Air Fryer Million Dollar Ravioli Bites
Ingredients:
– 1 package of frozen ravioli
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated parmesan cheese
– 1/2 cup of ricotta cheese
– 1 teaspoon of Italian seasoning
– 1/2 teaspoon of garlic powder
– Marinara sauce for dipping
Instructions:
1. Preheat your air fryer to 400°F.
2. In a bowl, mix together mozzarella, parmesan, ricotta, Italian seasoning, and garlic powder.
3. Take a frozen ravioli and place a spoonful of the cheese mixture in the center. Top with another ravioli and press the edges to seal.
4. Place the ravioli bites in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, or until golden brown and crispy
20 FAQs – Air Fryer Million Dollar Ravioli Bites
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Can I use fresh ravioli instead of frozen?
Yes, but reduce the cooking time to about 5–6 minutes to prevent overcooking. -
Do I need to thaw the frozen ravioli first?
No, you can use them straight from the freezer; just add 1–2 extra minutes to cooking time if needed. -
What type of ravioli works best?
Cheese ravioli works great, but you can also use meat or spinach varieties. -
Can I make these ahead of time?
Yes, assemble the ravioli bites and refrigerate for up to 24 hours before cooking. -
How do I seal the ravioli so the cheese doesn’t leak?
Lightly brush the edges with water or beaten egg before pressing them together. -
Can I freeze the prepared bites before air frying?
Absolutely—freeze on a tray, then store in a freezer bag for up to 3 months. -
Do I need to flip the ravioli bites while cooking?
Flipping halfway ensures even browning on both sides. -
What dipping sauces work best besides marinara?
Alfredo sauce, garlic butter, ranch, or pesto are great options. -
Can I add extra seasonings to the cheese filling?
Yes—try red pepper flakes, basil, or onion powder for extra flavor. -
Will these work with gluten-free ravioli?
Yes, just follow the same method but keep an eye on texture while cooking. -
Do I need to spray the air fryer basket?
Yes, a light spray prevents sticking and promotes crispiness. -
Can I make them without ricotta?
Sure—substitute cream cheese or extra mozzarella. -
Can I bake these instead of air frying?
Yes—bake at 425°F for about 12–15 minutes, flipping halfway. -
Why are my ravioli bites soggy?
They may have been overcrowded in the air fryer or undercooked. -
Can I use wonton wrappers instead of ravioli?
Yes, but reduce cooking time to 4–6 minutes since they crisp faster. -
How many bites does this recipe make?
It depends on the ravioli size, but usually around 12–15 bites. -
Can I brush them with butter before air frying?
Yes, this adds extra golden color and flavor. -
What if my cheese filling oozes out?
Make sure to seal edges tightly and don’t overfill. -
Can I add cooked meat to the filling?
Yes—crumbled sausage, bacon bits, or shredded chicken work great. -
Do they reheat well?
Yes—air fry at 350°F for 3–4 minutes to restore crispiness.
20 Tips – Air Fryer Million Dollar Ravioli Bites
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Use a small cookie scoop to portion cheese filling evenly.
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Don’t overstuff; too much filling will burst out during cooking.
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Press edges firmly with a fork for a decorative seal and better hold.
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Chill assembled bites for 15 minutes before air frying to help them keep their shape.
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Spray both sides lightly with cooking oil for extra crispiness.
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Preheat the air fryer—this helps achieve a golden crunch faster.
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Work in batches to avoid overcrowding and sogginess.
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Add a sprinkle of breadcrumbs on top before cooking for extra crunch.
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Mix a little chopped parsley into the cheese filling for fresh flavor.
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Use smoked mozzarella for a deeper, gourmet taste.
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Keep an eye on them in the last 2 minutes—they can brown quickly.
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Serve with multiple dipping sauces for variety.
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For spiciness, mix a pinch of cayenne into the cheese mixture.
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat directly in the air fryer—never microwave, to keep them crispy.
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Try a garlic butter drizzle over cooked bites for indulgence.
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Add a dash of lemon zest to the filling for brightness.
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Make a double batch and freeze for quick snacks later.
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If using fresh ravioli, check at the 4-minute mark to avoid overcooking.
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Garnish with grated parmesan and chopped basil right before serving for a restaurant-style touch.
