👉 schoolLunch

 

Freezer-Friendly School Lunch Sandwiches

Ingredients:

  • 6 hamburger buns
  • 12 slices of ham
  • 12 slices of pepperoni
  • 12 slices of mozzarella cheese
  • Mayonnaise
  • Mustard (optional)
  • 6 slices of turkey (optional)
  • 6 slices of cheddar cheese (optional)
  • 6 slices of bacon, cooked (optional)
  • 6 slices of pepper jack cheese (optional)
  • 6 slices of roast beef (optional)
  • 6 slices of provolone cheese (optional)
  • Horseradish sauce (optional)

Instructions:

  1. Prepare the Sandwiches:
    • Slice each hamburger bun horizontally.
    • On one half of the bun, layer 2 slices of ham, 2 slices of pepperoni, and a dollop of mayo.
    • Place a slice of mozzarella cheese over the mayo.
    • Top with the other half of the bun.
    • Repeat until all sandwiches are assembled.
  2. Optional Variations:
    • For variety, try different combinations such as ham, turkey, and cheddar with mustard and mayo. Or experiment with turkey, bacon, and pepper jack cheese.
    • Another option is roast beef with provolone cheese and horseradish sauce.
  3. Wrap and Freeze:
    • Individually wrap each sandwich tightly in plastic wrap or aluminum foil.
    • Place wrapped sandwiches in a freezer-safe bag or container, making sure to remove as much air as possible to prevent freezer burn.
  4. Freezing:
    • Store the wrapped sandwiches in the freezer for up to 1-2 months.
  5. Thaw and Serve:
    • When ready to eat, remove the desired number of sandwiches from the freezer and let them thaw in the refrigerator overnight.
    • Alternatively, you can microwave the sandwiches for about 30 seconds until heated through, if preferred.
    • Add any extra fixings or toppings before serving, such as lettuce, tomatoes, or pickles.
  6. Enjoy:
    • These sandwiches make for convenient and budget-friendly school lunches that can be prepared in advance, providing a quick and satisfying meal option for busy mornings.

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