Indulge in the rich, hearty flavors of cowboy baked beans without spending hours in the kitchen with our Cheater’s Cowboy Baked Beans recipe. This dish combines the convenience of canned Bush’s Baked Beans with savory ground beef and a medley of aromatic seasonings for a mouthwatering side dish that’s sure to satisfy
Cheater’s Cowboy Baked Beans Recipe
Ingredients:
- 1 can (28 ounces) Bush’s Baked Beans (Original or your preferred flavor)
- 1/2 pound ground beef
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon onion & herb seasoning
- 1/4 cup minced onions
- 1/2 cup chopped onions
- 1/2 cup chopped green bell peppers
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, breaking it into tiny pieces as it cooks. Drain any excess fat.
- Add Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions to the ground beef. Stir well to combine and let it cook for an additional 2-3 minutes, allowing the flavors to meld.
- In a baking dish, combine the can of Bush’s Baked Beans with the seasoned ground beef mixture. Mix them together thoroughly.
- Add the chopped onions and green bell peppers to the beans and meat mixture. Stir everything well to ensure an even distribution of flavors.
- Place the baking dish in the preheated oven and bake for approximately 30 minutes or until the beans are hot and bubbly.
- Optional: For a golden, caramelized top, you can broil the beans for an additional 3-5 minutes at the end.
- Remove from the oven and let it cool for a few minutes before serving.
These Cheater’s Cowboy Baked Beans are packed with savory ground beef, the rich flavor of Bush’s Baked Beans, and the delightful combination of onions and green bell peppers. It’s a quick and easy way to enjoy the comforting taste of cowboy baked beans without the hassle of starting from scratch. Serve them at your next gathering or as a side dish for a hearty meal! 🤠🍽️
To make your Cheater’s Cowboy Baked Beans even more delicious, here are some tips:
Choose Quality Ingredients: While using canned baked beans is convenient, opt for high-quality brands like Bush’s for the best flavor.
Customize the Seasonings: Experiment with different seasonings to suit your taste preferences. Add a dash of smoked paprika for a hint of smokiness or some chili powder for extra heat.
Enhance the Meat: Instead of just ground beef, consider mixing in other meats like diced bacon or sausage for added flavor and texture.
Caramelize the Onions and Peppers: Sauté the chopped onions and green bell peppers in the skillet before adding them to the beans and meat mixture. This extra step will bring out their natural sweetness and deepen their flavor.
Add Some Heat: If you like your baked beans spicy, add a pinch of red pepper flakes or a splash of hot sauce to the meat mixture for an extra kick.
Include Some Sweetness: While the brown sugar adds sweetness, you can enhance it further with a tablespoon of maple syrup or honey for a richer flavor profile.
Let it Rest: Allow the baked beans to rest for a few minutes after removing them from the oven. This will allow the flavors to meld together and the sauce to thicken slightly.
Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley or cilantro over the baked beans before serving for a pop of color and freshness.
By following these tips, you can elevate your Cheater’s Cowboy Baked Beans and impress your family and friends with their irresistible flavor
FAQ: Cheater’s Cowboy Baked Beans Recipe
Q: Can I use a different brand of baked beans? A: Absolutely! While the recipe recommends Bush’s Baked Beans, you can use any brand or flavor of baked beans that you prefer.
Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for the ground beef if you prefer a leaner option. Just be sure to cook it thoroughly until it’s browned and fully cooked.
Q: What if I don’t have Worcestershire sauce? A: If you don’t have Worcestershire sauce on hand, you can try using soy sauce as a substitute. It won’t be exactly the same flavor, but it will add a similar depth of umami.
Q: Can I make this recipe vegetarian? A: Absolutely! You can omit the ground beef altogether or substitute it with plant-based ground meat alternatives. Just be sure to adjust the seasoning to taste.
Q: How can I make this recipe spicier? A: If you prefer a bit of heat, you can add a dash of hot sauce or some diced jalapeños to the mixture before baking.
Q: Can I prepare this recipe ahead of time? A: Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Just be sure to increase the baking time slightly to ensure the beans are heated through.
Q: Can I freeze the leftovers? A: Yes, you can freeze any leftovers for future meals. Just be sure to store them in an airtight container and thaw them in the refrigerator before reheating.
Q: Can I make this recipe in a slow cooker? A: Absolutely! You can transfer the mixture to a slow cooker after step 4 and cook it on low for 4-6 hours or on high for 2-3 hours, until hot and bubbly.
Q: Can I add other ingredients like bacon or sausage? A: Of course! Feel free to customize the recipe to your liking by adding cooked bacon, sausage, or any other ingredients you enjoy in your baked beans. Just adjust the cooking time and seasoning accordingly.
Enjoy your Cheater’s Cowboy Baked Beans
