Potato Skillet Casserole
Ingredients:
- 1 lb chicken tenderloins, cut into small pieces
- 1 bag frozen cubed potatoes (or use real potatoes, diced, if preferred)
- 1 bottle Parmesan garlic sauce (e.g., Buffalo Wild Wings or Olive Garden brand)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- Smoked paprika, to taste
- Onion salt, to taste
- Pepper, to taste
- Shredded cheese, for topping
Instructions:
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, melt the butter. Add the chicken pieces and cook until they are no longer pink and have browned slightly.
- While the chicken is cooking, prepare the cubed potatoes. If using frozen, air fry them at 400°F (200°C) for about 25 minutes or until crispy. If using real potatoes, dice them and cook them in a skillet until golden brown.
- Once the chicken is cooked, add minced garlic, smoked paprika, onion salt, and pepper to the skillet. Stir well to combine.
- Pour in about half of the bottle of Parmesan garlic sauce, stirring continuously to coat the chicken evenly. Adjust the amount of sauce based on personal preference, adding more if desired.
- Once the potatoes are cooked and crispy, add them to the skillet with the chicken mixture. Mix everything together until the potatoes are evenly coated with the sauce.
- Transfer the chicken and potato mixture to a baking dish. Sprinkle shredded cheese over the top.
- Bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot. Enjoy your crack chicken and potato skillet casserole!
Here are some tips to enhance your Potato Skillet Casserole experience:
- Seasoning Variations: Experiment with different seasonings to customize the flavor of your dish. Try adding herbs like thyme or rosemary for a fragrant twist, or spice it up with some chili powder or cayenne pepper for a kick of heat.
- Vegetable Additions: Boost the nutritional value of your casserole by incorporating additional vegetables. Bell peppers, onions, mushrooms, or broccoli would all be delicious additions. Simply sauté them along with the chicken for added flavor and texture.
- Creamy Texture: For a creamier casserole, mix in a dollop of sour cream or cream cheese along with the Parmesan garlic sauce. This will add richness and depth to the dish, creating a luscious sauce that coats the chicken and potatoes beautifully.
- Crunchy Topping: Add an extra layer of texture by sprinkling breadcrumbs or crushed crackers over the top of the casserole before baking. This will create a crispy, golden crust that contrasts deliciously with the creamy interior.
- Garnish: Before serving, garnish your casserole with fresh herbs like parsley or chives for a pop of color and freshness. You can also drizzle some extra Parmesan garlic sauce on top for added flavor.
- Make-Ahead Option: This casserole can be prepared in advance and stored in the refrigerator until you’re ready to bake it. Simply assemble the dish as instructed, cover it tightly with plastic wrap or aluminum foil, and refrigerate. When you’re ready to eat, just pop it in the oven and bake until heated through.
- Serve with Accompaniments: Consider serving your Potato Skillet Casserole with a side salad or some steamed vegetables to round out the meal. A crusty loaf of bread or some garlic bread would also be a delicious addition for soaking up any extra sauce.
With these tips, you can elevate your Potato Skillet Casserole into a truly memorable and satisfying dish. Enjoy
