👉PotatoChickenCasserole

Potato and Chicken Casserole Recipe

This Loaded Potato and Chicken Casserole is a hearty, comforting dish that’s perfect for family dinners, potlucks, or a cozy weeknight meal. It combines tender potatoes, juicy chicken, crispy bacon, and gooey melted cheese, all baked together with a creamy sauce for the ultimate savory dish. The combination of flavors and textures makes this casserole an irresistible crowd-pleaser. It’s quick to prepare and can easily be made ahead of time for even more convenience!

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Serving Size: 6 servings

Ingredients:

• 4 cups diced potatoes (about 4 medium potatoes)

• 1 lb boneless, skinless chicken breasts, cooked and diced (or shredded rotisserie chicken)

• 1 cup cheddar cheese, shredded

• 1/2 cup bacon, cooked and crumbled (about 4 slices)

• 1/4 cup green onions, sliced (about 2-3 green onions)

• 1/2 cup sour cream

• 1/2 cup milk

• 2 tbsp butter

• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.

2. Cook the Potatoes: If you haven’t already, dice the potatoes into small, bite-sized pieces. You can either boil or steam the potatoes until they’re fork-tender, or if you’re short on time, you can microwave them for 5-7 minutes. Drain and set aside.

3. Prepare the Casserole Mixture: In a large mixing bowl, combine the cooked diced potatoes, cooked chicken, shredded cheddar cheese, crumbled bacon, and sliced green onions. Stir until all ingredients are evenly distributed.

4. Make the Creamy Sauce: In a separate bowl, mix together the sour cream, milk, melted butter, salt, and pepper. Stir until smooth.

5. Combine and Coat: Pour the sour cream mixture over the potato and chicken mixture. Stir gently until everything is well coated.

6. Assemble the Casserole: Transfer the mixture into the prepared 9×13-inch baking dish, spreading it out evenly.

7. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

8. Finish the Dish: After 45 minutes, remove the foil and continue to bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender. If you want a more crispy top, you can broil it for the last 2-3 minutes.

9. Serve and Enjoy: Let the casserole cool for a few minutes before serving. Garnish with extra green onions or parsley for a fresh touch if desired.

Variations:

• Cheese Options: Swap out cheddar cheese for other varieties like mozzarella, Monterey Jack, or a blend of different cheeses for a unique flavor profile.

• Add Veggies: For more color and nutrition, you can add vegetables like bell peppers, spinach, or broccoli. Just sauté them beforehand to ensure they cook through.

• Spicy Version: Add diced jalapeños or a bit of hot sauce to the creamy sauce for an added kick.

• Make it Gluten-Free: This recipe is naturally gluten-free, but make sure to check that all your ingredients (such as the sour cream and bacon) are gluten-free as well.

• Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken instead of cooking the chicken breasts yourself.

• Vegetarian Option: Replace the chicken with sautéed mushrooms or another plant-based protein for a vegetarian option.

Serving Tips:

• Pair it with a Salad: Serve with a fresh green salad or a side of steamed vegetables to balance the richness of the casserole.

• Topping Options: Top with a dollop of sour cream, a drizzle of ranch dressing, or even some crispy fried onions for extra crunch.

• Make-Ahead Meal: You can prepare the casserole a day ahead, cover it tightly with plastic wrap or foil, and refrigerate it. Just bake it the following day, but you may need to add an extra 10-15 minutes to the cooking time.

FAQs:

1. Can I use frozen potatoes? Yes, frozen diced potatoes can be used. Just make sure to thaw them and pat dry before using.

2. Can I prepare this dish ahead of time? Absolutely! You can prep everything the night before and store it in the fridge. Just bake it the next day.

3. Can I use leftover mashed potatoes instead of diced potatoes? Yes, you can use mashed potatoes, though the texture of the casserole will be different.

4. Can I use another type of meat? Yes! Ground beef, turkey, or even sausage can be substituted for the chicken.

5. What can I use instead of sour cream? Greek yogurt is a great substitute for sour cream and adds extra creaminess.

6. How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3-4 days.

7. Can I freeze this casserole? Yes, it freezes well. Just wrap it tightly in foil or plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before baking.

8. Can I add more cheese on top? Absolutely! Feel free to sprinkle extra cheese on top during the last 10 minutes of baking for an extra cheesy finish.

9. Can I make this casserole spicier? Yes! You can add hot sauce, red pepper flakes, or diced jalapeños to the mixture for some extra heat.

10. Can I use other types of cheese? Yes! Try mozzarella, pepper jack, or even gouda for a different flavor.

11. How can I make this casserole healthier? You can use reduced-fat sour cream, turkey bacon, and swap in sweet potatoes for regular potatoes for a lighter version.

12. What’s the best type of potato to use? Russet potatoes or Yukon Gold potatoes work best for this casserole due to their texture and ability to hold up well during baking.

13. Do I need to pre-cook the chicken? Yes, the chicken needs to be cooked before adding it to the casserole.

14. Can I use a different kind of meat other than chicken? Yes, you can use ground beef, turkey, or sausage for different flavors.

15. How do I prevent the casserole from being too dry? Make sure the potatoes are tender before baking, and use enough sour cream and milk to keep the dish creamy.

16. What kind of bacon should I use? Use regular bacon for the best flavor, but turkey bacon works as a lighter alternative.

17. How can I get a crispy top? Broil the casserole for the last 2-3 minutes of cooking for a golden, crispy top.

18. Can I make this in a slow cooker? Yes, you can layer everything in the slow cooker and cook on low for 4-5 hours.

19. How long can I store leftovers? Leftovers can be stored in the fridge for up to 3-4 days in an airtight container.

20. Can I add garlic to the casserole? Yes! Adding minced garlic to the creamy sauce can enhance the flavor.

Best Tips for Making Loaded Potato and Chicken Casserole:

1. Use Pre-Cooked Chicken: Save time by using rotisserie chicken.

2. Don’t Overcrowd the Baking Dish: Ensure the casserole is spread out evenly in the dish for consistent cooking.

3. Cook Potatoes Just Right: Don’t overcook your potatoes during boiling or steaming. You want them tender but not mushy.

4. Use Full-Fat Dairy: Full-fat sour cream, cheese, and milk provide the best flavor and texture.

5. Crisp Up the Bacon: Use thick-cut bacon for extra crunch and flavor.

6. Experiment with Cheese: Try different cheeses to change the flavor profile.

7. Add Extra Veggies: Mushrooms, broccoli, and spinach are great veggie additions.

8. Layer the Cheese: Add some cheese between layers for extra cheesiness.

9. Top with Fresh Herbs: Fresh parsley, chives, or cilantro make great garnishes.

10. Make it Ahead: Prepare the casserole the night before to save time the next day.

11. Use a High-Quality Baking Dish: A heavy-duty dish helps cook the casserole evenly.

12. Don’t Skip the Foil: Covering the casserole with foil helps retain moisture and prevents it from drying out.

13. Make Sure to Stir Well: Make sure every ingredient is evenly coated with the sour cream mixture.

14. Adjust Cooking Time: If you make a larger batch, increase the baking time slightly.

15. Taste the Sauce: Don’t forget to season the creamy sauce with enough salt and pepper.

16. Serve with a Side Salad: A simple green salad is a perfect accompaniment.

17. Add a Crunchy Topping: Crushed potato chips or breadcrumbs make a great topping for added texture.

18. Keep an Eye on the Broiler: If using the broiler, keep a close eye to avoid burning.

19. Serve with a Dip: Ranch or blue cheese dressing on the side makes for a tasty addition.

20. Freeze for Later: Make an extra batch and freeze it for a future easy meal.