Buttery Parker House Rolls Recipe
Recipe Description
Imagine the aroma of freshly baked rolls filling your kitchen—warm, golden, buttery pillows of perfection that melt in your mouth. Buttery Parker House Rolls are a timeless classic that exude comfort and elegance. Perfect for dinner parties, family meals, or cozy nights in, these rolls are easy to make yet incredibly rewarding. With just a handful of simple ingredients, you can create a batch of rolls so tender and buttery that they’ll steal the show on any table. Let’s embark on this delightful culinary journey together.
Ingredients Overview
- 1 package active dry yeast: This is the foundation of your rolls, responsible for the beautiful rise and soft texture. Ensure your yeast is fresh and active for the best results.
- 1/4 cup warm water: Helps activate the yeast. Aim for a temperature of about 110°F—warm to the touch but not hot.
- 1 cup warm milk: Adds richness and a soft crumb to the rolls. Use whole milk for the best texture.
- 2 tablespoons sugar: A touch of sweetness that enhances the flavor and feeds the yeast for a good rise.
- 1 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 3 tablespoons butter, melted: Brings the signature buttery taste. Use high-quality unsalted butter for a rich flavor.
- 3 cups all-purpose flour: The backbone of the dough, providing structure and a tender crumb.
- Additional melted butter for brushing: Gives the rolls their signature glossy finish and irresistible buttery flavor.
Step-by-Step Cooking Instructions
Step 1: Activate the Yeast
In a small bowl, dissolve the active dry yeast in 1/4 cup of warm water. Let it sit for about 5 minutes until it becomes bubbly and frothy. This step ensures your yeast is alive and ready to work its magic.
Step 2: Mix the Base Ingredients
In a large mixing bowl, combine 1 cup of warm milk, 2 tablespoons of sugar, 1 teaspoon of salt, 3 tablespoons of melted butter, and 1 1/2 cups of all-purpose flour. Stir well until smooth. This creates a creamy, batter-like base for your dough.
Step 3: Incorporate the Yeast Mixture
Add the activated yeast mixture to the bowl and mix thoroughly. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. The dough should be slightly sticky but manageable.
Step 4: Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-6 minutes.
Step 5: First Rise
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size. Pro tip: A slightly warm (but off) oven works perfectly as a rising spot.
Step 6: Shape the Rolls
Punch down the dough to release air bubbles. Divide it into 12-16 equal portions and shape each piece into a ball. Arrange the rolls in a greased baking dish, spacing them slightly apart to allow room for a second rise.
Step 7: Second Rise
Cover the baking dish and let the rolls rise again for 30-45 minutes, or until doubled in size. This step ensures your rolls will be light and fluffy.
Step 8: Bake to Perfection
Preheat your oven to 375°F (190°C). Brush the tops of the rolls generously with melted butter and bake for 20-25 minutes, or until golden brown and beautifully puffed. The tops should be shiny, thanks to the butter.
Step 9: Final Touch
Once baked, brush the rolls with more melted butter for that signature Parker House shine and buttery flavor. Serve warm and enjoy!
Valuable Tips for Seamless Cooking
- Tip 1: Test Your Yeast: If the yeast doesn’t foam after 5 minutes, it might be expired. Start with a fresh packet.
- Tip 2: Keep the Milk Warm: Too hot, and it will kill the yeast; too cold, and the yeast won’t activate properly.
- Tip 3: Don’t Rush the Rising: Give the dough enough time to double in size for the fluffiest rolls.
- Tip 4: Use a Scale: For even rolls, weigh the dough pieces before shaping.
- Tip 5: Butter Generously: More butter means more flavor and that classic glossy finish.
Storage and Reheating Tips
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
- Freezing: Place cooled rolls in a freezer-safe bag and freeze for up to 3 months.
- Reheating: Warm rolls in a 300°F oven for 5-7 minutes, or microwave for 10-15 seconds. Brush with a bit of butter after reheating for extra flavor.
Frequently Asked Questions (FAQs)
1. Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast, but you can skip the activation step. Add it directly to the dry ingredients.
2. Can I use whole wheat flour?
Yes, but substitute only half the flour to maintain the soft texture.
3. Can I make the dough ahead of time?
Absolutely. After the first rise, refrigerate the dough overnight and continue with shaping the next day.
4. Why didn’t my rolls rise?
The yeast may be expired, or the environment wasn’t warm enough.
5. How can I make the rolls vegan?
Use plant-based milk, vegan butter, and sugar.
6. Can I add herbs or cheese?
Yes! Mix in chopped herbs or shredded cheese for a flavorful twist.
7. What’s the best pan to use?
A metal baking dish works best for even baking.
8. Can I make smaller rolls?
Yes, divide the dough into 20-24 pieces instead of 12-16.
9. Do I need a stand mixer?
No, hand kneading works just as well.
10. Why are my rolls dense?
The dough may not have risen long enough or was over-kneaded.
