I put them in the air fryer for 9 mins.. kids approved 
I’m told they taste like school pizza. And heck yes that’s a win for me !!
Wht i used
Honey Butter Flaky Layer Biscuits
Shape Cheddar Cheese
Pepperoni
Spaghetti Sauce
Garlic Salt
*edited* Air fryer set at 395 sorry i forgot that part
Air Fryer Pizza Bites Recipe
Ingredients:
- 1 can Honey Butter Flaky Layer Biscuits
- 1 cup shredded Shape Cheddar Cheese
- 1/2 cup mini Pepperoni
- 1/2 cup Spaghetti Sauce
- 1/2 teaspoon Garlic Salt
Instructions:
- Preheat Air Fryer:
- Set your air fryer to 395°F (200°C) and let it preheat.
- Prepare Ingredients:
- Open the can of Honey Butter Flaky Layer Biscuits and separate them into individual layers.
- Place a few pieces of shredded Shape Cheddar Cheese in the center of each biscuit.
- Add a couple of mini Pepperoni on top of the cheese.
- Assemble Pizza Bites:
- Bring the edges of the biscuit together, enclosing the cheese and pepperoni to form a ball. Ensure it is sealed well.
- Air Fry:
- Place the assembled pizza bites in the preheated air fryer basket, making sure they are not touching each other to allow proper air circulation.
- Air fry for 9 minutes or until the pizza bites are golden brown and cooked through.
- Sauce and Season:
- While the pizza bites are cooking, warm the Spaghetti Sauce in a small bowl in the microwave.
- Once the pizza bites are done, remove them from the air fryer and brush each with a bit of warmed Spaghetti Sauce.
- Sprinkle Garlic Salt over the top for added flavor.
- Serve and Enjoy:
- Allow the pizza bites to cool for a minute before serving.
- Serve with additional warmed Spaghetti Sauce for dipping if desired.
- Kid-Approved Delight:
- Watch as your kids enjoy these delicious pizza bites that taste like school pizza. The honey butter flaky layer biscuits add a delightful touch, making this a winning recipe for both kids and adults!
These Air Fryer Pizza Bites are quick, easy, and sure to be a hit at any gathering or as a tasty snack. Enjoy
Here are some tips to make the Air Fryer Pizza Bites recipe even more successful:
- Preheat the Air Fryer:
- Make sure to preheat the air fryer before placing the pizza bites inside. This ensures that they cook evenly and achieve that golden brown exterior.
- Don’t Overfill the Biscuits:
- When assembling the pizza bites, be mindful not to overstuff them. Overfilling might make it challenging to seal the edges properly, leading to potential leakage during cooking.
- Seal the Edges Well:
- Ensure that you seal the edges of each biscuit tightly to prevent the cheese and pepperoni from leaking out during the cooking process.
- Space Them Out:
- Place the assembled pizza bites in the air fryer basket with some space between them. This allows the hot air to circulate and cook each bite evenly.
- Brush with Sauce After Cooking:
- Applying the Spaghetti Sauce after the pizza bites are cooked helps prevent the biscuits from getting too soggy. It also allows you to control the amount of sauce on each bite.
- Experiment with Cheese:
- Feel free to experiment with different types of cheese to suit your taste preferences. Mozzarella, cheddar, or a blend of cheeses can add variety to the flavor.
- Add Additional Toppings:
- Customize the pizza bites by adding extra toppings like diced bell peppers, olives, or mushrooms. This allows you to tailor the recipe to your liking.
- Monitor Cooking Time:
- Keep an eye on the pizza bites towards the end of the cooking time. Cooking times may vary slightly depending on the air fryer model, so adjust as needed to achieve the desired level of crispiness.
- Serve with Dipping Sauce:
- Alongside the warmed Spaghetti Sauce, consider serving the pizza bites with other dipping sauces like marinara, ranch, or garlic butter for added flavor.
- Let Them Cool:
- Allow the pizza bites to cool for a minute or two before serving. This not only prevents burns but also allows the cheese to set slightly, enhancing the eating experience.
- Enjoy Fresh:
- Air-fried foods are best enjoyed fresh and right out of the air fryer. The pizza bites will have a crisp exterior and gooey cheese inside, providing the perfect combination of textures
