Cheeseburger Potato Soup:
Ingredients:
- 6 potatoes, diced
- 1 lb ground beef
- 3 cups shredded cheese (cheddar or your preferred cheese)
- 1 box (about 32 oz) chicken broth
- Milk (adjust to preferred consistency)
- 2 tbsp cornstarch
- 1/4 cup sour cream
- Bacon bits (about 150g, or to taste)
Instructions:
- Prepare the Potatoes:
- Peel and dice the potatoes into small cubes.
- In a large pot, combine the diced potatoes with the chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Cook the Ground Beef:
- While the potatoes are cooking, brown the ground beef in a separate skillet over medium heat. Break up the meat with a spoon as it cooks until it’s fully browned and crumbled.
- Once cooked, drain any excess fat from the ground beef.
- Combine Ingredients:
- Once the potatoes are tender, add the cooked ground beef to the pot with the potatoes and broth.
- Gradually pour in milk until the soup reaches your desired consistency. Start with about 3 cups and add more as needed.
- In a small bowl, mix the cornstarch with a little water to form a slurry. Stir the slurry into the soup to help thicken it.
- Add Flavorings:
- Stir in the shredded cheese until melted and creamy.
- Add the sour cream and bacon bits to the soup, stirring well to combine and distribute the flavors.
- Allow the soup to simmer on low heat for a few more minutes to allow the flavors to meld together.
- Serve and Enjoy:
- Once everything is well combined and heated through, ladle the cheeseburger potato soup into bowls.
- Garnish with additional shredded cheese and bacon bits if desired.
- Serve hot and enjoy the comforting flavors of this delicious soup!
Feel free to adjust the seasoning according to your taste preferences. Enjoy your homemade cheeseburger potato soup
Here are some tips to enhance your Cheeseburger Potato Soup:
- Seasoning: Don’t forget to season each component of the soup. Season the potatoes while they cook in the broth, season the ground beef as it browns, and taste the soup before serving to adjust the seasoning if needed.
- Cheese Selection: Experiment with different types of cheese to find the flavor profile you enjoy the most. Sharp cheddar, smoked gouda, or a combination of cheeses can add depth to the soup.
- Bacon: For extra flavor, consider cooking your own bacon and crumbling it into the soup instead of using store-bought bacon bits. You can also reserve some bacon grease to sauté the onions or garlic for added richness.
- Consistency: Control the consistency of the soup by adjusting the amount of milk or chicken broth you add. If you prefer a thicker soup, use less liquid. For a thinner soup, add more liquid until you reach your desired consistency.
- Vegetables: While the recipe doesn’t call for additional vegetables, you can add diced onions, carrots, or celery to the soup for extra flavor and texture.
- Garnishes: Get creative with garnishes! Top each bowl of soup with chopped green onions, fresh parsley, or a dollop of sour cream for a pop of color and freshness.
- Herbs and Spices: Experiment with herbs and spices to customize the flavor of your soup. Add a pinch of smoked paprika for a smoky flavor or some dried thyme for a hint of earthiness.
- Serving Suggestions: Serve the soup with crusty bread, garlic breadsticks, or a side salad for a complete meal. You can also pair it with a cold beverage like a crisp lager or a glass of white wine.
- Make it Ahead: Cheeseburger Potato Soup reheats well, so consider making a double batch and storing leftovers in the refrigerator for easy meals throughout the week. Just reheat gently on the stovetop or in the microwave until heated through.
- Customize: Feel free to customize the recipe to suit your preferences. Add ingredients like diced tomatoes, jalapeños for heat, or even cooked pasta to make it your own unique creation.
Enjoy your Cheeseburger Potato Soup, and have fun experimenting with different variation
