DIY Lunchable Snack Box
Ingredients:
- Hard salami slices
- Babybel cheese rounds
- Mini club crackers
- Kalamata olives
- Roast beef lunch meat slices
- Colby jack cheese stick, cut into cubes
- 2oz container of Arby’s sauce
- Cream cheese and sour cream mixture with ranch powder
- Sliced cucumbers
- Mini pepperonis
- String cheese, cut into pieces
- 2oz container of spaghetti sauce
- Banana peppers
- Wheat Thins
- Flip side crackers
Instructions:
- Prepare the Base:
- Arrange a variety of crackers as the base of your lunchable snack box. Place them evenly spaced in a compartmentalized lunch box or on a large plate.
- Meat and Cheese Selection:
- Layer hard salami slices and roast beef lunch meat slices neatly on one side of the crackers.
- Place Babybel cheese rounds and Colby jack cheese cubes on the opposite side of the crackers.
- Dipping Sauces:
- Fill two separate 2oz containers with Arby’s sauce and spaghetti sauce.
- Arrange them in the lunch box or plate, leaving space for other ingredients.
- Vegetable and Olive Section:
- Slice cucumbers thinly and arrange them neatly in one compartment.
- Add Kalamata olives and banana peppers in another compartment.
- Additional Toppings:
- Sprinkle mini pepperonis over the meat and cheese sections for an extra kick.
- Cut string cheese into small pieces and distribute them evenly throughout the lunch box.
- Creamy Ranch Dip:
- In a small container, mix cream cheese and sour cream with ranch powder until well combined. Place it in the lunch box alongside other ingredients.
- Final Touch:
- Add Wheat Thins and Flip side crackers to fill any empty spaces in the lunch box.
- Seal the lunch box or cover the plate with plastic wrap for easy storage and transport.
Enjoy your DIY Lunchable Snack Box! You can mix and match the ingredients according to your preference, and don’t forget to dip and enjoy!
