👉SlowCooker Chicken Spaghetti

 

Slow Cooker Chicken Spaghetti

Ingredients:

  • 2-3 chicken breasts
  • 1 teaspoon onion powder
  • 1 teaspoon onion and herb seasoning blend
  • 2 small cans or 1 large can cream of chicken soup
  • 1 can Rotel tomatoes (diced tomatoes with green chilies)
  • 1 tablespoon minced garlic
  • ¼ cup sour cream
  • 1 cup shredded Colby Jack cheese
  • 1 pound spaghetti noodles

Instructions:

  1. Prepare the Chicken:
    • Place the chicken breasts in the slow cooker.
    • Sprinkle onion powder and onion and herb seasoning blend over the chicken.
  2. Add Sauces and Flavors:
    • Pour the cream of chicken soup over the chicken.
    • Add the can of Rotel tomatoes (undrained) to the slow cooker.
    • Sprinkle minced garlic over the ingredients.
  3. Cooking:
    • Cook on low heat for 6 hours or until the chicken is cooked through and tender.
  4. Shred the Chicken:
    • Once the chicken is cooked, remove it from the slow cooker.
    • Use two forks to shred the chicken into bite-sized pieces.
  5. Add Creaminess:
    • Return the shredded chicken to the slow cooker.
    • Stir in sour cream and shredded Colby Jack cheese until well combined.
    • Let the mixture cook for an additional 10-15 minutes until the cheese is melted and the sauce is creamy.
  6. Prepare Spaghetti:
    • While the chicken mixture is cooking, boil the spaghetti noodles according to the package instructions until al dente.
    • Drain the cooked spaghetti noodles.
  7. Combine:
    • You have two options:
      • Add the cooked spaghetti noodles directly into the slow cooker with the chicken mixture and stir until well combined.
      • Serve the chicken mixture over individual portions of spaghetti noodles, allowing people to mix it themselves according to their preference.
  8. Serve:
    • Once combined, serve the Chicken Spaghetti hot, garnished with additional shredded cheese or fresh herbs if desired.

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