Bacon Cheeseburger Burrito
Description: This Bacon Cheeseburger Burrito is a mouthwatering fusion of two beloved comfort foods – a classic cheeseburger and a burrito! Packed with savory ground beef, crispy crumbled bacon, melted cheddar cheese, fresh tomatoes, and crunchy red onions, this burrito brings all the flavors of a bacon cheeseburger into a handheld, portable form. Customize it with your favorite burger toppings like lettuce, pickles, and ketchup for a fun and satisfying meal. Perfect for lunch, dinner, or even a late-night snack, this recipe is sure to be a family favorite!
Ingredients:
- 1 pound ground beef
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 4 large flour tortillas
- Salt and pepper to taste
- Your favorite burger toppings (lettuce, pickles, ketchup, mustard, etc.)
Instructions:
- Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Season with salt and pepper to taste.
- Add the mix-ins: Stir in the crumbled bacon, shredded cheddar cheese, diced tomatoes, and diced red onion. Continue to cook for a few more minutes until the cheese is melted and the ingredients are well combined.
- Assemble the burritos: Place a generous spoonful of the beef mixture in the center of each tortilla. Top with your favorite burger toppings like lettuce, pickles, and a drizzle of ketchup or mustard.
- Roll the burritos: Fold the sides of the tortilla in and roll it up tightly, sealing in the filling.
- Cook the burritos: Heat a skillet over medium heat and place the burritos seam-side down. Cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy.
Storage Tips:
- Refrigeration: Store any leftover burritos in an airtight container in the fridge for up to 2-3 days. Let them cool completely before storing to maintain the best texture.
- Freezing: If you’d like to freeze the burritos for later, wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They’ll keep in the freezer for up to 1 month.
Reheating Tips:
- Microwave: Wrap the burrito in a damp paper towel and microwave for 1-2 minutes, or until heated through. If reheating from frozen, microwave on low for 3-4 minutes, checking every minute to prevent overcooking.
- Skillet: Reheat the burritos in a skillet over low heat, flipping occasionally until heated through and the outside becomes crispy again.
- Oven: Preheat your oven to 350°F, place the burritos on a baking sheet, and heat for about 10-15 minutes until hot and crispy.
20 FAQs:
- Can I use ground turkey or chicken instead of beef? Yes! Ground turkey or chicken would work great as a leaner alternative to beef.
- Can I use a different type of cheese? Absolutely! You can use American cheese, mozzarella, or pepper jack for a different flavor profile.
- Can I use whole wheat tortillas? Yes, whole wheat tortillas can be used as a healthier alternative to regular flour tortillas.
- Can I skip the bacon? Of course! If you prefer a vegetarian option, you can skip the bacon and add extra veggies or plant-based protein.
- Can I use pre-cooked bacon? Yes, if you have pre-cooked bacon, simply crumble it and add it to the beef mixture.
- Can I use a different type of ground meat? Yes, ground pork, lamb, or even plant-based ground “beef” can be used in place of ground beef.
- Is this recipe gluten-free? This recipe is not gluten-free as it uses flour tortillas. Look for gluten-free tortillas if you need a gluten-free option.
- Can I add more vegetables to the filling? Yes! Feel free to add sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrients.
- How can I make this spicier? Add a few dashes of hot sauce, jalapeños, or chili powder to the beef mixture for some heat.
- Can I make this ahead of time? Yes! You can cook the beef mixture and store it in the fridge. Assemble and cook the burritos when you’re ready to serve.
- Can I make these burritos vegetarian? Yes! Use a plant-based ground meat alternative and skip the bacon for a vegetarian version.
- How do I prevent the tortillas from tearing? Make sure to warm the tortillas briefly in the microwave or on a skillet before filling them to make them more pliable.
- What can I serve with these burritos? A side of chips, guacamole, or a simple salad would pair perfectly with these burritos.
- Can I freeze these burritos? Yes! You can freeze the burritos before or after cooking. Just make sure to wrap them tightly in plastic wrap or foil.
- How do I keep the filling from spilling out while rolling? Make sure not to overfill the tortillas, and fold in the sides before rolling tightly to seal everything inside.
- Can I use soft taco-sized tortillas instead of burrito-sized tortillas? Yes, you can use smaller tortillas, but you may need to adjust the filling and cooking time.
- Can I use a grill to cook the burritos? Yes! You can grill the burritos over medium heat, turning them to get crispy grill marks on all sides.
- Can I add a sauce to the burritos? Yes! Ranch, barbecue sauce, or even a creamy dressing would make great additions to these burritos.
- Can I use fresh onions instead of red onions? Yes, you can substitute with yellow or white onions, depending on your preference.
- How do I make these burritos less greasy? Drain the beef well after cooking, and consider using lean ground beef or turkey to reduce the fat content.
20 Best Tips to Make the Perfect Bacon Cheeseburger Burrito:
- Use lean ground beef: For a healthier option, choose lean ground beef or ground turkey.
- Crisp up the bacon: Make sure the bacon is crispy to add texture and flavor to the burrito.
- Warm the tortillas: Lightly warm the tortillas before filling them to make them easier to roll and prevent tearing.
- Don’t overfill the tortillas: Keep the filling modest so you can roll the burrito tightly without the ingredients spilling out.
- Season the beef generously: Don’t skip on seasoning the beef with salt, pepper, and any other spices you like.
- Add extra cheese: If you’re a cheese lover, add extra cheddar or even try a cheese blend for more richness.
- Use fresh tomatoes: Fresh diced tomatoes add a juicy, bright contrast to the richness of the beef and cheese.
- Don’t skip the onion: Red onion adds a subtle sweetness and crunch that balances the savory filling.
- Make it spicy: Add jalapeños, hot sauce, or chili powder to give the burrito some extra heat.
- Let the beef mixture cool slightly: This prevents the tortilla from becoming soggy when rolled.
- Grill the burritos for extra crispness: Grill the burritos after rolling them to make the outside extra crispy and give it a grilled flavor.
- Add pickles: Pickles are a great addition for that classic cheeseburger crunch.
- Use the right-sized tortillas: Burrito-sized tortillas work best, but soft taco-sized tortillas can also be used for smaller servings.
- Add more veggies: Try adding lettuce, spinach, or sautéed bell peppers for extra nutrition and flavor.
- Serve with a dipping sauce: Ranch or BBQ sauce can be used for dipping for an extra layer of flavor.
- Make it double-cheese: Add a second layer of cheese inside and outside the burrito for extra gooeyness.
- Keep the fillings warm: Warm the beef mixture just before assembling to keep the tortillas soft and pliable.
- Add crispy onions: For extra crunch, use crispy fried onions inside the burrito.
- Use fresh tortillas: Fresh tortillas will roll better and stay intact while cooking.
- Serve immediately: These burritos are best served right after cooking while the inside is melty and warm.
Enjoy your flavorful and fun Bacon Cheeseburger Burrito!
