👉Air Fryer Garlic Butter Steak Bites

Air Fryer Garlic Butter Steak Bites and Potatoes

Indulge in a deliciously simple meal with this Air Fryer Garlic Butter Steak Bites and Potatoes recipe. Perfect for busy weeknights or a weekend treat, this recipe brings together juicy steak bites and crispy potatoes, all bathed in a mouthwatering garlic butter sauce. With the air fryer, you’ll enjoy a restaurant-quality meal with minimal effort, leaving you feeling calm and accomplished. Let’s dive into this easy yet satisfying dish that will make you the star of your kitchen.

Ingredients Overview

1 lb sirloin steak, cut into bite-sized pieces
Sirloin steak is a tender, flavorful cut that cooks quickly, making it ideal for air frying. Cutting it into bite-sized pieces ensures an even cook and makes the dish more convenient to eat.
1 lb baby potatoes, halved
Baby potatoes have a creamy texture when cooked and their small size allows them to crisp up beautifully in the air fryer, complementing the steak.
4 tbsp butter, melted
Butter is the heart of the garlic sauce, providing richness and depth to the dish. Melting the butter allows it to coat the steak and potatoes evenly.
4 cloves garlic, minced
Fresh garlic enhances the butter with its signature robust flavor, giving this dish a fragrant and savory profile.
Salt and pepper to taste
Simple seasoning goes a long way. Salt amplifies the natural flavors of the steak and potatoes, while pepper adds a touch of heat.
Fresh parsley, chopped for garnish
Parsley adds a fresh, herbaceous finish that brightens the dish. Its vibrant green color also makes for a beautiful presentation.

Step-by-Step Cooking Instructions

Step 1: Preheat the air fryer
Set your air fryer to 400°F and allow it to preheat. This step ensures your steak bites and potatoes cook evenly and develop a delicious crispy exterior.

Step 2: Prepare the garlic butter mixture
In a small bowl, combine the melted butter, minced garlic, salt, and pepper. Stir until the garlic is well distributed throughout the butter. This mixture will infuse both the steak and potatoes with rich, garlicky flavor.

Step 3: Coat the steak and potatoes
Toss the bite-sized steak pieces and halved baby potatoes in the garlic butter mixture until both are thoroughly coated. Make sure each piece is evenly covered to ensure maximum flavor in every bite.

Step 4: Arrange in the air fryer
Place the steak bites and potatoes in the air fryer basket in a single layer. Overcrowding the basket can lead to uneven cooking, so if needed, cook in batches to maintain a crispy texture.

Step 5: Cook to perfection
Air fry the steak and potatoes for 8-10 minutes, flipping halfway through to ensure even browning. For medium-rare steak, cook for 8 minutes; for a more well-done result, aim for 10 minutes. The potatoes should be golden and crispy by the end.

Step 6: Garnish and serve
Once done, remove the steak bites and potatoes from the air fryer and sprinkle them with freshly chopped parsley. This final touch adds a burst of freshness and visual appeal.

Valuable Cooking Tips

Tip 1: Choose the right cut of steak
Sirloin is ideal, but you can also try ribeye or filet mignon for an even more tender bite.

Tip 2: Let the steak come to room temperature
Before cooking, let your steak pieces sit at room temperature for about 15 minutes. This helps them cook evenly and sear better in the air fryer.

Tip 3: Don’t overcrowd the air fryer basket
For the best results, make sure the steak bites and potatoes have enough space to crisp up. Cook in batches if necessary.

Tip 4: Use a meat thermometer
To ensure your steak is cooked to your liking, use a meat thermometer. For medium-rare, the internal temperature should be 135°F, and for medium, aim for 145°F.

Tip 5: Adjust the garlic to your taste
If you’re a garlic lover, feel free to add an extra clove or two. On the other hand, if you prefer a milder flavor, reduce the garlic by half.

Storage and Reheating Tips

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the steak and potatoes have cooled down before placing them in the fridge to avoid excess moisture.
Reheating: To reheat, simply pop the steak bites and potatoes back into the air fryer at 350°F for 3-4 minutes, or until heated through. This will help them retain their crispiness. Avoid microwaving, as it can make the steak rubbery and the potatoes soggy.

20 Frequently Asked Questions

1. Can I use a different type of steak?
Yes, ribeye, filet mignon, or even strip steak would work well for this recipe.

2. Can I substitute baby potatoes with another type?
Yes, fingerling or Yukon gold potatoes can be used if baby potatoes aren’t available.

3. Can I make this recipe without butter?
For a dairy-free version, substitute butter with olive oil or ghee.

4. How do I make the steak more flavorful?
Marinate the steak for 30 minutes before cooking in your favorite steak marinade for added flavor.

5. Can I use frozen steak or potatoes?
It’s best to use fresh or thawed steak and potatoes for even cooking and optimal texture.

6. Do I need to peel the potatoes?
No, leaving the skin on adds texture and nutrients to the dish.

7. Can I add vegetables to this recipe?
Yes, feel free to toss in some bell peppers, mushrooms, or onions for added flavor and nutrients.

8. How can I avoid overcooking the steak?
Use a meat thermometer to check the internal temperature and remove the steak when it reaches your desired doneness.

9. What if I don’t have fresh garlic?
You can substitute with 1 tsp of garlic powder per clove.

10. How can I make the dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter mixture.

11. Can I cook this recipe on the stovetop instead?
Yes, you can pan-sear the steak bites and potatoes in a large skillet over medium-high heat.

12. Can I use margarine instead of butter?
Yes, but butter provides a richer flavor that’s hard to replicate with margarine.

13. Should I flip the steak and potatoes during cooking?
Yes, flipping halfway through ensures even cooking and crispiness.

14. Can I use a larger air fryer basket for more servings?
Yes, just ensure the steak and potatoes are spread in a single layer for the best results.

15. Can I make this recipe keto-friendly?
Yes, by omitting the potatoes and replacing them with a low-carb vegetable like cauliflower or zucchini.

16. How do I know when the potatoes are done?
The potatoes should be golden brown and crispy on the outside, with a tender interior.

17. Can I add cheese to this recipe?
Absolutely! A sprinkle of parmesan or cheddar during the last minute of cooking can add extra flavor.

18. How do I keep the steak juicy?
Avoid overcooking the steak by keeping an eye on the cook time and using a meat thermometer.

19. Can I make this dish ahead of time?
Yes, you can prepare and store the garlic butter-coated steak and potatoes in the fridge for up to 24 hours before cooking.

20. How do I get a crispy crust on the steak?
Pat the steak pieces dry with a paper towel before tossing them in the garlic butter mixture.