Crock Pot Cheesy Chicken Spaghetti
Ingredients
3 Chicken Breasts
1 can diced tomatoes with green chiles (10 oz.) not drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 Onion Diced
2 tsp Minced Garlic
2 tsp Italian Seasoning
4 oz cream cheese (diced)
2 cups Shredded cheddar cheese
1 pkg Spaghetti (16 oz.)
Instructions
Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Remove the chicken, shred it and return it back to a crock pot.
Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
Stir spaghetti noodles into the crock pot mixture.
Serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days
Frequently Asked Questions
Q1: Can I use different types of pasta?
A:Â Yes, you can use any pasta shape you prefer. Penne or rotini work well in this recipe.
Q2: Can I make this dish ahead of time?
A:Â Yes, prepare the dish up until baking, then cover and refrigerate. Bake when ready to serve.
Q3: Can I use fresh tomatoes instead of canned?
A:Â Yes, you can substitute fresh diced tomatoes. Adjust seasoning to taste.
Q4: Can I make this recipe vegetarian?
A:Â Yes, omit the chicken and use vegetable broth instead of chicken broth for a vegetarian version.
Q5: How can I make this dish spicier?
A:Â Increase the amount of chopped green chiles or add a pinch of cayenne pepper to the sauce.
Q6: Can I freeze leftovers?
A:Â Yes, freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q7: What can I serve with Cheesy Chicken Spaghetti?
A:Â It pairs well with a side salad, garlic bread, or steamed vegetables.
Q8: How do I prevent the pasta from sticking together?
A:Â Be sure to stir the pasta occasionally while cooking and rinse with warm water after draining.
Q9: Can I use low-fat cheese instead of Velveeta?
A:Â Yes, you can substitute with shredded low-fat cheese, but the texture may be slightly different.
Q10: How do I know when the spaghetti is cooked al dente?
A:Â Taste a strand of pasta; it should be tender but still slightly firm to the bite.
Q11: What if I don’t have a Dutch oven?
A:Â Use any large saucepan or pot that can comfortably hold all the ingredients.
Q12: Can I add broccoli to this dish?
A:Â Yes, blanch broccoli florets and stir them into the pasta and sauce before serving.
Q13: How can I make this dish more creamy?
A:Â Increase the amount of milk or add a splash of heavy cream to the sauce.
Q14: Can I use whole wheat pasta instead of regular spaghetti?
A:Â Yes, whole wheat pasta is a nutritious alternative and works well in this dish.
Q15: Can I skip the garlic powder?
A:Â While garlic powder adds flavor, you can use fresh minced garlic if preferred.
Q16: How do I prevent the cheese from becoming stringy?
A:Â Stir the cheese into the sauce over low heat until completely melted and smooth.
Q17: Can I use pre-shredded Parmesan cheese?
A:Â Yes, pre-shredded Parmesan works fine, but freshly grated Parmesan will have better flavor.
Q18: Can I use a different type of soup instead of cream of mushroom and cream of chicken?
A:Â Yes, cream of celery or cream of broccoli soup would also work well.
Q19: How do I adjust the thickness of the sauce?
A:Â Add more milk or broth to thin the sauce or simmer longer to thicken it.
Q20: Can I add herbs like basil or oregano to this dish?
A:Â Yes, add dried herbs to the sauce for extra flavor. Fresh herbs can be added as a garnish.
Secrets for Culinary Perfection
Secret 1:Â Cook Pasta Just Right
Ensure the pasta is cooked al dente to maintain a perfect texture in the finished dish.
Secret 2:Â Balance Creaminess
Adjust the ratio of Velveeta and milk to achieve the ideal creamy consistency.
Secret 3:Â Season Thoughtfully
Season each component—sauce, chicken, and pasta—separately to build layers of flavor.
Secret 4:Â Let Flavors Meld
Allow the dish to simmer briefly after combining to blend flavors harmoniously.
Secret 5:Â Use Quality Ingredients
Opt for high-quality cheeses and fresh chicken for the best taste and texture.
Secret 6:Â Garnish with Freshness
A sprinkle of minced parsley adds a burst of freshness and visual appeal.
Secret 7:Â Experiment with Heat
Adjust the spice level by varying the amount of chopped green chiles or adding hot sauce.
Secret 8:Â Pre-cook Chicken Efficiently
Pre-cook chicken ahead of time for quicker assembly of the dish.
Secret 9:Â Choose the Right Pan
Use a Dutch oven or deep saucepan for even cooking and easy stirring.
Secret 10:Â Mix Cheese Gradually
Add cheese to the sauce slowly, stirring continuously, to prevent clumping.
Secret 11:Â Customize with Vegetables
Add your favorite vegetables for added nutrition and flavor.
Secret 12:Â Enhance with Herbs
Fresh or dried herbs like basil or oregano can elevate the dish’s flavor profile.
Secret 13:Â Double Up on Cheese
For cheese lovers, add an extra layer of shredded cheese on top before baking.
Secret 14:Â Make It Ahead
Prepare components in advance and assemble just before baking for convenience.
Secret 15:Â Adjust Sauce Consistency
Thin the sauce with additional milk or broth if it becomes too thick.
Secret 16:Â Consider Dietary Needs
Modify ingredients to accommodate dietary preferences or restrictions.
Secret 17:Â Avoid Overcooking Pasta
Check pasta frequently to ensure it doesn’t become mushy during cooking.
Secret 18:Â Add Creamy Texture
Add a splash of heavy cream for an extra creamy sauce.
Secret 19:Â Garnish Creatively
Experiment with different garnishes like sliced olives or roasted red peppers.
Secret 20:Â Savor the Flavors
Let the dish rest briefly after baking to allow flavors to meld before serving.
Enjoy preparing and serving this Cheesy Chicken Spaghetti—a delightful blend of creamy textures and savory flavors that will satisfy everyone at your table!
