Cresent chicken and dumpling pot pie tonight 
serving with some potatoes and corn. Recipe is very simple. 2 cups shredded chicken 2 cans/tubes of cresent rolls and a bag of shredded Swiss cheese. On top add to cans of diluted cream of chicken soup. I throw in a splash of milk. Tip definitely cook your rolls with filling first than add sauce:) What’s everyone having?
Crescent Chicken and Dumpling Pot Pie with Potatoes and Corn
Ingredients:
- 2 cups shredded cooked chicken
- 2 cans/tubes of crescent rolls
- 1 bag shredded Swiss cheese
- 2 cans of cream of chicken soup (diluted with water)
- Splash of milk
- Salt and pepper to taste
- Potatoes (for serving)
- Corn (for serving)
Instructions:
- Preheat the Oven: Preheat your oven to the temperature specified on the crescent roll packaging.
- Prepare the Chicken: Shred the cooked chicken into bite-sized pieces. Season with salt and pepper to taste.
- Roll out the Crescent Rolls: Roll out the crescent rolls onto a baking dish to create a crust. Make sure to press the seams together to avoid any gaps.
- Add Shredded Chicken and Swiss Cheese: Spread the shredded chicken evenly over the crescent roll crust. Sprinkle the shredded Swiss cheese on top.
- Create Dumplings: Take another set of crescent rolls and tear them into pieces, placing them on top of the chicken and cheese to create dumplings.
- Bake the Dumplings: Bake the crescent rolls with the chicken and cheese for a portion of the recommended time, allowing them to set slightly.
- Prepare Creamy Chicken Sauce: While the crust is baking, dilute the cream of chicken soup with water according to the instructions on the can. Add a splash of milk to the soup, stirring well.
- Pour Sauce Over Dumplings: After the initial baking time, pour the creamy chicken sauce over the partially baked dumplings.
- Finish Baking: Return the dish to the oven and bake until the crescent rolls are golden brown and the chicken mixture is hot and bubbly.
- Serve with Potatoes and Corn: While the pot pie is baking, prepare the potatoes (mashed, roasted, or however you prefer) and corn.
- Serve and Enjoy: Once the pot pie is fully baked, remove it from the oven. Serve generous portions alongside the prepared potatoes and corn.
Enjoy your delicious Crescent Chicken and Dumpling Pot Pie with a side of potatoes and corn! 😋
Here are some additional tips to ensure your Crescent Chicken and Dumpling Pot Pie with Potatoes and Corn turns out perfectly:
- Seasoning: Don’t forget to season your shredded chicken well before adding it to the pot pie. This adds flavor to the filling. You can use a combination of salt, pepper, garlic powder, and any other favorite herbs or spices.
- Cheese Options: While Swiss cheese adds a delightful flavor, feel free to experiment with other cheeses like cheddar or mozzarella for a different twist.
- Vegetable Variation: Enhance the pot pie with vegetables such as peas, carrots, or chopped spinach. Sauté them briefly before adding them to the chicken mixture for added flavor and texture.
- Fresh Herbs: Consider adding fresh herbs like thyme, parsley, or chives to the chicken mixture for a burst of freshness.
- Prevent Soggy Crust: To prevent the bottom crust from becoming soggy, you can pre-bake the crescent roll crust for a few minutes before adding the chicken and cheese.
- Uniform Dumplings: When tearing the crescent rolls for dumplings, try to make them a similar size to ensure even cooking.
- Adjust Creamy Sauce Thickness: Adjust the thickness of the creamy chicken sauce by adding more or less water, depending on your preference.
- Variations in Sauce: Experiment with the creamy sauce by adding a touch of Dijon mustard, Worcestershire sauce, or a pinch of nutmeg for added depth of flavor.
- Bake until Golden Brown: Keep an eye on the pot pie towards the end of the baking time to ensure that the crescent rolls turn golden brown. This ensures a nice, crisp crust.
- Rest Before Serving: Allow the pot pie to rest for a few minutes after removing it from the oven. This helps the sauce thicken slightly and makes it easier to cut and serve.
- Garnish for Presentation: Before serving, consider garnishing the pot pie with additional shredded cheese, chopped herbs, or a sprinkle of paprika for a visually appealing presentation.
- Serve with a Side Salad: If you want to add a refreshing element to the meal, serve the pot pie with a side salad with a light vinaigrette
- Q1: Can I use store-bought rotisserie chicken for this recipe?
A: Absolutely! Using store-bought rotisserie chicken is a convenient and time-saving option. Simply shred the chicken and season it before incorporating it into the pot pie.
Q2: Can I make this dish ahead of time?
A: While the crescent rolls are best when freshly baked, you can prepare the chicken mixture and creamy sauce ahead of time. Assemble the pot pie just before baking to ensure a crispy crust.
Q3: Can I freeze leftovers?
A: Freezing leftovers is possible, but the texture of the crescent rolls may change slightly upon reheating. Store in an airtight container, and reheat in the oven for best results.
Q4: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with your favorite cheeses. Cheddar, mozzarella, or a blend of cheeses can work well in this recipe.
Q5: Can I make this recipe without canned soup?
A: Yes, you can make a homemade creamy sauce by combining chicken broth, butter, flour, and milk. Season it to taste, and use it in place of the canned cream of chicken soup.
Q6: How can I prevent the bottom crust from becoming soggy?
A: To prevent a soggy bottom crust, consider pre-baking the crescent roll crust for a few minutes before adding the chicken and cheese filling.
Q7: What sides pair well with this dish, aside from potatoes and corn?
A: A side salad with a light vinaigrette, steamed vegetables, or a simple coleslaw can complement the richness of the pot pie.
Q8: Can I use a different type of dough for the crust?
A: While crescent rolls provide a flaky and buttery crust, you can experiment with other dough options like puff pastry or even a traditional pie crust.
Q9: How long should I let the pot pie cool before serving?
A: Let the pot pie rest for about 5-10 minutes before serving. This allows the creamy sauce to thicken slightly and makes it easier to cut and serve.
Q10: Can I add more vegetables to the filling?
A: Absolutely! Consider adding peas, carrots, or spinach to the chicken mixture for added flavor and nutritional value. Sauté them before incorporating into the pot pie.
