👉BBQPulledPorkCasserole – Recipes on a Budget

BBQ Pulled Pork Casserole Recipe

Description: This BBQ Pulled Pork Casserole is the ultimate comfort food dish, combining tender shredded pork with rich BBQ sauce, baked beans, melted cheese, and fluffy biscuits. It’s an easy-to-make one-pan meal that’s perfect for weeknight dinners, family gatherings, or game day. The combination of savory pork, tangy BBQ sauce, and cheesy goodness topped with golden-brown biscuits creates a mouthwatering flavor explosion that’s sure to satisfy everyone’s taste buds.

Ingredients:

2 cups of cooked and shredded pork
1 cup of BBQ sauce (your favorite brand or homemade)
1 can of baked beans (15 oz)
1 cup of shredded cheddar cheese
1 package of refrigerated biscuits (about 8 biscuits)

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the shredded pork and BBQ sauce, stirring until well coated.
Grease or lightly spray a 9×13-inch casserole dish. Spread the baked beans evenly in the bottom of the dish.
Layer the BBQ pork mixture on top of the baked beans.
Sprinkle the shredded cheddar cheese evenly over the pork layer.
Arrange the refrigerated biscuits on top of the cheese, ensuring they are evenly spaced.
Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Serve hot, and enjoy the perfect combination of BBQ flavors, cheesy goodness, and soft biscuit topping!

20 Frequently Asked Questions (FAQ)

Can I use a different meat instead of pork? Yes! You can use chicken, beef, or even turkey if you prefer. Just ensure it’s cooked and shredded before adding.
What kind of BBQ sauce should I use? Use your favorite BBQ sauce, whether it’s tangy, smoky, or sweet, depending on your preference.
Can I make this casserole ahead of time? Yes, you can assemble the casserole in advance and refrigerate it. Bake it when you’re ready to serve.
How do I reheat leftovers? To reheat, cover the casserole with foil and bake it at 350°F for 15-20 minutes until heated through.
Can I use a homemade BBQ sauce? Absolutely! A homemade BBQ sauce will add extra flavor to this dish.
Can I make this without biscuits? Yes, you can top it with mashed potatoes, cornbread, or even a layer of extra cheese.
Is this recipe gluten-free? No, but you can use gluten-free biscuits to make it gluten-free.
How can I make this spicier? Add some chili flakes, hot sauce, or diced jalapeños to the BBQ sauce mixture for an extra kick.
Can I freeze this casserole? Yes, you can freeze the casserole before baking. Just wrap it tightly in foil and store it in the freezer for up to 2 months.
How long can I store leftovers in the fridge? Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Can I use frozen pulled pork? Yes, frozen pulled pork works just fine. Just thaw it before using.
What type of cheese is best for this casserole? Cheddar cheese works well because of its sharp flavor, but you can use other cheeses like mozzarella, Monterey Jack, or pepper jack for a different taste.
Can I use canned pork? Yes, canned shredded pork can be used in place of freshly cooked pulled pork.
Can I add vegetables to the casserole? Sure! Adding vegetables like onions, bell peppers, or corn can enhance the flavor.
How do I know when the biscuits are done? The biscuits should be golden brown and fully cooked through. You can test by inserting a toothpick into the center of one of the biscuits; it should come out clean.
Can I use a different type of bean? Yes, you can use black beans, pinto beans, or kidney beans if you prefer a different flavor.
Is this casserole spicy? No, it’s not spicy unless you choose to add some heat with chili flakes or hot sauce.
What kind of biscuits should I use? Use refrigerated biscuit dough, such as Pillsbury, which will bake into soft, fluffy biscuits.
Can I cook this in a slow cooker? Yes, you can cook it in a slow cooker on low for 3-4 hours. Add the biscuits on top and cook for an additional 30 minutes to brown them.
Can I skip the cheese? Yes, you can skip the cheese if you prefer a dairy-free version.

20 Best Tips for Making BBQ Pulled Pork Casserole

Use tender pulled pork: Make sure your pork is tender and shredded for the best texture and flavor.
Opt for quality BBQ sauce: A flavorful BBQ sauce is key, so choose one you love, whether it’s tangy, sweet, or smoky.
Warm the pork and BBQ sauce: Warm up the pulled pork and BBQ sauce in a skillet before assembling the casserole for an even distribution of flavors.
Season the beans: Add a pinch of salt, pepper, or garlic powder to the baked beans to enhance their flavor before layering them in the casserole.
Top with extra cheese: If you love cheese, feel free to add more shredded cheddar or try a blend of cheeses for extra richness.
Use homemade biscuits: If you have time, make your own biscuits for a fresh, buttery topping.
Add a crunch: For extra texture, sprinkle some breadcrumbs or crushed crackers on top before baking.
Check for golden biscuits: The biscuits should be golden brown on top, and if they’re not quite done, give them a few extra minutes in the oven.
Rest before serving: Allow the casserole to rest for a few minutes after baking to make it easier to serve.
Garnish with fresh herbs: Fresh cilantro, parsley, or green onions add a pop of color and freshness when serving.
Use a large casserole dish: To ensure even cooking, use a 9×13-inch casserole dish for this recipe.
Layer ingredients evenly: Spread each layer evenly to ensure that all the flavors combine properly.
Adjust the cooking time for larger batches: If you’re making a double batch, increase the baking time by 5-10 minutes.
Try different meats: If you want a twist on the recipe, try using rotisserie chicken or even ground beef instead of pulled pork.
Don’t overcrowd the casserole with biscuits: Leave space between the biscuits so they can cook evenly and get golden brown.
Preheat the oven: Make sure your oven is fully preheated before baking to ensure even cooking.
Use a meat thermometer: If you’re unsure whether the pork is fully cooked, use a thermometer to ensure it reaches 145°F.
Customize the beans: Try different canned beans like black beans or navy beans for a unique flavor profile.
Make it spicier: Add jalapeños or hot sauce for a spicy kick that will complement the BBQ flavors.
Serve with a side salad: Pair this hearty casserole with a simple side salad for a well-rounded meal.