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Philly Cheesesteak Hawaiian Sliders

If you love Philly cheesesteaks, get ready for your new favorite party food! These Philly Cheesesteak Hawaiian Sliders combine juicy sliced steak, sweet sautéed onions, tender green peppers, creamy mayonnaise, and plenty of melted provolone and mozzarella cheese, all tucked inside soft, buttery King’s Hawaiian rolls.

They’re everything you love about a classic Philly cheesesteak, transformed into delicious little sandwiches that are perfect for sharing. The Hawaiian rolls add a touch of sweetness that pairs beautifully with the savory steak, caramelized vegetables, and gooey cheese.

Finished with a flavorful garlic butter topping and baked until warm, golden, and melty, these sliders are ideal for game days, family dinners, potlucks, parties, or an easy weekend meal.

One bite, and everyone will be reaching for another!

Why You’ll Love These Philly Cheesesteak Sliders

Big cheesesteak flavor: Steak, peppers, onions, and melted cheese deliver classic Philly-inspired flavor.
Sweet and savory combination: Hawaiian rolls add a delicious contrast to the seasoned beef.
Extra cheesy: Provolone and mozzarella create a wonderfully gooey filling.
Easy to share: Twelve individual sliders make serving a crowd simple.
Perfect for entertaining: Assemble them in one baking dish and serve straight from the oven.
Simple ingredients: Convenient sliced steak makes preparation quick and easy.

Preparation Time

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: Approximately 40–45 minutes
Servings: 12 sliders

Ingredients

1 package King’s Hawaiian Original Sweet Rolls, 12-count
2 packages Steak-umm Sliced Steaks, approximately 18 ounces total
1 large green bell pepper, thinly sliced
1 large yellow onion, thinly sliced
10 slices Philadelphia Provolone Cheese
2 cups Kraft Shredded Mozzarella Cheese
⅓ cup Heinz Real Mayonnaise
2 tablespoons unsalted butter, divided
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon salt
1 teaspoon dried parsley

Instructions

1. Prepare the Oven and Baking Dish

Preheat your oven to 350°F.

Lightly grease a 9 × 13-inch baking dish with cooking spray or a little butter.

Set the dish aside while you prepare the filling.

2. Cook the Onions and Green Peppers

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Add the thinly sliced yellow onion and green bell pepper. Cook for approximately 8–10 minutes, stirring occasionally, until the vegetables soften and the onions become lightly caramelized.

Transfer the cooked vegetables to a plate and set aside.

3. Cook the Steak

In the same skillet, add the Steak-umm sliced steaks in batches if necessary. Break them apart with a spatula as they cook.

Cook according to the package directions until the steak is browned and fully cooked.

Add the Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Stir well so the seasoning coats the meat evenly.

Return the cooked onions and peppers to the skillet. Toss everything together and cook for another minute or two to combine the flavors.

Remove the skillet from the heat.

4. Prepare the Hawaiian Rolls

Without separating the individual rolls, carefully slice the entire package horizontally using a serrated knife.

Place the bottom half of the rolls into your prepared 9 × 13-inch baking dish.

Spread the mayonnaise evenly over the cut side of the bottom rolls. This adds a creamy layer that complements the savory steak and melted cheese.

5. Layer the Cheese and Steak Filling

Arrange the provolone slices over the mayonnaise-covered bottom rolls.

Spread the cooked steak, onion, and green pepper mixture evenly over the cheese.

Sprinkle the shredded mozzarella over the steak filling, making sure to distribute it all the way to the edges.

Place the top half of the Hawaiian rolls over the filling.

6. Make the Garlic Butter Topping

Melt the remaining 1 tablespoon of butter in a small microwave-safe bowl.

Stir in the dried parsley and, if desired, a small pinch of additional garlic powder.

Brush the melted butter mixture evenly over the tops of the rolls.

7. Bake the Sliders

Cover the baking dish loosely with aluminum foil and bake for approximately 15 minutes.

Remove the foil and continue baking for another 5–10 minutes, until the cheese is completely melted and the tops of the rolls are lightly golden.

Keep an eye on the tops during the final minutes so they don’t become too brown.

8. Slice and Serve

Remove the baking dish from the oven and allow the sliders to rest for about 5 minutes.

Use a sharp knife to separate the rolls into individual sandwiches.

Serve warm while the cheese is gooey and the steak filling is deliciously hot.

These Philly Cheesesteak Hawaiian Sliders are especially good with French fries, potato wedges, coleslaw, or a simple green salad.

Tips for the Best Philly Cheesesteak Hawaiian Sliders

Don’t rush the vegetables: Cooking the onions and peppers slowly brings out their natural sweetness.
Slice vegetables thinly: Thin slices distribute more evenly throughout the sliders.
Cook steak in batches: Overcrowding the skillet can cause the meat to steam instead of brown.
Break up the steak: Use a spatula to separate the sliced beef into smaller pieces for easier filling.
Don’t overcook the beef: Follow the package directions and avoid drying out the thinly sliced steak.
Drain excess liquid: If the skillet contains too much liquid, drain it before assembling to prevent soggy rolls.
Use a serrated knife: It makes slicing the connected rolls horizontally much easier.
Keep the rolls connected: Cutting them as one large slab makes assembly quicker and easier.
Spread mayonnaise evenly: This helps add creamy flavor throughout the bottom layer.
Layer cheese strategically: Placing cheese beneath and over the filling helps hold the sliders together.
Use freshly shredded mozzarella: It can melt more smoothly than some pre-shredded varieties.
Don’t overload the rolls: Too much filling can make the sliders difficult to slice and eat.
Cover with foil first: This helps the cheese melt without browning the bread too quickly.
Uncover at the end: Removing the foil allows the tops to become lightly golden.
Watch the oven: Hawaiian rolls contain sugar and can brown faster than regular sandwich bread.
Brush butter to the edges: The garlic butter topping adds flavor and helps create a delicious golden finish.
Let them rest: Five minutes of resting makes the sliders easier to separate.
Use a sharp knife: A clean cut keeps the cheese and steak filling from being pulled out.
Serve immediately: These sliders are at their best when the cheese is warm and melted.
Prepare extra for a crowd: They’re popular party food, and people often come back for seconds!

Easy Variations

Mushroom Philly Cheesesteak Sliders

Add 1 cup of thinly sliced mushrooms to the skillet with the onions and peppers. Cook until softened and browned.

Spicy Philly Cheesesteak Sliders

Add sliced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce to the steak filling.

Extra Cheesy Sliders

Add another layer of provolone or mozzarella for an even cheesier sandwich.

Cheddar Cheesesteak Sliders

Replace some of the mozzarella with shredded cheddar for a sharper, richer cheese flavor.

Garlic Parmesan Sliders

Add a little grated Parmesan cheese to the melted garlic butter before brushing it over the rolls.

Low-Carb Cheesesteak Filling

Skip the Hawaiian rolls and serve the steak, vegetables, and cheese in lettuce wraps or over roasted vegetables.

Different Steak Options

If you can’t find Steak-umm, use another thinly sliced beef steak suitable for quick skillet cooking.

What to Serve with Philly Cheesesteak Sliders

These sliders are filling and flavorful, so they pair beautifully with classic comfort-food sides.

Try serving them with:

Crispy French fries
Seasoned potato wedges
Onion rings
Sweet potato fries
Creamy coleslaw
Macaroni salad
Pickles and pepperoncini
Roasted broccoli
Garlic parmesan potato bites
A fresh garden salad

For a party spread, serve them alongside chips, dips, and a platter of fresh vegetables.

Make-Ahead Instructions

You can prepare several parts of this recipe ahead of time.

Slice the onions and peppers and refrigerate them in an airtight container.
Cook the steak and vegetables, then refrigerate the filling separately.
Prepare the garlic butter topping and store it covered in the refrigerator.

For the best texture, assemble the sliders shortly before baking.

If you assemble them completely in advance, cover and refrigerate them, then bake until the filling is thoroughly heated and the cheese is melted. Allow extra baking time if starting directly from the refrigerator.

Storage Instructions

Allow leftover sliders to cool slightly before storing.

Refrigerator: Store in an airtight container for up to 3–4 days.
Freezer: Freeze individually wrapped sliders for up to 2 months for best quality.
Thawing: Thaw frozen sliders overnight in the refrigerator before reheating.

For food safety, refrigerate leftovers within 2 hours of cooking.

How to Reheat

Oven: Place the sliders in an oven-safe dish, cover loosely with foil, and heat at 325°F until warmed through. Remove the foil for the last few minutes if you want to crisp up the tops.

Air Fryer: Place individual sliders in the air fryer at 320°F for a few minutes, checking frequently until the cheese is melted and the filling is hot.

Microwave: Place one slider on a microwave-safe plate and heat in short intervals until warmed through. The bread will be softer than when reheated in the oven.

Reheat leftovers to 165°F for food safety.

Frequently Asked Questions

1. What are Philly Cheesesteak Hawaiian Sliders?

They’re mini sandwiches made with sliced beef, sautéed onions and peppers, and melted cheese, served inside soft Hawaiian sweet rolls.

2. Can I use a different brand of Hawaiian rolls?

Absolutely. Any similar 12-count sweet dinner rolls will work.

3. Can I use regular sandwich rolls?

Yes. Small dinner rolls or slider buns can be substituted, although Hawaiian rolls add a special sweet-and-savory flavor.

4. What is Steak-umm?

Steak-umm is a convenient frozen, thinly sliced beef product that cooks quickly in a skillet. It’s ideal for quick cheesesteak-style recipes.

5. Can I use fresh steak instead?

Yes. Use thinly sliced ribeye, sirloin, or another tender cut of beef. Slice it very thinly against the grain for the best texture.

6. Can I use provolone only?

Yes. Provolone is a classic cheesesteak cheese and works beautifully on its own. The mozzarella simply adds extra stretchiness.

7. Can I use mozzarella only?

You can, but provolone adds a more traditional cheesesteak flavor. A combination of both gives you a nice balance.

8. Can I leave out the mayonnaise?

Yes. The mayonnaise adds creaminess, but you can omit it or replace it with a thin layer of softened cream cheese.

9. Can I add mushrooms?

Definitely! Sauté sliced mushrooms with the onions and peppers until they’re tender before combining them with the steak.

10. Can I make these sliders spicy?

Yes. Add jalapeños, hot sauce, or crushed red pepper flakes to the filling.

11. Why are my sliders soggy?

Excess moisture from the cooked steak and vegetables is usually the cause. Drain any excess liquid before assembling the sandwiches.

12. Should I cook the peppers and onions before adding them?

Yes. Sautéing them first softens the vegetables and develops their flavor.

13. Do I have to slice the rolls individually?

No. Keep the rolls connected and slice the entire package horizontally. Separate them after baking.

14. Can I prepare these sliders the night before?

You can prepare the filling and vegetables ahead of time. For the best bread texture, assemble shortly before baking.

15. Can I make these in advance for a party?

Yes. Prepare the filling ahead, assemble the sliders closer to serving time, and bake just before guests arrive.

16. Can I freeze Philly Cheesesteak Sliders?

Yes. Freeze cooled, individually wrapped sliders in an airtight freezer-safe container for up to 2 months for best quality.

17. How do I keep the sliders warm for a party?

Keep them covered in an oven set to a low holding temperature for a short period, or serve them in batches. Avoid leaving meat and cheese sandwiches at room temperature for more than 2 hours.

18. Can I use a different cheese?

Yes. American cheese, cheddar, Monterey Jack, or a provolone-mozzarella blend are all good options.

19. How do I get golden, buttery tops?

Brush the rolls generously with melted butter and bake uncovered during the final 5–10 minutes. Watch closely to prevent over-browning.

20. What should I serve with these sliders?

French fries, potato wedges, onion rings, coleslaw, macaroni salad, and pickles are all delicious choices.

Final Thoughts

These Philly Cheesesteak Hawaiian Sliders bring together everything you love about a classic cheesesteak in one easy-to-make party-friendly recipe. The savory steak, sweet sautéed peppers and onions, gooey provolone and mozzarella, and soft Hawaiian rolls make every bite absolutely delicious.

They’re simple enough for a weeknight dinner but special enough for game day, potlucks, and family gatherings.

Make a batch, serve them warm, and watch them disappear!