50)
- 1 can mandarin oranges ($1)
- 1 quart strawberries ($2)
- 1 lb grapes ($1.19)
- 3 bananas ($0.72)
- 2 large apples (approx $1)
- Handful of leftover blueberries ($0.50)
- Juices from the canned fruits
Instructions:
- Prepare the Fruits:
- Drain the peaches, pineapple, and mandarin oranges, reserving the juices.
- Slice the peaches and bananas. Cube the pineapple and apples. Stem and halve the strawberries. Rinse the grapes.
- Mixing the Fruits:
- In a large bowl or gallon-sized container, combine all the prepared fruits.
- Juice Infusion:
- Pour the reserved juices from the canned fruits over the fresh fruit mixture. This adds extra flavor and sweetness.
- Gentle Toss:
- Gently toss the fruits to ensure an even distribution of flavors. Be careful not to mash the softer fruits.
- Refrigerate and Marinate:
- Cover the fruit salad and refrigerate it for at least an hour, allowing the flavors to meld. The longer it sits, the more delicious it becomes.
- Serve and Enjoy:
- Scoop out a portion for your daily work snack or your son’s after-school treat. Consider serving it with a side of string cheese or a P2 protein pack for added nutrition.
- Dessert Variation:
- For a delightful dessert after dinner, serve the fruit salad on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
This Budget-Friendly Dollar Fruit Salad Delight is not only economical but also a nutritious and refreshing option for both work snacks and after-school treats. The combination of various fruits and their natural juices creates a tasty and vibrant medley that can be enjoyed throughout the week
