👉Chicken Cordon Bleu Casserole

🧀 Chicken Cordon Bleu Casserole

Love the classic flavors of chicken cordon bleu but want something easier and cozier? This Chicken Cordon Bleu Casserole has all the creamy, cheesy, meaty goodness you crave—without all the fuss of rolling and breading. Just layer, bake, and dig in!

📝 Ingredients:

• 2 cups cooked chicken, chopped or shredded

• 8 oz diced ham

• 2 cups Swiss cheese, grated

• 1 cup heavy cream

• ½ cup chicken broth

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and black pepper to taste

👩‍🍳 Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Layer the Meat & Cheese: In a large mixing bowl, combine the cooked chicken, ham, and half of the shredded Swiss cheese. Spread this mixture evenly into the prepared dish.

3. Mix the Sauce: In a separate bowl, whisk together the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.

4. Pour & Top: Pour the cream mixture over the meat. Sprinkle the remaining Swiss cheese evenly over the top.

5. Bake: Place in the oven and bake uncovered for 25–30 minutes, or until hot and bubbly with golden cheese on top.

6. Serve: Let it rest for 5 minutes, then serve warm with your favorite side.

🍽️ Nutritional Information (Per Serving):

• Calories: 350

• Total Fat: 25g

• Cholesterol: 100mg

• Sodium: 600mg

• Carbohydrates: 3g

• Protein: 28g

💡 20 Pro Tips for the Best Cordon Bleu Casserole

1. Use rotisserie chicken – Saves time and adds extra flavor.

2. Swap cheese – Try Gruyère or mozzarella for a twist on the classic flavor.

3. Make it low-carb – Already keto-friendly with only 3g of carbs per serving!

4. Add a breadcrumb topping – Mix breadcrumbs with melted butter and sprinkle on top before baking for crunch.

5. Use deli ham – Thin slices work well if you don’t have diced ham.

6. Add Dijon mustard – Stir 1–2 teaspoons into the cream mixture for authentic cordon bleu flavor.

7. Make ahead – Assemble up to 24 hours in advance and refrigerate until ready to bake.

8. Freeze leftovers – This casserole freezes beautifully for up to 2 months.

9. Lighten it up – Substitute half-and-half or milk for a lighter version.

10. Go extra cheesy – Add parmesan to the topping for added flavor.

11. Add broccoli or spinach – Stir in cooked veggies for a complete one-dish meal.

12. Bake in individual ramekins – Great for dinner parties or meal prep.

13. Let it rest after baking – Helps the sauce thicken slightly before serving.

14. Garnish with parsley – Adds freshness and a pop of color.

15. Try smoked ham – For deeper flavor.

16. Avoid overbaking – Cheese can separate or get greasy if baked too long.

17. Don’t skip the seasoning – Swiss cheese is mild, so salt and pepper matter.

18. Add crushed crackers – Use buttered Ritz or saltines as a crispy topping.

19. Use leftover holiday ham – A great way to repurpose leftovers!

20. Serve with a green salad or roasted veggies – Balances out the richness.

❓ 20 Frequently Asked Questions (FAQs)

1. Can I use uncooked chicken?
   No, use pre-cooked chicken. Uncooked meat won’t cook through properly in this recipe.

2. Can I use turkey instead of chicken?
   Absolutely! It’s a great way to use up Thanksgiving or holiday leftovers.

3. What type of ham works best?
   Diced or chopped cooked ham, or even leftover spiral ham.

4. Is Swiss cheese a must?
   It’s traditional, but you can substitute Gruyère, provolone, or a blend.

5. Can I make this ahead of time?
   Yes! Prep the whole dish, cover, and refrigerate for up to 24 hours before baking.

6. Can I freeze this casserole?
   Yes, freeze either unbaked (wrap tightly) or after baking. Reheat in the oven.

7. Do I need to cover it while baking?
   No, bake uncovered so the cheese gets golden and bubbly.

8. Can I use milk instead of cream?
   Yes, but the sauce will be thinner and less rich.

9. How long does it keep in the fridge?
   3–4 days when stored in an airtight container.

10. Can I add pasta or rice?
    Sure! Stir in cooked pasta or rice before baking for a heartier dish.

11. Is this casserole gluten-free?
    Yes—as long as you skip breadcrumbs or choose gluten-free versions.

12. Can I double the recipe?
    Yes! Just use a larger baking dish or two 9×13 pans.

13. What can I serve it with?
    Roasted vegetables, a fresh salad, or mashed potatoes.

14. Can I reheat it in the microwave?
    Yes, in 1-minute intervals. Oven reheating gives better texture.

15. Why is my sauce runny?
    It may need more time to bake or a bit of thickener like a cornstarch slurry.

16. Can I add breadcrumbs before freezing?
    It’s best to add toppings like breadcrumbs just before baking.

17. Is this dish kid-friendly?
    Yes! It’s creamy, cheesy, and mild in flavor—perfect for picky eaters.

18. Can I bake it in a smaller dish?
    Yes, but you may need to adjust the cooking time slightly.

19. Can I use cheese slices instead of shredded?
    Yes, just layer them in for a more melty texture.

20. Can I turn this into a one-pan meal?
    Yes, add parboiled rice or cooked pasta and bake everything together!

🧀 Cozy, Creamy, and Crowd-Pleasing!

This Chicken Cordon Bleu Casserole delivers everything you love about the classic dish in an easy-to-make, family-style version. It’s creamy, cheesy, savory, and perfect for feeding a crowd—or just enjoying cozy leftovers all week long.