Cheesy Chicken

 

Cheesy Chicken Noodle Casserole Recipe

Ingredients:

  • 3 cans (12.5 oz each) canned chicken, drained
  • 1 bag (16 oz) extra-wide egg noodles
  • 1 large can (22 oz) cream of chicken soup (can also use cream of mushroom)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup panko bread crumbs
  • Salt and pepper, to taste

Optional:

  • 1 cup frozen peas (for a pop of color and flavor)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Cook Noodles:
    • Cook the extra-wide egg noodles according to the package instructions. Drain and place them in a large baking dish.
  3. Prepare Chicken Mixture:
    • In a large mixing bowl, combine the drained canned chicken, cream of chicken soup (or cream of mushroom), 1 cup of shredded sharp cheddar, and 1/2 cup of panko bread crumbs. Mix well to ensure even distribution.
  4. Season:
    • Season the mixture with salt and pepper to taste. If you want to add a pop of color and flavor, include the optional cup of frozen peas.
  5. Combine Ingredients:
    • Add the chicken mixture to the cooked and drained noodles in the baking dish. Gently toss everything together until the noodles are well coated with the creamy chicken mixture.
  6. Bake:
    • Bake the casserole in the preheated oven for 30 minutes.
  7. Top with Cheese and Panko:
    • After 30 minutes, remove the casserole from the oven. Sprinkle the remaining 1 cup of shredded sharp cheddar and 1/2 cup of panko bread crumbs over the top.
  8. Final Bake:
    • Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
  9. Serve:
    • Allow the casserole to cool for a few minutes before serving. Cut into portions and enjoy your cheesy chicken noodle casserole!

Feel free to customize the recipe to your liking by adding other vegetables, herbs, or spices. This comforting and satisfying dish is perfect for family dinners or potlucks

Making a delicious Cheesy Chicken Noodle Casserole is easy with a few tips to enhance flavors and ensure a perfect result. Here are some tips for making the best cheesy chicken noodle casserole:

Ingredient Quality:

  1. Choose High-Quality Cheese:
    • Opt for high-quality sharp cheddar cheese. The sharper the cheese, the more robust the flavor of your casserole.
  2. Fresh Ingredients:
    • Whenever possible, use fresh ingredients. If you include vegetables, consider using fresh peas instead of frozen for a crisp texture.

Flavor Enhancement:

  1. Add Fresh Herbs:
    • Introduce fresh herbs like thyme, parsley, or chives to add a burst of flavor. Fresh herbs elevate the overall taste of the casserole.
  2. Garlic and Onion:
    • Incorporate minced garlic or sautéed onions for additional depth and savory richness.

Casserole Texture:

  1. Crispy Topping:
    • For an extra crunch, mix a bit of melted butter with the panko bread crumbs before sprinkling them on top. It creates a deliciously crispy crust.
  2. Avoid Overcooking Noodles:
    • Cook the egg noodles just until al dente since they will continue to cook in the oven. Overcooked noodles can result in a mushy casserole.

Cooking Technique:

  1. Even Distribution:
    • Ensure an even distribution of the chicken mixture throughout the noodles. This ensures every bite is filled with flavor.
  2. Cover While Baking:
    • Cover the casserole with foil for the first part of the baking time to prevent the top from browning too quickly. Uncover it towards the end to allow the cheese to melt and develop a golden crust.

Presentation:

  1. Let it Rest:
    • Allow the casserole to rest for a few minutes before serving. This helps the flavors meld and makes it easier to cut into clean portions.
  2. Garnish Before Serving:
    • Add a sprinkle of freshly chopped herbs or a dash of paprika just before serving for a visually appealing finish.

Customization:

  1. Vegetable Variation:
    • Experiment with different vegetables like mushrooms, broccoli, or bell peppers to add variety and nutritional value.
  2. Protein Options:
    • If you prefer, substitute the canned chicken with rotisserie chicken for a different flavor profile.

Remember to adapt the recipe to your taste preferences, and don’t be afraid to get creative with additional ingredients. Enjoy your comforting and cheesy chicken noodle casserole

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