👉HugeBurrito

Huge Bacon Cheeseburger Burrito with Bacon & Creamy Cheese Sauce

Description:
Indulge in a decadent, flavorful meal that combines the best elements of a bacon cheeseburger and a burrito. This Huge Bacon Cheeseburger Burrito is packed with savory ground beef, crispy bacon, fresh veggies, and a rich, creamy cheese sauce all wrapped up in a soft tortilla. It’s perfect for a satisfying lunch or dinner and sure to please your taste buds!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 4-6

Ingredients:

  • For the Burrito:
    • 1 lb ground beef
    • 6 slices of bacon
    • 4-6 large flour tortillas (depending on desired size)
    • 1 cup shredded cheddar cheese
    • 2 oz cream cheese
    • 2 tbsp butter
    • 2 tbsp all-purpose flour
    • 1 cup milk
    • 1 tsp garlic powder
    • Salt, to taste
    • Freshly ground pepper, to taste
    • 1 cup shredded lettuce
    • 1 medium tomato, diced
    • ½ small onion, thinly sliced

Instructions:

  1. Cook the Ground Beef & Bacon:
    In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spatula as it browns. Add a pinch of salt and pepper to taste. While the beef is cooking, fry the bacon in a separate pan until crispy, then crumble it into small pieces and set aside.
  2. Make the Creamy Cheese Sauce:
    In a separate pan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, stirring constantly for 1-2 minutes. Slowly add the milk, whisking to prevent lumps. Once the mixture thickens, stir in the cheddar cheese and cream cheese until smooth and creamy. Add garlic powder, salt, and pepper to taste. Stir well to combine.
  3. Assemble the Burrito:
    On each tortilla, layer the cooked ground beef, crumbled bacon, shredded lettuce, diced tomatoes, and onions. Generously pour the creamy cheese sauce over the top. Fold the sides of the tortilla inward and then roll up the burrito tightly, ensuring the fillings are secure.
  4. Serve & Enjoy:
    Serve immediately with a side of chips or your favorite salsa. Enjoy the cheesy, meaty goodness!

Storage & Reheating Tips:

  • Storage:
    Leftover burritos can be stored in an airtight container in the refrigerator for up to 2 days. If you’ve made extra cheese sauce, store it in a separate container.
  • Reheating:
    To reheat the burritos, wrap them in foil and bake at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave them for 1-2 minutes, but the texture might not be as crispy as when freshly made.

Serving Tips & Variations:

  • Serving Tips:
    Serve your burritos with a side of salsa, guacamole, or a simple sour cream dip for extra flavor. A light salad with a tangy dressing pairs well to balance the richness of the burrito.
  • Variations:
    • Vegetarian Version: Substitute the ground beef with black beans or sautéed mushrooms for a vegetarian-friendly version.
    • Spicy Version: Add some sliced jalapeños or hot sauce to the cheese sauce or directly inside the burrito.
    • Bacon Lovers: Add more bacon for an extra crispy crunch!
    • Different Cheeses: Try mixing different types of cheese like mozzarella or pepper jack for varied flavor profiles.
    • Add Avocado: Slice avocado and place it inside the burrito for extra creaminess.

20 FAQs:

  1. Can I make this burrito ahead of time?
    Yes, you can prepare all the components (cooked meat, cheese sauce, and toppings) ahead of time and assemble the burritos just before serving.
  2. Can I use ground turkey instead of beef?
    Absolutely! Ground turkey is a leaner option and works well in this recipe.
  3. How can I make this recipe spicier?
    Add chopped jalapeños to the burrito filling or mix hot sauce into the cheese sauce.
  4. Can I use a different type of cheese for the sauce?
    Yes, you can experiment with cheeses like mozzarella, gouda, or pepper jack for different flavors.
  5. Is there a gluten-free option for the tortillas?
    Yes, you can use gluten-free tortillas to make the burrito gluten-free.
  6. How long will the cheese sauce last?
    Store any leftover cheese sauce in the fridge for up to 3 days. Reheat gently over low heat before serving.
  7. Can I freeze the burritos?
    Yes, you can freeze the burritos wrapped in foil or plastic wrap. They’ll keep for up to 3 months. Reheat by baking in the oven until heated through.
  8. How do I prevent the burrito from getting soggy?
    Use a thicker tortilla to hold the fillings, and make sure your cheese sauce isn’t too runny.
  9. Can I make the cheese sauce without cream cheese?
    Yes, you can substitute the cream cheese with more cheddar or a creamy dairy alternative like sour cream.
  10. Can I grill the burrito?
    Yes, grilling adds a crispy texture! Simply wrap the burrito in foil and grill it for a few minutes on each side.
  11. Can I use turkey bacon instead of regular bacon?
    Yes, turkey bacon is a leaner alternative and works perfectly in this dish.
  12. What’s the best way to store leftover burritos?
    Wrap them in plastic wrap or foil and store in an airtight container in the fridge.
  13. How can I make the cheese sauce thicker?
    Cook the roux for an additional minute, or use less milk to achieve a thicker consistency.
  14. Can I use a different kind of meat?
    Ground chicken, sausage, or even pulled pork would work well in this burrito.
  15. How do I keep the tortilla from breaking when rolling?
    Warm the tortillas slightly before assembling, as this makes them more pliable and less likely to tear.
  16. Can I add beans to the burrito?
    Yes, black beans, pinto beans, or refried beans would be great additions.
  17. How do I make this burrito lower in calories?
    Use a low-fat cheese, lean ground meat (like turkey), and skip the cream cheese in the sauce.
  18. Can I make this recipe dairy-free?
    Yes, use a dairy-free cheese and non-dairy milk to make it dairy-free.
  19. What should I serve with these burritos?
    Fresh salsa, guacamole, or a simple green salad would pair nicely with these burritos.
  20. Can I make these burritos in a burrito bowl style?
    Yes! Simply skip the tortilla and serve the fillings in a bowl over rice or lettuce for a low-carb option.

20 Best Tips to Make This Recipe:

  1. Use high-quality tortillas to ensure a soft and sturdy base.
  2. Brown the ground beef thoroughly for a richer flavor.
  3. Don’t skip the bacon—its crispiness adds amazing texture.
  4. Make sure the cheese sauce is smooth and velvety before adding it to the burrito.
  5. Warm the tortillas before filling them to prevent cracking.
  6. Taste and adjust seasoning (salt, pepper, garlic powder) in the cheese sauce.
  7. Use freshly shredded cheddar for the best melting texture.
  8. For extra crispiness, briefly toast the burrito in a pan after rolling.
  9. Keep the fillings warm while assembling to prevent sogginess.
  10. If using pre-cooked bacon, heat it in a pan to make it crispy.
  11. Use a spoon or ladle to evenly distribute the cheese sauce in the burrito.
  12. Make sure to let the cheese sauce thicken on low heat before using.
  13. If you like your burritos spicy, add a diced jalapeño to the filling.
  14. If making a large batch, assemble burritos ahead of time and freeze for future meals.
  15. Mix up the veggie toppings—try adding shredded carrots, bell peppers, or corn.
  16. Serve with a squeeze of lime for a fresh citrus kick.
  17. To make the burritos easier to eat, slice them in half on the diagonal.
  18. Don’t overstuff the burrito—too much filling can cause it to break.
  19. Use a cast-iron skillet to crisp up the outside of the burrito.
  20. Experiment with different herbs like cilantro or parsley to brighten up the dish.

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